Braised Manila Clams
Clams sautéed with leeks and caramelized onion, tomatoes, arugula, smoked sausage. White wine and parmesan cheese. Spicy panko crumbs.
Pan Seared Crab Cakes
Served with Balsamic Vinaigrette mixed greens and a spicy chipotle aioli.
Oven Baked Pear Tart
Cambozola cheese and White wine poached pear baked on puff pastry. Walnut Vinaigrette tossed greens, and toasted walnuts.
Mesclun Salad
Mixed greens tossed with balsamic vinaigrette. Strawberries, crumbled goat cheese, and toasted almonds.
Sergios Tequila Tuna with Homemade Pickles
Seared west coast albacore tuna, deglazed with tequila. With homemade fruit and vegetable pickles.
Oven Baked Tomato and Goats Cheese Bruschetta
Topped with sweet balsamic reduction.
Polenta with Chili Lime Prawns
The Alchemist famous soft polenta topped off with chili lime spiced prawns.
Chopping Block Charcuterie Assortment
An assortment of Rustys homemade smoked jerky, sausages, and pepperoni. Sour cherry compote and crisps.
Alchemist Marco Pollo
Linguine noodles tossed with leeks, caramelized onions, and chicken breast. Pimentos, basil, mango cream sauce. Topped with cashew nuts.
Chicken French with Prawns
Vancouver Island raised chicken breast scaloppini and prawns. Cooked in a lemony butter sauce until tender and served over angel hair pasta.
Skillet Roasted Filet Mignon
Pork Tenderloin Cordon Blue
Pork tenderloin stuffed with pea meal ham and gruyère cheese and breaded with panko. Served with a potato, andouille and vegetable hash.
Alchemist Paella
Oven Roasted Rack of Lamb Provençal
Australian lamb with Dijon and herb crust. Brown sugar roasted yam and pan jus.
Alchemist Lobster Ravioli
Homemade pasta filled with Lobster and Ricotta cheese. Tomato-cream and cognac sauce.
Oven Baked Vegetarian Polenta Lasagne
Basil and Ricotta polenta topped with tomato and vegetable ratatouille and Jack cheese.
Pan Seared West Coast Snapper
Chocolate Velvet
A warm chocolate cake with a soft center. Served with raspberry coulis.
Peanut Butter Cheesecake
Profiteroles
A trio of small cream puffs filled with vanilla bean ice cream drenched in warm dark chocolate sauce & sprinkled with toasted almonds and 23K gold.
Lemon Tart
Caramelized Lemon Curd and a sweet dough crust. Raspberry coulis and fresh fruit.
Crème Brûlée
Infused with Tahitian vanilla bean. Torched sugar crust. Cinnamon and brown sugar palmier cookie.
Drinks
White wine,red wine
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