Whet your appetite with our freshly-prepared appetizers. In addition to Vietnamese classics, we offer cuisine from Thailand and China.
Vietnamese Salad Rolls (3 Pc)
Cool crisp salad veggies, rice noodles, wrapped in soft rice paper then served with our Vietnamese peanut sauce. Your choice of prawn, beef, chicken, pork, pork meatballs or tofu.
& Roll
Get the best of both worlds with a hot and crispy spring roll wrapped in a cool and soft salad roll
Vietnamese Spring Rolls (4 Pc)
Grounded pork mixed with jicama, taro root, carrot, onions, and cellophane noodles hand wrapped and fried to a golden crisp then served with our house blend fish sauce.
Vietnamese Veggie Spring Rolls (4 Pc)
By substituting the meat with ground tofu, this spring roll is just as tasty as its cousin and it also comes with soy sauce based veggie fish sauce.
Green Onion Cakes (2 Pc)
Flat fried bread bursting with onion flavour then served with sweet chili sauce. Made especially with vegans in mind: contains no eggs or chicken stock shortening.
Kim Chi
Crispy pickled napa cabbage and carrots in a tangy & spicy fish sauce pickle juice.
Crispy Thai Prawns (5 Pc)
Jumbo prawns marinated in saté (chili and spices), wrapped in fried wonton and served with spicy Thai peanut saté sauce.
Saté Skewers (4 Pc)
Deliciously marinated meat slices in coconut milk, curry, turmeric, and spices grilled on bamboo skewers then served with spicy Thai peanut saté sauce. Your choice of beef, chicken, or &
Vietnamese Chicken Wings (6 Pc)
Breaded wings with onions and bell peppers are wok fried with a hint of sweetness, saltiness, and spiciness.
Warm up to our soups from Vietnam and Thailand. All of our soups are made MSG free and prepared in-house from fresh ingredients.
Tom Yum See Fuut
Thai hot and sour seafood soup: a tangy and fluid soup simmered in prawns, scallops, mussels, lemongrass, mushrooms and Kaffir lime leaves.
Tom Kha See Fuut
Thai coconut seafood soup: a deliciously savoury soup simmered in prawns, scallops, mussels, coconut milk, mushrooms, galangal and Kaffir lime leaves.
Wor Wonton Soup
Ground pork, prawns, and onions in wonton wrap with prawns, chicken breast and fresh veggies in zesty chicken broth.
Pho 3 Bo
Vietnamese three-beef noodle soup: a Vietnamese staple of savoury beef stock served with medium rare beef fillet, brisket, meat balls, rice noodles, and fresh herbs.
Pho Bo
Vietnamese beef noodle soup: choose a single beef cut to go with your beef pho. Choices: fillet, brisket, meat balls
Pho Ga
Vietnamese chicken noodle soup: the equally satisfying chicken version of beef pho in chicken stock served with chicken breast, rice noodle and fresh herbs.
Pho Chay
An aromatic and flavourful vegetable stock served with tofu, rice noodles, and fresh herbs.
Peanut Saté Soup
A fiery beef stock (vegetable stock for tofu) of dried chilies and prawns saté (chilies and vegetables for tofu) with rice noodles and fresh herbs. Choices: beef, chicken, tofu
Bun Bo Hue
Beef noodle soup from Hue, Vietnams former imperial capital: a zesty beef stock flavoured with lemongrass and fermented shrimp sauce served with beef fillet, brisket, pork salami, rice noodles and fresh herbs.
Soup and Green Onion Cake Combo
Get a mini wonton or tofu soup, onion cake and small drink.
Our bowls come with fresh shredded lettuce, cucumbers, bean sprouts, and pickled carrots topped with green onion oil and roasted peanuts then served with house blend fish sauce or soy sauce based veggie fish sauce.
Choose:
Vermicelli noodles (nuts added), steamed rice or coconut rice ($1.50). Flavourful lemongrass marinated meat, tofu or multiple colour bowl. For Five and Two Colour Bowls: Chicken, beef and pork can be substituted for one another free of charge. Substitution to prawn or spring roll from beef, chicken, pork, or pork meatballs is an upgrade of $1.50 per substitution. Prawns and spring rolls be substituted for one another free of charge. Your meat grilled or wok fried (gluten-free by request) (+$1.50) Wok fried bowls come with extra onions, bell peppers, carrots, celery and mushrooms. Add a meat or tofu ($3.95). Add shredded mango ($1).
