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Minestrone
A hearty vegetable soup in a tomato sauce base, served with a fresh Italian Roll.
Italian Pretzel
Anchovies, garlic, olive oil and Tony’s Special spices on a freshly baked Pretzel
Bruschetta
Our Signature Pizza Crust topped with diced tomatoes and Herbs, Seasoned with Special spices.
Insalate Di Casa (House Salad)
Lettuce, Feta Cheese and black olives all tossed together with Tony’s Special House vinaigrette.
Insalate Di Pomodoro
Fresh Tomatoes, Onions, Garlic, Olive Oil & Sweet Basil.
Chef Salad
Roma Tomatoes, Green Onions, Olive Oil, loads of garlic, and fresh Bocconcini cheese
Tony’s Famous New York Style pizzas are made with the Freshest ingredients and are here for you to enjoy. Highly Recommended Pizzas: New York Style: Sal’s Deluxe: "Peter’s Special” Rustica Calabrese
One Topping
Two Toppings
Three Toppings
Additional Toppings
Specialty Toppings
Tony's Toppings
Homemade Italian Sausage, Pepperoni, Bacon, Ham, Salami, Meat Balls, Mushrooms, Green Peppers, Onions, Fresh Tomatoes, Fresh Garlic, Olives, Fresh Hot Peppers, Anchovies, Shrimp, Pinapple
Specialty Toppings
(Please give us 24 hours notice to propery prepare your specialty pizza)
Prosciutto Capicollo Casilingo Salami Feta Bocconcini Mozzarella Cheese
No Substitutions Please |*Ask Server About Pizza Specials*|Tonys famous pizzas are made with a third generation family secret dough recepe that uses both a NY Syle and an italian traditional method to create the perfect pizza for your full enjoyment. Buon Appetito!!
Marios Special
Prosciutto, Capicollo, Artichokes, Capers
Marinara
Anchovies and Special Spices (no cheese). Marinated Tomatoes
Margherita
A True classic: Fresh Basil, Parmeasan Cheese, Mozzerella
Alla Pescatore
Shrimp, Clams and Anchovies Sauce, baked under the cheese
Peter's Special
Bacon, Mushrooms, Pepperoni, Onions, Extra Cheese
Pizza Bianca
Mushrooms and garlic on our special crust topped with mozzarella finished with a light sprinkle of parmiggiano and romano cheese with basil and olive oil, drizzle (no sauce)
Original New York Style -- The Classic II
Mozzarella Cheese and Tony's Special Spices (extra large only)
Vegetarian
Green Peppers, Onions, Fresh Tomatoes, Black Olives, Garlic, Mushrooms
Sal's Deluxe
Prosciutto, Capicollo, Marinated Tomatoes and Bocconcini cheese
Palace Special
Mushrooms, Pepperoni, Garlic, Green Peppers, Sausage, meat Balls, Onions, Salami
Napolitana Pizza
Anchovies and Special Spices, Garlic Topped with Mozarella
Square Sicillian Pizza 12" x 16"
Choice of Four toppings: 24 hours notice to prepare Takes 2.5 Hours To Make
Jim's Special Sicillian Pizza
Two Layers of Toppings : Pepperoni, Mushrooms, Green Peppers, Onions, Shrimp, Bacon, Garlic
Rustica Calabrese
Casilnigo Salami, Kalamata Olives and Peppers . 24 hours notice to prepare Takes 2.5 Hours To Make
Pizza Capricciosa
Marinated Tomatoes, Mozzarella, Capicollo, Mushrooms, Kalamata Olives and Artichokes
Petti Di Pollo Alla Griglia
Grilled skinless chicken breast seasoned with special spices served with a fresh Garden Salad
Petti Di Pollo Al Forno
Seasoned and Breaded Chicken Breast Baked inside our oven Served with a Mixed Green Salad & a Fresh Italian roll
Southern Italian Dish
A traditional srir-fry dish from Southern, Italy which Comes with Sauteed mushrooms, green peppers, sausage and onions.
Spaghetti Pomodoro
A blend of juicy roma tomatoes fresh basil and garlic simmered to perfection
Penne Bolognese
A hearty meat sauce that will satisfy your appetite as well as satisfy your taste buds.
Linguini Alle Vongle
Fresh Linguini mixed in a savory white wine sauce filled with baby clams and finished with fresh parsley
Penne Arrabiata
Spicy Tomato sauce, green peppers and olives.
Spaghetti Marinara
Marinated Roma Tomato with garlic and freshly chopped basil.
