Egg Rolls
Green Onion Cakes
Dry Garlic Ribs
Deep Fried Wontons with sweet and sour sauce
Sliced Barbecued Pork (cold)
Crispy Bo-Bo Pork
(Minced pork deep friend in batter)
Lingnans Tidbit Plate
Beef Wontons, green onion cakes, dry garlic ribs, Vietnamese spring rolls, scallop rolls, and shrimp chips
Chinese Spring Rolls
Vietnamese Spring Rolls (8) or Vegetarian Spring Rolls (6)
Breaded Dry Ribs
Pork Dumplings
Scallop Rolls
Shrimp Cocktail
Wonton Soup
Wor Mein Soup
Chicken Cream Corn (for 2)
Westlake (for 2)
Wor Wonton Soup
Hot & Sour (for 2)
Egg Swirl and Pea (for 2)
Chicken Noodle
CASHEW NUTS TOSSED CHICKEN
Strips of tender boneless chicken marinated with lobster sauce, toss fried with cashews. One of our chefs most proudly presented dishes.
TRIPLE MUSHROOM CHICKEN
Strips of tender boneless chicken marinated with lobster sauce, toss fried with cashews. One of our chefs most proudly presented dishes.
BLACK BEAN CHICKEN
Cubes of tender boneless chicken marinated with wine and delicate spices, cooked in black bean garlic sauce, an authentic Cantonese dish.
MONGOLIAN FILET MIGNON
Slices of beef tenderloin marnated with Chinese wine, sauteed with onions in our Chefs exotic sauce.
Gee Gee Chicken
Tender sizzling boneless chicken, cooked in an earthenware pot and served piping hot, and all time favourite.
LEMON CHICKEN CANTON
Cubes of tender boneless chicken specially prepared with wine, cooked in fresh lemon sauce.
Goo Lo Pork Loin
Sweet & sour sub gum pickles, Prince Philips favourite.
Filet Mignon Aristocratic
Slices of beef tenderloin marinated with Chinese wine pan fried served over a variety of vegetables a real Cantonese favorite.
Ginger Beef
Slices of tender beef, marinated with wine and sautéed with slices of tender oriental ginger and green onions - an authentic Cantonese dish
Shadi Beef
Sliced tender beef marinated with wine and oriental spices, pan fried with green peppers, onions, celery and shadi sauce a northern specialty.
Seafood Aristocratic Chinese Style Chow Mein
Jumbo shrimp and scallops pan fried with a variety of vegetables over a bed of fine crispy golden brown egg noodles real Chinese Country Style.
Lobster Tail Canton
Chopped into cubes, mixed with minced pork, seasoned with wine and spices, pan fried then blended in a soft egg sauce.
Mandarin Beef
Marinated slices of tender beef, pan fried with thin slices of crispy toast and bamboo shoots a delicacy from the Orient.
Peaches and Cream Shrimps
Prawns lightly battered, tossed in a light cream sauce with preserved peaches, served on a bed of rice noodles truly a unique dish from Hong Kong.
Shrimp or Scallops with Pea Pods
Fresh shrimp or scallops pan fried with pea pods, celery, onions and bamboo shoots.
Lobster Tail Aristocratic
Chopped into cubes, seasoned with wine and black bean garlic sauce, pan fried with hearty vegetables a truly Cantonese dish.
Fresh Tomato Chicken
Cubes of tender boneless chicken marinated with wine pan fried with fresh tomatoes and onions.
Yang Chow Fried Rice
Northern style rice with superior special light soya sauce, shrimps, barbecued pork, and green peas.
Sesame Chicken Canton
Boneless chicken marinated with wine, sautéed in sesame oil, and then pan fried with pea pods, celery, onions, bamboo shoots, topped with sesame seeds.
Crispy Nest
Choice of chicken, beef or shrimp and scallops marinated with wine, pan fried with a variety of vegetables, served in a potato birds nest.
Szechuen Beef
Strips of beef, marinated with chinese wine, sautted with green peppers and onions, cooked in our Chefs exotic sauce
Triple Mushroom Chicken
Strips of tender boneless chicken marinated with lobster sauce, toss fried with cashews. One of our chefs most proudly presented dishes.
Black Bean Chicken
Cubes of tender boneless chicken marinated with wine and delicate spices, cooked in black bean garlic sauce, an authentic Cantonese dish.
Mongolian Filet Mignon
Slices of beef tenderloin marinated with Chinese wine, sautéed with onions in our Chefs exotic sauce.
Hot and Dry Spicy Chicken
Pieces of boneless crispy chicken, wok smoked with an exotic blend of spices, green peppers and onions. Amy's famous
Lemon Chicken Canton
Cubes of tender boneless chicken specially prepared with wine, cooked in fresh lemon sauce.
