It’s hard to believe that Native Tongues all started with a series of pop-up luchador wrestling events – but it was all thanks to those underground taco-fueled fights that Calgary got its very own taqueria.
At the time, Calgary restauranteur Cody Willis (of Thank You Hospitality) was fresh out of culinary school organizing pop-up taco events at Taste of First Street and wrestling events at the No. 1 Legion and Commonwealth. He had a taste for authentic Mexican food and really wanted to open his own restaurant. Inspired by his travels around Mexico and growing passion for Mexican culture, he decided it was time to bring Calgary its own little cantina. “I just really delved into Mexican food and culture while travelling in Central Mexico and Oaxaca, Mexico City,” he says. “We just wanted a rustic kind of cantina vibe, like something you would walk into in Mexico City.” So in the summer of 2015, Cody finally opened Native Tongues and eventually brought Rodrigo Rodas on board as head chef.
Rodrigo stumbled upon Native Tongues by chance, and as fate would have it, he hasn’t left since. A classically trained chef from Mexico City, Rodrigo relocated to Canada and was on the hunt for the best Mexican food in Calgary. “I tried different places and not for nothing I came to Native Tongues and tried a couple of things and I knew it was the best,” he says. At the time, Scott Beaton (the former head chef) was moving on to other ventures, so Rodrigo took over his position. “I wasn’t looking for this. I just decided to move to this city and then I happened to find the best Mexican restaurant," Rodrigo explains. "I tried it, loved it and then built a relationship with Cody and Scott and the Native Tongues family."
TAQUITOS
potato & sheeps milk cheese, salsa de ajo, crema, queso fresco
CHIPS y GUACAMOLE
made in the kitchen
ELOTES
grilled corn on the cob, crema, queso, chile, cilantro
ESQUITES
epazote braised corn, mayonesa, queso, onion, cilantro, chile
CHILAQUILES
totopos, salsa verde & fresca, crema, queso fresco, cilantro
HAMBURGUESA al CARBON
the works. served with chips & hot sauce
CEVICHE
shrimp, tigers milk red onion, cucumber, lime, saltines
ENSALADA
romaine, orange, radish, pepitas, cucumber, avocado, herb vinaigrette
ESCABECHE
pickled vegetables
SALSA TASTING
salsa negra, salsa fresca, salsa macha, fermented serrano, crema
Crispy fried tortillas topped with a varity of delicious garnishes
BEAN & CHEESE
frijoles, crema, queso, avocado, chili
ENSALADA de PULPO
Octopus, macha vin, avocado, cucumber, tomato
CARNE APACHE
wagyu ceviche, fermented serrano mayonesa, mushroom escabeche
TUNA CONTRAMAR
ahi tuna, maggi, chipotle mayonesa, crispy onions
Braised meats & vegetables wrapped in warm corn tortillas. Served with Salsa Verde and Salsa Roja.
LENGUA
beef tongue, white onion, cilantro
CARNITAS
confit pork, white onion, cilantro
CHORIZO con PAPAS
chorizo rojo, potatoes, white onion, cilantro
POLLO TINGA
braised organic chicken, tinga sauce, white onion, cilantro
FRIJOLES
refried beans, crema, queso fresco, cilantro
HONGOS
locally cultivated mushrooms, kale, cream, queso fresco, cilantro
Grilled over charcoal & served Mercado Style (Family Style). Please allow up to 30 minutes to cook.
PESCADO ZARANDAEDO
grilled whole trout (de-boned), cabbage, pickled red onion, chipotle mayonesa, cilantro, lime, salsa verde
BARBACOA de CORDERO
slow roasted lamb neck, salsa verde & rojo, coal roasted cebollas, agua chile, white onion, cilantro
POLLO ASADO
grilled chicken, frijoles, grilled romaine & tomato salad, crema, queso fresco, cilantro
PORK BELLY PIBIL
achiote-marinated, slow roasted pork belly, grilled pineapple, pickled red onion, cilantro
CARNE ASADA
14oz flank steak, coal roasted cebollas, roasted anaheim peppers, lime, salsa verde & fresca, cilantro
PULPO
herb-marinated grilled octopus, mole verde, heirloom tomatoes, garlic oil, cilantro, radish, lime
aka After the Meal
DONAS!
