SOUP OF THE DAY
please ask the server
BRODETTO ADRIATICO
Seafood soup with fresh clams, prawns and calamari
INSALATA ALLEGRO
Mixed greens with toasted pine nuts, raisins and feta cheese in a balsamic vinaigrette
INSALATA DI CESARE
classic Caesar salad
INSALATA DI POLLO
Mixed greens with grilled chicken breast, roasted red peppers and feta cheese in a balsamic vinaigrette
INSALATA CAPRESE
Fresh bocconcini cheese, roma tomatoes and basil drizzled with olive oil
CALAMARI ALLA GRIGLIA
Grilled calamari served over mixed greens
GAMBERONI ALLEGRO
Tiger prawns sautéed with garlic, olive oil, lemon and white wine
CALAMARI AL POMODORRO
Calamari sauteed in a garlic olive oil marinara sauce
Cozze P.E.I.
Fresh P.E.I mussels' sautéed with white wine or marinara sauce
ITALIANO
Mixed Italian cold cuts and cheese
POLLO GRIGLAITO
Grilled chicken with pesto, mayo and provolone cheese
VITELLO
Grilled veal with pesto, mayo and provolone cheese
VEGETARIANO
Grilled seasonal vegetables and provolone cheese
Gluten free and whole wheat pasta available at 3.00 extra cost
LINGUINI CON FRUITTI DI MARE
A combination of shrimp, calamari, clams and mussels served in a white wine garlic and olive oil sauce or marinara sauce
ZITTI CON POLLO
Chicken breast, sun dried tomatoes, mushrooms and feta cheese in a light olive oil tomato sauce
CANNELLONI
Homemade pasta filled with milf fed veal and cheese with your choice of mushroom cream or marinara sauce
RIGATONI ALLA NORMA
Bell peppers, eggplant, ricotta cheese and grant padano cheese in a spicy tomato sauce
LASAGNA
Homemade pasta filled with milk fed veal, béchamel, mozzarella and parmigiano cheese baked in a marinara sauce
SALMONE AFFUMICATO
Smoked salmon, shallots, and green peas in a creamy dill sauce
PENNE ANGELO
Diced chicken breast sautéed in a light cream-orange zest sauce with green peas and mushrooms
THREE CHEESE RAVIOLI
Stuffed pasta with three cheese in marinara, mascarpone cheese sauce
PENNE ALLA DIAVOLA
Pasta tubes sautéed in olive oil with chunks of eggplant, red bell peppers, garlic, onion and basil in an extra spicy marinara sauce
SPAGHETTINI
Spaghettini tossed with Allegro's famous marinara sauce
LINGUINI CON VERDURE
Seasonal vegetables, onions, olive oil, white wine and pecorino cheese
PETTI DI POLLO AL LIMONE
Pan seared chicken breast in a lemon butter white wine sauce
GAMBERONI ALLA VOSTRA SHELTA
Prawns sautéed with your choice of olive oil and white wine, coconut curry or marinara sauce
PICCATA AL LIMONE
Milk fed veal sautéed in butter, white wine and fresh lemon
SCALOPPINE AI FUNGHI
Milk fed veal sautéed with fresh mushrooms in a brandy cream sauce
Soup of the day
Ask server
Minestrone di Verdure
Fresh garden vegetables with vegetable stock
Ciopino
Fresh garden vegetables with seafood
Insalata Allegro
Fresh mixed greens with toasted pine nuts, raisins and feta cheese in a balsamic vinaigrette
Insalata di Cesare
Allegro's classic Caesar salad
Insalata Caprese
Fresh bocconcini cheese, roma tomatoes and basil drizzled with olive oil
CALAMARI ALLA GRIGLIA
Grilled calamari served over mixed greens
INSALATA DI CESARE
classic Caesar salad
INSALATA CAPRESE
Fresh bocconcini cheese, roma tomatoes and basil drizzled with olive oil
CALAMARI AL POMODORRO
Calamari sauteed in a garlic olive oil marinara sauce
MISTO ADRIATICO
A mix of fresh mussels and clams, sautéed with garlic and lemon in a white wine or marinara sauce
Please advise server of any allergy. Gluten-free pasta available @ a 3.00 additional charge.
FETTUCCINE CON ASPARAGI E SALMONE SALSA ROSA ALLA VODKA
Fettuccine with fresh salmon and asparagus in vodka rose sauce
ZITTI CON POLLO
Chicken breast, sun dried tomatoes, mushrooms and feta cheese in a light olive oil tomato sauce
LINGUINI CON FRUITTI DI MARE
A combination of shrimp, calamari, clams and mussels served in a garlic white wine and olive oil sauce or marinara sauce
ZITI CON POLLO
Chicken breast, sun dried tomatoes, mushrooms and feta cheese in a light olive oil tomato sauce
CANNELLONI
Homemade pasta filled with milf fed veal and cheese with your choice of mushroom cream or marinara sauce
PENNE CON SALSICIA
Italian sausage, green onions, mushrooms and fresh herbs in a plum tomato sauce
POLLO CON FUNGHI
A breast of chicken sautéed with mushrooms in a sherry cream sauce
GAMBERONI ALLA VOSTRA SHELTA
Prawns sautéed with your choice of olive oil and white wine, coconut curry or marinara sauce
BISTECCA ALLA FIORENTINA
Rib steak fire grilled to your taste
CONSTOLLETTE ODORATE
Grilled rack of lamb, served in a red wine reduction
PICCATA AL LIMONE
Milk fed veal sautéed in butter, white wine and fresh lemon
SCALOPPINI AL FUNGHI
Milk fed veal sautéed with fresh mushrooms in a brandy cream sauce
GRILLED CHILEAN SEA BASS
Fire grilled with olive oil and lemon
GRILLED SALMON
Fire grilled atlantic salmon with olive oil and lemon
PETTI DI POLLO AL LIMONE
Pan seared chicken breast in a lemon butter white wine sauce
LAMB SHANK
Braised lamb shank in a mixed vegetable tomato sauce
Please advise server of any allergy. Gluten-free pasta available @ a 3.00 additional charge.
