Vegan Friendly
Curry Vermicelli
Rice noodles stir fried with bell peppers, soy beans and soy ham in a mild curry sauce.
Fried Noodles
Noodles lightly tossed with shredded cabbage, soy beans and carrots.
Rainbow Fried Rice
Colorful vegetables and jasmine rice tossed in a savory sauce.
Tom Yam Fried Rice
Jasmine rice, soy ham, peas, carrots and pineapple in a mild Tom Yam sauce.
Curry Fried Rice with Soy Nuggets
Jasmine rice lightly tossed with mixed vegetables and soy nuggets in a mild curry sauce.
Teriyaki Chicken
Vegetarian soy chicken with broccoli, carrots and mushroom tossed in a teriyaki sauce.
Imperial (Kung Pao) Chicken
Vegetarian version of this traditional spicy dish combines soy nuggets, celery, broccoli, carrots, baby corns and mushrooms in a spicy sauce.
Sweet & Sour Pork
Vegetarian soy pork with pineapples, bell peppers, mushrooms and served in a sweet & sour sauce.
Red Curry Mutton
Vegetarian mutton with potatoes stewed in a creamy red curry sauce.
Spicy Beef
Crispy and tender beef pieces, made of soy protein and mushroom stems, stir fried with broccoli, carrots, baby corns and bell peppers in a sweet and spicy sauce.
Curry Vegetables with Tofu
A selection of seasonal vegetables, squash and tofu delicately stewed in a creamy yellow curry sauce.
Spicy Eggplant
Eggplant, carrots and snow peas in a spicy sauce.
Vegetable Medly
A selection of mixed seasonal greens.
Szechuan Style Spicy Tofu (Ma Po Tofu)
Cubes of silky tofu simmered with green peas, soy ham and bell peppers in a spicy chili sauce.
Soy Cutlets with Black Pepper Sauce
A savory dish of bell peppers and soy cutlets cooked in a spicy black pepper sauce.
Soy Beef with Mango
A refreshing dish of stir fried soy beef, bell peppers, carrots and mushrooms tossed with fresh mango.
Soy Nuggets with Mushrooms
A delicious mix of shiitake mushrooms, wood ears, soy nuggets, carrots and snow peas stewed in a mild ginger flavored sauce.
Tangy Burdock
Minced burdock formed into balls and stir fried with fresh pineapples and bell peppers in a delightful sweet and sour sauce.
Bean Curd Fillet
Tender bean curd on a crispy seaweed crust, glazed with a light sauce over steamed vegetables.
Dinner for 4
Veggie Spring Rolls (4), Kung Pao Chicken, Sweet and Sour Pork, Vegetable Medley. Choice of Fried Rice, Fried Noodles or Curry Vermicelli.
Dinner for 6
Veggie Spring Rolls (6), Kung Pao Chicken, Sweet and Sour Pork, Red Curry Mutton, Teriyaki Chicken, Vegetable Medley. Choice of Fried Rice, Fried Noodles or Curry Vermicelli
Dinner for 8
Veggie Spring Rolls (8), Kung Pao Chicken, Sweet and Sour Pork, Red Curry Mutton, Teriyaki Chicken, Spicy Eggplant, Soy Nuggets with Mushrooms,Vegetable Medley. Choice of Fried Rice, Fried Noodles or Curry Vermicelli
Each combination comes with 1 spring roll, 1 soy drumsticks, 2 soy nuggets, a choice of 3 crystal salad rolls or 3 pot stickers, a choice of 1 main dish and iced jasmine lemon green tea. Also includes jasmine rice.Main dishes:
Teriyaki Chicken
Vegetarian soy chicken with broccoli, carrots and mushroom tossed in a teriyaki sauce.
Imperial (Kung Pao) Chicken
Vegetarian version of this traditional spicy dish combines soy nuggets, celery, broccoli, carrots, baby corns and mushrooms in a spicy sauce.
Sweet & Sour Pork
Vegetarian soy pork with pineapples, bell peppers, mushrooms and served in a sweet & sour sauce.
Spicy Eggplant Eggplant,
carrots and snow peas in a spicy sauce.
Red Curry Mutton
Vegetarian mutton with potatoes stewed in a creamy red curry sauce.
Spicy Beef
Crispy and tender beef pieces, made of soy protein and mushroom stems, stir fried with broccoli, carrots, baby corns and bell peppers in a sweet and spicy sauce.
Vegan Chocolate Pudding
Vegan Chocolate Cake
Rainbow Sorbet
Coconut Tofu
Served with seasonal fruits and maple syrup.
Fresh Fruit Salad
Exotic Ice Cream
Flavors: Green Tea, Mango, Taro or Black Sesame.
Drinks,Tea
All “meat” is a meat substitute made with vegetarian-friendly, all-natural ingredients. Please inquire for vegan-friendly options.