Goo Lo Pork
Sweet & sour sub gum pickles, Prince Philips favourite.
Dinner for 2
Soup of the Day
Deep Fried Shrimp
Sweet & Sour Spareribs
Chicken Chow Mein (Old Style)
Barbecued Pork Fried Rice
Fortune Cookies
(Service for 3 persons, portions increased accordingly)
Dinner for 6
Soup of the Day
Deep Fried Shrimp
Pineapple Chicken Balls
Chicken Chow Mein (old style)
Beef Broccoli
Barbecued Pork Ding
Szechuan Beef
Lingnan Special Fried Rice
Fortune Cookies
Dinner for 4
Soup of the Day
Deep Fried Shrimp
Pineapple Chicken Balls
Sweet & Sour Spareribs
Chicken Chow Mein
Beef Broccoli
Lingnan Special Fried Rice
Fortune Cookies
(Service for 5 persons, portions increased accordingly)
Deluxe Dinner for 2
Won Ton Soup
Butterfly Jumbo Shrimp
Crispy Lemon Chicken
Manchurian Beef Lobster Sauce
Lingnan Special Fried Rice
Fortune Cookie
(Service for 3 persons add Cantonese Chow Mein, portions increased accordingly)
Deluxe Dinner for 6
Won Ton Soup
Butterfly Jumbo Shrimp
Crispy Lemon Chicken
Manchurian Beef Lobster Sauce
Cashew Nut Chicken Gai Ding
Szechuan Beef
Cantonese Chow Mein
Lingnan Special Fried Rice
Fortune Cookies
Deluxe Dinner for 4
Won Ton Soup
Butterfly Jumbo Shrimp
Crispy Lemon Chicken
Manchurian Beef Lobster Sauce
Cashew Nut Chicken Gai Ding
Szechuan Beef
Lingnan Special Fried Rice
Fortune Cookies
(Service for 5 persons, portions increased accordingly)
For 4 persons, add Gee Gee Chicken to above
For 6 persons, add Sum Gum Goo Loo Pork (sweet & sour) to above
Yang Sing Tidbit Plate
Vietnamese Spring Rolls, Green Onion Cakes, Dry Garlic Ribs, Shrimp Chips
Soup
Imported straw mushrooms chicken wonton
Mongolian Filet Mignon
Slices of beef tenderloin marinated with Chinese wine, sauteed with onions in our Chef's exotic sauce.
Lobster Aristocratic Pea Pods
Chopped into cubes, and seasoned with black bean garlic sauce, pan fried with pea pods, celery, onions and bamboo shoots.
Yang Chow Fried Rice
Northern style with superior soya sauce, shrimp and barbecued pork.
Dessert
Crispy Flower Twists
Combination Plate A
Soup of the Day
Barbecued Pork (cold)
Diced Chicken Bean Sprout
Sweet & Sour Spareribs
Fried Rice
Combination Plate B
Soup of the Day
Barbecued Pork (cold)
Deep Fried Shrimp
Chicken Chow Mein
Sweet & Sour Spareribs
Fried Rice
Combination Plate C
Soup of the Day
Crispy Beef Wonton
Deep Fried Shrimp
Beef Mixed Greens
Cashew Nut Chicken
Bean Sprout
Barbecued Pork Fried Rice
Butterfly Prawns (batter crisp)
Deep fried whole prawns stuffed with ham.
Tomato Shrimp (not battered)
Pan fried with green peppers, celery, onions and fresh tomato.
Seafood Mixed Greens
Scallops and shrimp, stir fried fresh garlic accompanied with broccoli and greens.
Mushroom Scallops
Scallops blended with oyster sauce, mushrooms and a variety of green vegetables.
Shrimp Mixed Greens
Deep Fried Shrimp (batter crisp)
Garlic or Curried Shrimp (not battered)
Pan fried diced shrimp, mushrooms, carrots, corn, green peas, celery and onions, topped with toasted whole almonds.
Deep Fried Scallops (batter crisp)
Served with sweet and sour sauce.
Pineapple Sweet & Sour Chicken Balls (batter crisp)
Crispy Lemon Chicken (Batter Crispy)
Deep fried tender breast of chicken, specially prepared, topped with fresh lemon sauce - one of our most popular dishes.
Mushroom Chicken Balls (Batter crispy)
Deep fried chicken blended with oyster sauce, mushrooms and a variety of green vegetables.
Chicken Drum Sticks and Wings
Sweet and Sour or Honey Garlic.
Crushed Almond Chicken (Batter Crispy)
Tender fresh breast of chicken in batter, deep fried and sprinkled with chopped almonds.
Curried Chicken (Not battered)
Boneless slices of chicken pan fried with a variety of green vegetables in a curry sauce.
