B & A Bakery

Swiss Multigrain rye Bread

The flavor is robust, hearty, and yet very pleasant, nutritious and healthy. Outstanding flavor and a superior crust.

Medium German Rye Bread

Very classic, very basic, very tasty, very unique. Hand scaled, hand-formed and then baked directly in the hearth-stone oven. It does not get any better. For forty four years it keeps customers coming for it again and again. Ingredients: Dark rye flour*, unbleached wheat flour, rye sour culture, water, yeast, salt.

Heavy German Rye Bread

Very classic, very basic, very tasty, very unique. Hand scaled, hand-formed and then baked directly in the hearth-stone oven. It does not get any better. For forty four years it keeps customers coming for it again and again. Ingredients: Dark rye flour*, unbleached wheat flour, rye sour culture, water, yeast, salt.

Marble Rye Bread

Light rye or dark rye? This loaf lets you skip the choice and ennnjoy both at once.

Sunflower rye bread

Light style rye bread, with a softer crust and light delicate sour flavor that even kids love. Sunflower seed improve appearance, flavor, texture and nutrition value.

Pumpernickel Bread

Typically heavy, slightly sweet rye bread tradtionally made coarsly ground rye.

Raisin Bread

For an everyday treat, nothing beats the taste of our classic raisin breads. Delicious on its own, raisin bread is also perfect for French toast or bread pudding.

Sliced White Bread

From the kitchen to the lunchbox, our delicious soft white bread is sure to
please. Made with 100% wholegrain flour and with the goodness of 12 grains
and seeds, this bread is preservative free and high in dietary fiber
making it great choice for diabetic people.

Whole Grain Bread

Enjoy all the flavor and goodness that nature has to offer. Make your favorite sandwich something special with our all natural mixture of whole grains & seeds.

Kolatche

Traditional Braided Bread

Babka

A traditional yeast-raised cake bread with raisins. It is rich, tender, fine-textured, and very light.

Paska

Easter bread or paska (which means Easter) is a slightly sweet egg bread that can be decorated with religious symbols.

Buns and Rolls

German buns, kaiser buns, Soft buns, hamburger or hot dog buns. We also have sesame buns, whole wheat buns, submarine buns, multigrain buns,rye bun, etc.

Cheese Buns

Very popular and tasty buns, packed with real Canadian cheddar, rolled in slightly sweet egg dough, with a soft, pleasing texture.

Soft German Pretzels

The Soft German Pretzels are snack food, which have unique shapes and a hard, shiny outer surface. It is a baked snack that is traditionally twisted into a unique knot-like shape. The pretzel dough is made from wheat flour and yeast.

Rum balls

Served chilled, these balls are formed when a batch of cakes broken into bits, flavored with dark rum,

Cinnamon Knots

A delicate sweet dough that's topped with a gooey mixture of cinnamon and brown sugar. They have wonderful old fashioned goodness

Cream Horns

Flaky puff pastry cones filled with real cream

Cupcakes

All our cupcakes are baked daily from the freshest ingredients. We also offer custom cupcakes, mini cupcakes and cakes illustrated by hand to suit your special celebrations. Choose from variety of red velvet cupcakes with cream cheese frosting, vanilla cupcakes, devil food cake, chocolate, mocha, black forest cupcakes or variety of character images on cupcakes.

Squares

Nanaimo Bars - A hard layer of Swiss milk chocolate floating atop a creamy, silky filling, and a crispy graham wafer base. We have irish nanaimo, cuppuccino nanaimo bars, peanut butter nanaimo, butter tarts, lemon macaroons, raspberry macaroons, brownies, tiger brownies, etc..

Poppy Seed Coffee Cake

A coffee cake is a sweet, leavened by yeast, quick-bread like cake topped with poppy seeds, raisins, cinnamon and glazed with melted sugar, frosting or streusel, traditionally served for breakfast and brunch with coffee

Donuts

We make the best donuts imaginable. They taste a lot better than the big store-bought kind. probably the fluffiest donuts you have ever had. Choose from glazed, chocolate glazed, sugar or plain, strawberry, lemon, or prune filled, shaped like little people. You simply must try these old-fashioned doughnuts recipes.

Apple jacks

cinnamon buns with apples

Cinnamon buns

These are absolutely perfect cinnamon rolls, very rich and delicious

Chocolate and raspberry mousse cups

Chocolate cups filled with chocolate and raspberry mousse

Soft German Pretzels

The Soft German Pretzels are snack food, which have unique shapes and a hard,
shiny outer surface. It is a baked snack that is traditionally twisted into
a unique knot-like shape. The pretzel dough is made from wheat flour and
yeast. Before baking, it is dipped into " sodium carbonate solution (Na2CO3)) and sprinkled with coarse salt. During baking, a Millard reaction then gives the pretzel its characteristic brown
color and distinctive flavor.

peanut butter balls

These smooth, creamy morsels of chocolate-covered peanut butter
are a crowd-pleaser, no matter the occasion.

Canolli Shells

Canolli shells filled with chocolate whipped cream with caramel topping

Danishes

Raspberry and lemon danissh

Spinach and Cheese Rolls

Golden phyla rolls, filled with a savory mixture of spinach, ricotta and feta cheese

Sausage Rolls

Sausage roll is generally a sheet of puff pastry sliced into two, wrapped into tubes around sausage meat and brushed with egg or milk before being baked. It can be served either hot or cold

Poppy Seed Coffee Cake

A coffee cake is a sweet, leavened by yeast, quick-bread like cake topped with poppy seeds, raisins, cinnamon and glazed with melted sugar, frosting or streusel, traditionally served for breakfast and brunch with coffee

Cream cheese puffs

These cute little puffs are the hit of almost any menu!
From a wedding rehearsal dinner to Super Bowl party

Soft German Pretzels

The Soft German Pretzels are snack food, which have unique shapes and a hard,
shiny outer surface. It is a baked snack that is traditionally twisted into
a unique knot-like shape. The pretzel dough is made from wheat flour and
yeast. Before baking, it is dipped into " sodium carbonate solution (Na2CO3)) and sprinkled with coarse salt. During baking, a Millard reaction then gives the pretzel its characteristic brown