Our favorite dishes of all time.
Devils on Horseback
Blue cheese stuffed dates wrapped in bacon.
Mushrooms & Toast
Mushrooms, egg yolk, baguette & cold pressed canola oil
Pork & Chicken Liver Bomb
Crispy pork rillettes, chicken liver cream, honey mustard
Brussel Sprouts
Brussle sprouts, buckwheat honey, lemon juice & nutmeg
Oka Tart
Quebec Oka cheese, caramelized onions, butter pastry, arugula, lemon
Smoked Olives
Cherry wood smoked olives, lemon, olive oil
"Sauce Korea" Rice Cakes
Korean Tteokbokki, cabbage, onion, gochujang sauce
Our Newest dishes, always changing!
Filipino Pork Bun
Seasoned pork, potato & onion, sweet milk bun, kewpie mayo
8oz Pork Loin Chop
Bone-In pork loin, banana squash, brussel sprouts, pistachio, poached seckel pear, miso-maple butter sauce
PB&J Wings
Baked & Fried Chicken Wings, peanut satay, saskatoon jam, cilantro, crispy rice & sesame
Just Another Falafel Salad
Falafel, lemon-tahini, pickled red onion, tomato, alberta goat fea & papadum
Braised Beef Chuck Flat
Alberta beef chuck flat, steal cut oats, pickled beet, beet caramel, mustard greens, sage oil.
"Okonomiyaki" Potatoes
Baby red potatoes, Bulldog sauce, kewpie mayo, scallions, bonito flakes, nori
Tomato Braised Eggs
Four Whistle farm eggs, spicy tomato, fennel, arugula, cold pressed canola oil, toast
The Big Ass Steak
House dry aged 20oz Ribeye steak, market salad, pecorino, sherry vinaigrette
Its Dessert
Coffee Creme Brûlée
Farrow Coffee Creme Brûlée
Chocolate and Fernet
Dark chocolate brownie, fernet ice cream, house made marshmallow, salted caramel
Drinks
drinks (Draught, Fruit/Cider/Lambic, Cocktails, Beer, liquor)
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