Since it first opened back in 1943, Sugarbowl has always been Garneau's destination restaurant and and community hub. Throughout the '40s and '50s, the place operated as a burger joint and then as a coffeehouse during the ‘60s and ‘70s. Currently under the ownership of Abel Shiferaw, the place has evolved into what is is now – a home away from home.
After years of serving two doors down at the High-level Diner, Abel took over Sugarbowl with a vision to evolve the space. “Abel has always had a love of Belgian-style beers and at the time when he took the place over, no one was really doing beer,” explains general manager Matteo Zenari. “He started out with mostly Belgian beer and that’s kind of always been his main focus.” Since then, Sugarbowl has evolved to include microbrews and craft beer while still retaining a love for the Belgian style of beers.
Upon entry, Sugarbowl boasts a dimly-lit modern rustic interior with brick walls, antique chandeliers, wooden tables and exposed piping aplenty. It’s a home away from home for many and evokes the low key vibe of a giant family living room. “We like to be that community hub for university students, people living in the residential area and also the other nearby businesses,” Matteo explains. “That’s the general thing we want to go for – just a place where you can be comfortable.”
Cinnamon Bun
Seasonal Fruit Salad
Hot Oats
dried fruit, brown sugar, milk/yogurt/soy
Breakfast Sandwich
ask your server for today’s sandwich
2 Eggs Any Style
2 eggs, bacon, potatoes, toast
Belgian Waffle
seasonal fruit, whipped cream, maple and fruit syrups
SugarBowl Benny
grilled corn bread, back bacon, béchamel, potatoes
Huevos Rancheros
2 eggs, corn tortilla, spicy bean, three cheese, salsa verde
Today’s Omelette
ask your server for today’s omelette
Cappuccino
Café Latte
Americano
Espresso
Organic House Blend
Tea
Mimosa
Smoked Paprika Popcorn
Hummus and Pita
Charcuterie Platter
cured meat, artisan cheese, olives
Smoked Salmon Salad
wild sockeye, organic greens, pecans, chèvre, maple vinaigrette
Bison Chili
grilled homemade corn bread, three cheeses
Mac ‘n Cheese
applewood smoked cheddar
Omelette of the Day
crispy fries, chipotle mayo
Portobello Mushroom Burger
chèvre, rosemary aioli, caramelized onion, choice of side
Meatball Sliders
tomato sauce, prosciutto, basil, parmesan
Pulled Pork Sandwich
espresso BBQ sauce, chipotle aioli, choice of side
Jerk Chicken Burger
pineapple chutney, caramelized onion, choice of side
Lamb Burger
free–run lamb, chèvre, rosemary aioli, caramelized onion, choice of side
Mussels & Frites
PEI mussels, Blanche de Chambly, bacon, garlic
Chicken & Waffle
buttermilk, spice marinated chicken breast, waffle, maple butter
Smoked Farmers Sausage
cheddar perogies, potato mash, caramelized onion, gravy
Wild Sockeye Salmon Linguine
shallot, garlic cream sauce, parmesan
Red Coconut Curry Laksa
PEI mussels, tiger prawns, mushroom
Steak & Frites
8oz flat iron Spring Creek Ranch steak, blue cheese butter
Cheesecake
Bread Pudding
Banana Cream Pie
Chocolate Cranberry Oat Cookies
Caesar Salad
grilled homemade corn bread
Cinnamon Bun
Seasonal Fruit Salad
Hot Oats
dried fruit, brown sugar, milk/yogurt/soy
Breakfast Sandwich
potatoes, toast
Spinach Feta Omelette
2 eggs, bacon, potatoes, toast
Bacon 3 Cheese Mushroom Omelette
potatoes, toast
French Toast
Brioche, berry compote, whipped cream
Belgian Waffle
Brioche, berry compote, whipped cream
SugarBowl Benny
grilled corn bread, back bacon, béchamel, potatoes
Huevos Rancheros
2 eggs, corn tortilla, spicy bean, three cheese, salsa verde
Chicken & Waffle
buttermilk, spice marinated chicken breast, waffle, maple butter
Cappuccino
Café Latte
Americano
Espresso
Organic House Blend
Tea
Mimosa
drink
beer ,wine & cocktails
drink
beer ,wine & cocktails
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