Baked Pasta (Contains Pork)
Lasagna Al Forno
Cannelloni Al Forno
Antipasto Misto
This traditional Italian appetizer platter comes with prosciutto crudo (dry cured ham), capicollo, Provolone Bocconcini cheese and Kalamata Olives. Served with fresh italian rolls.
Tony's Italian Pretzel
A twisted creation using our unique doiugh topped with anchovies, fresh garlic, virgin olive oil and special spices.
Bruschetta
Our signature pizza crust topped with Diced fresh tomatoes, fresh garlic, onions and fresh herbs seasoned with special spices and extra virgin olive oil
Zuppe Di Cozze (Mussels)
one Pound of Steamed Atlantic Mussels in a Savory Tomato caper Sauce FInished with Fresh Parsley and Served with Crostini Bread. also available in a white wine sauce. ask server.
Southern Italian Dish
A stirfry of sausage, green peppers, mushrooms, onions and special spices. Served with an warm Italian roll.
Zuppa Minestrone
An authentic italian vegetable soup with a medley of beans, dital pasta in a tomato base.
Chef Salad
An original classic created by Tony a blend of Sweet Roma tomatoes, fresh basil bocconcini cheese and extra virgin olive oil.
Insalata di Casa (House Salad)
Our special house salad consists of fresh lettuce, sliced black olives, feta cheese and our own house vinegarette.
Insalata di Pomodori (Italian Tomato Salad)
roma Tomatoes, onions, garlic, basil, spices, extra virgin olive oil
edmonton's first and finest new york style pizza's are made with fresh zesty homemade tomato sauce and fresh mozzarella cheese. Create your own master piece, or choose one of our awared winning specials.
One Topping
Two Toppings
Three Toppings
Additional Toppings
Specialty Toppings
Tony's Toppings
Homemade Italian Sausage, Pepperoni, Bacon, Ham, Salami, Meat Balls, Mushrooms, Green Peppers, Onions, Fresh Tomatoes, Fresh Garlic, Olives, Fresh Hot Peppers, Anchovies, Shrimp, Pinapple
Specialty Toppings
(Please give us 24 hours notice to propery prepare your specialty pizza)
Prosciutto Capicollo Casilingo Salami Feta Bocconcini Mozzarella Cheese
No Substitutions Please |*Ask Server About Pizza Specials*
Tonys famous pizzas are made with a third generation family secret dough recepe that uses both a NY Syle and an italian traditional method to create the perfect pizza for your full enjoyment. Buon Appetito!!!
Marios Special
Prosciutto, Capicollo, Artichokes, Capers
Marinara
Anchovies and Special Spices (no cheese). Marinated Tomatoes
Margherita
A True classic: Fresh Basil, Parmeasan Cheese, Mozzerella
Alla Pescatore
Shrimp, Clams and Anchovies Sauce, baked under the cheese
Peter's Special
Bacon, Mushrooms, Pepperoni, Onions, Extra Cheese
Pizza Bianca
Mushrooms and garlic on our special crust topped with mozzarella finished with a light sprinkle of parmiggiano and romano cheese with basil and olive oil, drizzle (no sauce)
Original New York Style -- The Classic II
Mozzarella Cheese and Tony's Special Spices (extra large only)
Vegetarian
Green Peppers, Onions, Fresh Tomatoes, Black Olives, Garlic, Mushrooms
Sal's Deluxe
Prosciutto, Capicollo, Marinated Tomatoes and Bocconcini cheese
Palace Special
Mushrooms, Pepperoni, Garlic, Green Peppers, Sausage, meat Balls, Onions, Salami
Napolitana Pizza
Anchovies and Special Spices, Garlic Topped with Mozarella
Square Sicillian Pizza 12" x 16"
Choice of Four toppings: 24 hours notice to prepare Takes 2.5 Hours To Make
Jim's Special Sicillian Pizza
Two Layers of Toppings : Pepperoni, Mushrooms, Green Peppers, Onions, Shrimp, Bacon, Garlic
Rustica Calabrese
24 hours notice to prepare Takes 2.5 Hours To Make| Casilnigo Salami, Kalamata Olives and Peppers
Pizza Capricciosa
Marinated Tomatoes, Mozzarella, Capicollo, Mushrooms, Kalamata Olives and Artichokes
(All pasta dishes and sauces are made fresh and include and Italian Roll) Add $3 for gluten free pasta. (Spaghetti or penne available)
Linguini Vongole In Bianco -
A Savory White Sauce Filled with Baby Clams, Freshly Chopped Parsley; and Garlic Add Baby Shrimp to this Dish
Linguini Vongole in Rosso
A marinated Tomato Sauce, Sauteed together with Baby Clams, Onions, Garlic and Extra Virgin Olive Oil
Penne Sambuca
This Signature Dish, Features Italian Sausage, Summer Fresh Roma Tomatoes and Garlic Nestled in a Marinated Tomato Sauce Infused With Sambuca and Finished with Parsley.