original glazed donuts, made in house daily
FLAN de CHOCOLATE
chocolate flan, salted caramel, coconut, almond
TRES LECHES CAKE
horchata soaked cake, whipped cream, pickled fruit
CARAJILLO
cold brew, liquor 43 (traditional after dinner drink)
traditional Mexican Breakfast Foods. Available 11:30am-3:00pm Saturday & Sunday
CHIPS y GUACAMOLE
made in the kitchen
ELOTES
grilled corn on the cob, crema, queso, chile, cilantro
ESQUITES
epazote braised corn, mayonesa, queso, onion, cilantro, chile
CHILAQUILES VERDES
totopos, hot salsa verde, crema, queso, cilantro, poached egg
HAMBURGUESA al CARBON
the works. served with chips & hot sauce
MOLLETES
grilled sourdough, refritos, gouda, salsa fresca, cilantro
CÓCTEL DE MARISCOS
spot prawns, clamato, valentinas, avocado, salsa fresca
ENFRIJOLADAS
quesadillas, frijoles, crema, queso, white onion
ENMOLADAS COLORADITO
rolled chicken tacos, mole coloradito, crema, queso
HUEVOS RANCHEROS
tortillas, fried eggs, salsa ranchero, avocado, queso
POZOLE VERDE
tomatillo & serrano broth, carnitas, hominy, radish
AVOCADO TOAST
grilled sidewalk citizen sourdough, guacamole, fried egg, radish, cilantro
BARBACOA de CORDERO
slow roasted lamb neck, salsa verde & rojo, coal roasted cebollas, agua chile, white onion, cilantro
SALSA TASTING
salsa negra, salsa fresca, salsa macha, fermented serrano, crema
Braised meats & vegetables wrapped in warm corn tortillas. Served with Salsa Verde and Salsa Roja.
LENGUA
beef tongue, white onion, cilantro
CARNITAS
confit pork, white onion, cilantro
CHORIZO con PAPAS
chorizo rojo, potatoes, white onion, cilantro
POLLO TINGA
braised organic chicken, tinga sauce, white onion, cilantro
FRIJOLES
refried beans, crema, queso fresco, cilantro
HONGOS
locally cultivated mushrooms, kale, cream, queso fresco, cilantro
aka After the Meal
DONAS!
original glazed donuts, made in house daily
FLAN de CHOCOLATE
chocolate flan, salted caramel, coconut, almond
TRES LECHES CAKE
horchata soaked cake, whipped cream, pickled fruit
CARAJILLO
cold brew, liquor 43 (traditional after dinner drink)
Drinks
MEZCALGARITA - Todos. Siempre. All of it. All the Time. LAS POZAS - Brilliant, Surreal, Romantic . El MARINERO- Rugged, tropical, stormy
CHIPS y GUACAMOLE
made in the kitchen
HAMBURGUESA al CARBON
the works. served with chips & hot sauce
ESQUITES
Epazote braised corn, mayonesa, queso, onion, cilantro, chile
CHILAQUILES VERDES
totopos, hot salsa verde, crema, queso, cilantro
ESCABECHE
pickled vegetables
THE NT BURRITO!
fully loaded. TAKE OUT ONLY.
Braised meats & vegetables wrapped in warm corn tortillas. Served with Salsa Verde and Salsa Roja.
LENGUA
beef tongue, white onion, cilantro
CARNITAS
confit pork, white onion, cilantro
CHORIZO con PAPAS
chorizo rojo, potatoes, white onion, cilantro
POLLO TINGA
braised organic chicken, tinga sauce, white onion, queso, cilantro
FRIJOLES
refried beans, crema, queso fresco, cilantro
HONGOS
locally cultivated mushrooms, kale, cream, queso fresco, cilantro
aka Sweets
DONAS!
original glazed donuts, made in house daily
FLAN de CHOCOLATE
chocolate flan, salted caramel, coconut, almond
TRES LECHES CAKE
horchata soaked cake, whipped cream, pickled fruit
MEXICAN COLA
Coca-Cola, Squirt, Jarritos Mandarin
CAFE SODA
Rosso cold brew with your choice of Cream Soda, Root Beer or Tonic
CAFECHATA
Rosso cold brew & Housemade horchata
FRENCH PRESS
Cafe Rosso
COLD BREW
Cafe Rosso
AGUAS FRESCAS
Ask for flavors
HORCHATA
House made
SUERO (I.V.)
Lime, Salt, Mineral Water
HAMBURGUESA al CARBON
The works. Served with chips & hot sauce.
ESQUITES
epazote braised corn, mayonesa, queso, onion, cilantro, chile.
CHILAQUILES
totopos, salsa verde, crema, queso fresco, onion, cilantro
Drinks
MARGARITA. PACIFICO CLARA , FEATURE RED WINE , FEATURE WHITE WINE.
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