CLASSIC EGG BREAKFAST
2 eggs any style, sausage or bacon or back bacon breakfast potatoes and choice of toast
HEALTHY START
Egg white & quinoa oven baked frittata, creamed spinach, shallots, topped with tomato and goat cheese served with a fresh fruit cup
FRENCH TOAST
Served with pure Canadian maple syrup topped with berry medley and whipped cream
YOGURT FRUIT & GRANOLA
Greek style natural yogurt, house made granola topped with fresh seasonal fruit, drizzled honey
WEST COAST BENNY
Smoked salmon, spinach and goat cheese House Made Hollandaise and breakfast potatoes
FARMER'S BREAKFAST
2 eggs any style, 6 oz Sterling Silver New York Steak breakfast potatoes and choice of toast
GARDEN OMELETTE
Spinach, caramelized onions, red peppers, wild mushrooms, topped with parmesan and diced tomatoes, served with breakfast potatoes and choice of toast
HAM AND CHEESE OMELETTE
Smoked ham and apple wood cheddar cheese omelette served with breakfast potatoes and choice of toast
EGGS BENNY
2 eggs poached, Canadian back bacon, house-made hollandaise sauce and breakfast potatoes
DUNGENESS CRAB BENNY
Dungeness crab bruschetta, 2 eggs poached house-made hollandaise sauce and breakfast potatoes
BREAKFAST POTATOES
TWO EGGS
APPLE WOOD SMOKED BACON
FRUIT CUP
CANADIAN BACK BACON
TOAST
SAUSAGE
ONE EGG
CUP OF CLAM CHOWDER
A creamy veloute of clams, potato, celery, carrot and fresh herbs
WEST COAST CHOWDER
A medley of fresh fish, mussels, scallop, clams & prawn in a creamy veloute, carrot, celery, potato and fresh herbs served with garlic bread
FRENCH ONION SOUP
Val's French family secret recipe... baked to order, topped with French baguette crisps, Swiss and Parmesan cheeses
STEAMER POT
West Coast mussels and clams, chorizo sausage, chipotle pepper, white wine and herb cream sauce, topped with roasted pepper and tomato chutney served with garlic toast
THREE CHEESE DIP
A blend of parmesan, cream cheese and goat cheese, artichoke, roasted garlic, spinach, red onion, oven baked, topped with diced tomato, served with corn tortilla chips
CALAMARI STICKS
marinatedButtermilk marinated calamari, lightly breaded, topped with slivered red onion and jalapenos, served with spicy lime aioli
ALBACORE TUNA TOWER
Fresh cucumber, avocado, mango, cubed raw albacore tuna, soy chili oil drizzle, crispy won ton
WILD PACIFIC SMOKED SALMON
Smoked salmon rosette, artisan bread crisps, fried capers, marinated red onions, lemon marmalade & wasabi crema
BBQ DUCK FLATBREAD
BC duck confit, housemade hoisin BBQ sauce, shredded carrot & cabbage, cilantro, scallions
SMOKED SALMON FLATBREAD
Herbed goat cheese, spinach, smoked salmon, wasabi crema, red onion & fried capers
TOMATO & BASIL FLATBREAD
TOMATO & BASIL FLATBREAD
Sundried tomato, pesto sauce, sliced tomato, fresh basil, mozarella cheese topped with roasted red pepper & tomato salsa, drizzled with balsamic reduction
SWEET KALE
Artisan kale, spinach, fresh coconut shavings, strawberries, walnuts and crumbled blue cheese, Cabernet and wild berry emulsion
DUO QUINOA
Artisan greens and quinoa grains, sundried cranberries, sliced almonds, roasted red pepper salsa, crumbled goat cheese, sliced avocado, citrus miso dressing
GRILLED ROMAINE
Housemade beef patty, caramelized onion, smoked cheddar, bacon, lettuce, tomato, mayo, dijon, pickle, served on peasant bun
MUMBAI BURGER
13 spice burger patty, onion pakora, cilantro & mint chutney, Indian slaw, served on peasant bun
SHORT RIB SANDWICH
Braised beef short ribs, balsamic onions, crumbled blue cheese served on ciabatta
CLASSIC BURGER
Housemade beef patty, caramelized onion, smoked cheddar, bacon, lettuce, tomato, mayo, dijon, pickle, served on peasant bun
GRILLED CHICKEN FOCACCIA
Grilled chicken breast, Canadian back bacon, smoked cheddar, lettuce, tomato, jalapeno lime aoli served on foccacia bread
GARDEN SANDWICH
Crisp lettuce, sliced cucumber, tomato, avocado, mayo, topped with roasted red pepper salsa, goat cheese and drizzled with balsamic reduction served on foccacia
GOURMET GRILLED CHEESE
Locally baked multigrain bread, sundried cranberries, slivered red onion, tomato, prosciutto and loads of melted brie cheese
OPEN FACED WILD SALMON FOCACCIA
Pan seared Wild Pacific salmon, lime aioli, sliced cucumber, avocado, cup of clam chowder 15
HALIBUT 'N' CHIPS
Lightly battered halibut, tartar sauce, showstring frites and clam chowder
SPICY TUNA WRAP
Spinach wrap stuffed with peppercorn crusted Albacore tuna, wasabi crema, artisan greens, crispy bacon & avocado served with a cup of chowder and mixed green salad
CRAB MAC 'N' CHEESE GRATIN
Creamy three cheese sauce, fusilli noodles, shredded dungeness crab, truffle breadcrumbs and parmesan flakes
SUNDRIED TOMATO PESTO FUSILLI
Sundried tomato and pesto sauce, black olive, artichoke heart, spinach, red onion and cherry tomato, topped with parmesan cheese
PEPPERCORN CRUSTED TUNA
Tri-peppercorn crusted Albacore tuna, sesame soy glaze, baby bok choy and mixed green salad
Garlic Toast
Pan Seared Scallops (5)
Marinated Chicken Breast 5oz
Garlic Butter Sauteed Prawns (5)
Wild Pacific Salmon 6oz
Crab Claws (5)
Pepper Crusted Albacore Tuna 4oz
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