Spaghetti Marinara
A Marinated Tomato Sauce with Sweet Fresh Basil and ROasted Garlic (Molto Bene)
Spaghetti Aglie Olio Al Peperoncino
A true Italian classic with minced onions - Loads of garlic in a blend of olive oil. and hot pepper oil with chili flakes
Fettucini Carbonara
Prosciutto, black olives onions and back bacon sauteed together with egg and topped with parmiggiano cheese
Tortellini Alla Panna
Our version of the Alfredo Sauce. over veal stuffed tortellini add Grilled Chicken Breast
Penne Romana
Pan seared zucchini with shrimp in a light tomato sauce finished with parsley
Ravioli Pomodors
A traditional sugo simmered to perfection! Over four cheese filled ravioli Add 3 Italian meatballs
Rigatoni/Gnocchi Bolognese
A hearty meat sauce that will satisfy your appetite along with your taste buds.
Penne Arrabiata
A Spicy Marinated Tomato Sauce, Green Peppers, Black Olives and Garlic. This Dish Will Satisfy your Appetite and set your Tastebuds on Fire! Add Spicy Italian Sausage
Not happy with our recommendations? Mix and Match to create your own.
All Pastas are made fresh. Please allow more cooking time
Lasagna al forno
Three layers of homemade noodles, beef, fresh mozzarella and topped with our pomodoro sauce. (ConTAINS PORK)
Penne al forno
Penne pasta mixed in our traditional pomodoro sauce, topped with mozzarella and baked in our ovens. Add spicy italian sausage
Cannelloni al forno
Stuffed tube shaped pasta with veal, mozzarella cheese, baked in our famous bolognese sauce.
Tony's..... An era of Greatness With 35 years of experience, Antonio Mazzotta has proven that he truly has mastered the art of a perfect thin, crust pizza! Without a doubt, it is his fine reputation and great cooking that bring many hungry clients. Over and over again throughout all of Tony's accomplishments, his greatest dream was to become a great "pizzailo" bust he has become the "Pizza King"! |Proudly Serving the Edmonton area for Over Twenty Five Years.
Bistecca ai Ferri
10oz of Grade Aa grade Beef, Charbroiled to your liking and Served with your choice of Spaghetti Pomodoro or Green Salad and an Italian Roll or Garlic Toast add sauteed mushrooms
Chicken or Veal Parmangiana
Your Choice of Veal or Chicken Infused with Flavoring, Baked with Mozzarella and Served with you Choice of Pasta of the Day or a Mixed Green Salad and an Italian Roll
Cotoletta alla Milanese
Breaded tender Veal Fried in Olive oil. Served with Spaghetti Pomodoro or a Green Italian Salad with Either your Choice of an Italian Roll or Garlic Toast.
Petti di Pollo al Forno
Breaded Chicken breast baked infused with a drizzle of olive oil and oregano, Served with you cohice of Spaghetti Pomadoro or a Green Italian Salad and either an Italian roll or garlic toast.
Scaloppini al Marsala
Marinated veal in a marsala wine sauce surrounded by simmered mushroom enhanced with fresh parsley. Topped with provolone cheese
Pepperonata
A strifry blend of veal, sausage, green and red peppers, onions and mushrooms in a marinated tomato base.
Petti di pollo alla griglia
Grilled boneless skinlesschicken breast seasoned with special spices served to you with a fresh garden salad. and a baked italian roll.
Coste al forno
Broiled barbequed baby back pork ribs spiced to perfection and served with either pasta of the day or a green italian salad with either an italian roll or garlic toast.
Baked Italian Hero
your choice of either italian sausage, veal or chicken breast together with green peppers, onions and mushrooms, served piping hot on an oven toasted sub bun baked with mozzarella cheese.
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The absolute best restaurant in Edmonton. Everything on the menu is fist class and delicious with excellent service. No other restaurant can even come close to this one in Edmonton.
that salad is to die for. the pretzel is a perfect friend to a nice glass of merlot wine. and the pizza well simply the best ive ever had
Everything is perfect. The service is nice, the food excellent whit a great ambiance.. whit kids is perfect too!
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