Five Colour Bowl
Contains chicken, beef, pork (or pork meat balls), prawns and two spring rolls. Maximum of one substitution in 5 colour bowl
Three Colour Bowl
Contains 2 of chicken or beef or pork or pork meatballs, paired with prawns or two spring rolls.
One Colour Bowl
Your choice of: prawn (+$2), scallop (+$2) (wok fried only), mussel (+$2) (wok fried only), beef, chicken, pork, pork meat balls or viet spring rolls.
Two Colour Tofu Bowl
Contains wok fried tofu and two veggie spring rolls.
Three Colour Seafood Bowl
Contains prawn, scallop and mussel. Wok fried only. Maximum of one substitution in 3 colour seafood bowl
One Colour Tofu Bowl
Contains wok fried tofu or two veggie spring rolls.
Two Colour Bowl
Contains chicken or beef or pork or pork meatballs, paired with prawns or two spring rolls.
Kids Combo
A half-sized, one colour bowl with a green onion cake and kids-sized drink (kids 12 and under only). Your choice of: prawn (+$2), beef, chicken, pork, pork meatballs, or tofu.
Bánh Mìoften called a Vietnamese subis a product of French colonialism in Indochina. They combine French ingredients like baguettes and pâté with Vietnamese ingredients like cilantro, pickled carrots and fish sauce.
Classic Assorted Vietnamese Cold Cuts
Lemongrass
Choices: beef, chicken, pork.
Coconut Saté
Choices: beef, chicken, pork, tofu
Pork Meatball
Lemongrass Tofu
Soup and Sandwich Combo
Choose any one of our sandwiches, then get a mini wonton soup (tofu soup for tofu combos) and a small drink.
Many of our wok dishes can be made gluten-free upon request, just look for the symbol.
Pad Thai
A spicy Thai classic of rice noodles, bean sprouts, eggs, chicken and prawns topped with roasted peanuts and lime. Please note: vegetarian and vegan versions cannot be made gluten free.
Thai Red Curry
A savoury fluid red pepper and coconut milk sauce with bamboo shoots, Kaffir lime leaves and basil.
Thai Green Curry
Dont be fooled by its tame colour as it comes from scorching hot Thai green peppers. A spicier and tangier sibling of our Thai Red Curry.
Lemongrass Coconut
A tantalizing saucy coconut base blended with lemongrass and our great selection of fresh wok veggies.
Lemongrass Coconut
A tantalizing saucy coconut base blended with lemongrass and our great selection of fresh wok veggies.
Ginger Beef
A perrennial favourite of breaded crispy beef in a tangy sweet and sour sauce with crisp and fresh veggies.
Cashew
Mouthwatering sauce of oyster (soy for tofu) and paprika with hearty veggies topped with roasted cashews.
Lemongrass
A fresh assortment of veggies in a tasty lemongrass sauce.
Wok Fried Rice
A delicious classic of wok fried rice with eggs, peas, and carrots.
Lemongrass Veggies
All-vegetable dish in a flavourful sauce of lemongrass is perfect as a healthy choice.
Available seasonally
Mango Salad
Shredded mango, red onions, cucumbers and bell peppers in a tangy fish sauce (veggie fish sauce for tofu) vinaigrette topped with cilantro and roasted peanuts. Please note: vegetarian and vegan version cannot be made gluten free.
Lemongrass Salad
Mixed organic baby greens and shredded mango in a lemongrass vinaigrette topped with pickled lemongrass. Please note: vegetarian and vegan version cannot be made gluten free.
Thai Noodle Salad
Freshly made egg noodles tossed in a thai style peanut fish sauce (soy for tofu) ginger vinaigrette with red bell pepper, red onions, beansprouts, cucumber, & carrots.
Finish off your meal with a Vietnamese dessert.
Coconut Crème Caramel
A Vietnamese take on the delicate, light, and delicious French baked custard in caramel sauce.
BJ Spring Roll
The sweet sensation of banana and jackfruit wrapped in spring roll wrap then fried to a golden crisp and topped with coconut sauce.
Drinks
Vietnamese Iced Smoothie, Vietnamese Coffee, Green Tea, Bottled Water, Chocolate Milk, Milk, Juices, Kids Size Fountain Pop, Fountain Pop.
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Tasty, fresh and reasonable price!
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