Bruscetta al Pomodoro
Chopped Roma tomatoes, basil, and kalamata olives served on toasted garlic bread
Insalata di Mare
Shrimp, scallops and clams tossed with organic mixed greens
Rigatoni con Salmone e Salcicia
Smoked salmon, Italian sausage, broccoli, and capers in a rose sauce
Linguini Mare Monte
Chicken and tigers prawns tossed in a pesto cream sauce
Lasagna
Homemade pasta sheets layered with meat ragu, béchamel, mozzarella, and parmesan cheese
Linguini di Primavera Gamberoni
Tiger prawns, mixed bell peppers, broccoli, and fresh tomatoes in a garlic white wine sauce
Pollo Parmigiana
House breaded chicken breast baked with mozzarella cheese and marinara sauce
Veal Parmigiana
House breaded veal baked with mozzarella cheese and marinara sauce
Veal Pizziola
Veal scaloppini pan seared with oregano, capers, and crushed chillies in a marinara sauce
Bruschetta al pomodoro
Insalata di mare
Shrimps, scallops and clams tossed with organic mixed greens
Insalata estiva
Fresh oranges, avocado, papaya and caramelized pecans over crisp spinach, tossed in a sweet vinegrette and finished with crumbled goat cheese
Linguini primavera
Mixed vegetables and prawns tossed with linguini, white wine, garlic and olive oil
Fettuccini mare monte
Diced chicken breast and prawns tossed with fettuccini in a pesto cream sauce
Fettuccini mare monte
Diced chicken breast and prawns tossed with fettuccini in a pesto cream sauce
Parmingiana
Your choice of our house breaded veal OR chicken, baked with mozzarella cheese and marinara sauce, served with mixed greens and penne pasta
Branzino
Lemon baked European seabass with prawns served on a bed of tomato basil spaghettini
ALLEGRO SALAD
Mixed greens, pine nuts, raisins and feta cheese tossed in a balsamic vinaigrette dressing
CAESAR SALAD
Fresh romaine lettuce and parmesan cheese tossed with our signature Caesar dressing
CAPRESE SALAD
Fresh bocconcini cheese tossed with roma tomatoes and basil, drizzled with olive oil
POLLO CON FUNGHI
Chicken breast sautéed with mushrooms in a sherry cream sauce
GRILLED SALMON
Salmon grilled to perfection, drizzled with extra virgin olive oil and topped with a lemon
SCALOPPINI AL FUNGHI
Milk fed veal with fresh mushrooms in a brandy cream sauce
Tiramisu
New York Cheesecake
ALLEGRO SALAD
Mixed greens, pine nuts, raisins and feta cheese tossed in a balsamic vinaigrette dressing
CAESAR SALAD
Fresh romaine lettuce and parmesan cheese tossed with our signature Caesar dressing
CAPRESE SALAD
Fresh bocconcini cheese tossed with roma tomatoes and basil drizzled with olive oil
POLLO PARMIGIANA
House breaded chicken breast baked with marinara sauce and mozzarella
BRANZINO
Lemon backed European sea bass
OSSO BUCO
Tender veal or lamb shank braised with vegetables and tomato sauce
Tiramisu
New York Cheesecake
ALLEGRO SALAD
Mixed greens, pine nuts, raisins and feta cheese tossed in a balsamic vinaigrette dressing
CAESAR SALAD
Fresh romaine lettuce and parmesan cheese tossed with our signature Caesar dressing
CAPRESE SALAD
Fresh bocconcini cheese tossed with roma tomatoes and basil drizzled with olive oil
POLLO CON FUNGHI
Chicken breast sauteed with mushrooms in a sherry cream sauce
BRAISED LAMB SHANK
Tender Lamb shank braised in a mixed vegetable marinara sauce
GRILLED SALMON
Salmon grilled to perfection, drizzled with extra virgin olive oil and topped with lemon
TIRAMISU
FRUIT PLATE
Assorted fruits served family style
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I lived in Rome for five years growing up and the food at Allegro is of the same quality and in many cases better than the cuisine in Rome. The Cannelloni is the best I have ever had. The rack of lamb rates 10 out of 10. I just returned from two weeks in Italy and was disappointed in the quality of food in many of the local restaurants. I am looking forward to going back to Allegro for an great meal.
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