Mushroom Chicken Gai Pan (Not battered)
Sliced boneless chicken pan fried with mushrooms and a variety of green vegetables.
Shanghai Noodles
Large fat noodles stir fried with chicken, Chinese mushrooms and cabbage.
Cantonese Chow Mein
Very fine egg noodles, pan fried with shrimp, chicken, barbecued pork, bamboo shoots and bean sprouts.
Crispy Noodles Chow Mein
Old school inspired from the first Western Chinese Canadian Community. Bean sprouts, celery and onions pan fried with Chinese cooking wine topped with crispy noodles with shrimp, chicken, beef or mushrooms.
Singapore Noodles "Rice Noodles"
Stir Fried with curry, shrimps, pork and bean sprouts.
Chinese Style Aristocratic Chow Mein
Pan fried crispy golden brown egg noodles with a variety of vegetables choice of chicken, beef or shrimp.
Snow Pea Pods (in season)
With beef or barbecued pork.
Beef or Barbecued Pork Mixed Greens
Slices of tender beef simmered in oyster sauce, pan fried with mushrooms, bamboo shoots and a variety of vegetables.
Lee Hong Chong Aristocratic
The first Chinese dish introduced to the western world was by a special envoy named Lee Hong Chong. His recipe was the reason Chinese food became popular throughout the world. Shrimps, chicken and barbecued pork pan fried with a variety of vegetables.
Lingnan's Special Chop Suey
Wok fried with shrimp, chicken, barbecued pork, mushrooms and bean sprouts.
Cashew Nuts Chicken (Gai Ding)
Beef and Broccoli
Marinated slices of tender beef fried with broccoli, celery, onions and bamboo shoots in a Chinese style crispy and tender.
Curried Beef
Green peppers, broccoli, celery and onions pan fried with curry sauce.
Diced Almond Chicken (Gai Ding)
Lingnan Special
Breaded sweet and sour spare ribs.
Honey Garlic Ribs
Sweet and Sour Sauce
Pineapple Breaded
Sweet and sour spareribs.
Sweet and Sour Ribs
Lingnan Special
Blended with diced ham, shrimps, mushrooms and green peas.
Curried Beef
Curried Beef sauce served over fried rice.
Plain Fried Rice
Tomato Beef
Beef and Tomato sauce served over fried rice.
Chicken/Pork/Beef Fried Rice
Steamed White Rice
Lingnan Special
A traditional Chinese Canadian dish developed by the Chinese railway workers. Fresh eggs blended with shrimp, mushrooms, green peas, celery, onions and bean sprouts.
Shrimp
Chicken or Mushroom
Chow Mein
Golden brown egg noodles, pan fried with shredded bamboo shoots, celery, onions, bean sprouts, topped with – Mushrooms, Crushed Almonds, Fresh Tomato or Curried Sauce.
Sam See Foo Young
The Chinese style omelette with green peas, celery, onions, mushrooms and bean sprouts.
Shredded Aristocratic Greens
Shredded bamboo shoots, celery, onions, pea pods, mushrooms and bean sprouts wok tossed, over a bed of oriental style crispy fried noodles topped with whole almonds or cashew nuts.
Plain Aristocratic Greens
Fried Rice
Fried rice with or without egg, imported Chinese soya sauce and green peas with – Mushrooms, Crushed Almonds, Fresh Tomato or Curried Sauce.
Pea Pods or Broccoli with Black Bean Garlic Sauce
Snow pea pods or broccoli, celery, onions, bamboo shoots wok tossed with Chinese black bean garlic sauce.
Diced Almond or Cashew Nut Ding
A variety of diced vegetables wok tossed with mushrooms topped with whole almonds or cashew nuts.
Fresh Tomato and Green Peppers
Fresh tomato, green peppers, onions, pan friend with tomato sauce - with or without egg.
Mushroom Bean Cakes
Soya bean cakes, deep friend lightly and cooked with imported soya sauce, mushrooms and onions.
Dry Spicy Tofu
Deep fried tofu wok smoked with an exotic blend of spices, green peppers and onions.
Lo Han Jai
A special Buddhist recipe of soya bean cake, water chestnuts, bamboo shoots, mushrooms and a variety of vegetables, toss cooked, over a bed of Oriental style crispy fried rice noodles, topped with whole almonds or cashew nuts.
Aristocratic Greens
Fresh Tomato and Green Peppers
Pea pods, broccoli, celery, onions, bamboo shoots, sweet mini corn and mushrooms with – Beef, Chicken, or Shrimp.
Crispy Flower Twists
Cheese Cake
Ice Cream
Drinks
Chinese Jasmine Tea
Tea
Soft drinks (free refills)
Coffee
Milk
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