Daily Special
Vegan Friendly
1) Soup of the Day
Vegetable Soup, Hot & Sour Soup or Miso Soup
2) Main Dish - choose one of the following:
Curry Vegetable with Tofu
a selection of vegetables and tofu delicately stewed in a creamy yellow curry sauce. Served with jasmine rice.
Spicy Beef
crispy and tender beef pieces, made of soy protein and mushroom stems, are stir fried with broccoli, carrots, baby corns and bell peppers in a sweet and spicy sauce. Served with jasmine rice.
Curry Fried Rice
jasmine rice lightly tossed with mixed vegetables and soy nuggets in a tasty curry sauce.
Veggie Pot Stickers (12 pcs)
finely chopped vegetables, mushrooms and carrots wrapped in a thin, soft dough. Pan fried until golden brown and served with dipping sauce and a light salad.
Curry Vermicelli with Satay Kebab
rice noodles stir fried with bell peppers, bean sprouts and soy ham in a mild curry sauce with juicy and flavorful seasoned bite-size seitan pieces on a skewer.
Tangy Burdock
minced burdock formed into balls and stir fried with fresh pineapples and bell peppers in a delightful sweet and sour sauce.
3) Dessert
Chocolate Pudding (non-dairy) or Fresh Fruit Salad
Vegan Friendly
Veggie Spring Roll
Filled with sauteed carrots, cabbage, mushrooms and fried to a crispy golden brown.
Veggie Sticks with Black Sesame
Unique and crunchy sticks filled with fennel and TVP (textured vegetable protein).
Veggie Shrimp Roll
Shredded yam and carrots that are wrapped in bean-curd and pan fried to a crispy golden brown.
Veggie Pot Sticker
Finely chopped vegetables, mushrooms and carrots wrapped in thin soft dough, served with a dipping sauce.
Veggie Satay Kebab
uicy and seasoned bite-size seitan pieces on a skewer.
Soy Nugget
Seasoned soy nuggets fried to perfection.
Soy Drumsticks
BBQ flavored drumstick served with sweet chili dipping sauce
Roti Canai
Traditional Malaysian flatbread, grilled golden brown and served with curry dipping sauce.
Party Platter
4 veggie spring rolls, 4 veggie shrimp rolls, 3 satay kebabs, 3 roti.
Vegan Friendly
Enoki Mushroom Rolls
Enoki mushrooms wrapped by seaweed in a tempura style batter and drizzled with a savory herb sauce.
BBQ Seitan
Seitan on a bed of lettuce and drizzled with BBQ sauce.
Steamed Edamame Beans
Soy beans lightly sprinkled with sea salt.
Garden Salad
Assorted greens drizzled with a tangy miso dressing.
Vegan Friendly
Veggie Curry Bun
soft steamed bun filled with diced potatoes and TVP and done in a spicy curry flavor.
Veggie Bbq Bun
soft steamed bun filled with seitan (wheat protein) done in a BBQ flavor.
Veggie Sticky Rice Wrap
steamed shiitake mushrooms and jasmine rice, wrapped in lotus leaves.
Curry Puff Pastry
flaky puff pastry filled with diced potatoes and soy protein done in a mild curry flavor.
Glutinous Rice Dumpling
deep fried dumpling made from glutinous rice flour and filled with shiitake mushrooms, radish and water chestnuts.
Red Bean Pancake
Pureed read bean wrapped in a thin, soft dough and pan-fried to a crispy golden brown.
Matcha Cake
Sweet green tea filling wrapped in a chewy glutinous rice flour.
Sweet Taro Rolls
Mashed taro wrapped in rice paper pasty and fried to golden brown.
Steamed Dumplings (Siu Mai)
TVP and mushroom stuffing held by a thin flour wrapping and lightly steamed.
Bean Curd Roll
Bean curd wrap that’s filled with cabbage, mushrooms, carrots and topped with a savory sauce.
Dim Sum Combo
Includes: Veggie Spring Roll (2); Veggie Shrimp Roll (2); Veggie Bbq Bun (1); Sticky Rice Wrap (1);Veggie Satay Kebab (1); Pot Of Green Tea
Vegan Friendly
Vegetable soup
Mixed vegetables, carrots, enoki mushrooms and snow peas simmered in a delicious vegetable broth.
Wonton Soup
A steaming bowl of vegetable broth loaded with wontons and seasonal vegetables.
Hot and Sour Soup
A hearty vegetable broth seasoned with vinegar and hot chili, filled with diced tofu, bamboo shoots, mushrooms, carrots and peas.
Miso Soup
Diced tofu and seaweed in a miso broth
Tom Yam Vermicelli Soup
A spicy and sour soup blending lemongrass and chilies and filled with vermicelli.
Red Curry Noodle Pot
Udon noodles with soy nuggets, napa cabbage, squash, snow peas, carrots and shiitake mushrooms simmered in a flavorful creamy red curry soup.
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