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Pudim de Leite
Our traditional creamy milk flan topped with a caramelized
sugar drizzle.
Barbecue Pineapple - The ‘Crowned King’
Served with coconut ice cream and topped with a guava coulis.
Mousse de Maracujá
Light and creamy passion fruit mousse topped with a tangy
passion fruit reduction
Creme de Mamão
Light and refreshing, a blend of ripe papaya and vanilla ice cream is
topped with a bitter sweet black currant liquor.
Caipirinha Cake
Our signature drink now in a dessert! Cachaça soaked vanilla cake
topped with a lime cream cheese filling and served with an ounce of
Cuca cachaça
Bolo de Brigadeiro
Delectable chocolate cake, with a creamy chocolate &
condensed milk centre. Served with vanilla ice cream
Três Amigos
Enjoy a sampling of three of our most popular desserts: Mousse de
Maracujá, Barbecue Pineapple with coconut ice cream & Churros.
Rodízio dining is like nothing you’ve had before! Your barbecue chefs
will come around with massive Gaucho-style skewers, each with a tender
selection of the cuts of the day. Various types and marinades of meat will
be sliced directly onto your plate, and won’t stop coming until your table
turns over the card to display its red side
Lunch Rodízio
Includes our sides and salad bar offerings in addition to:
Rump Steak, Garlic Top Sirloin, Pork Loin, Sausage,
Chicken Wings, Parmigiano Beef.
Gaucho Lunch Plate
Select one barbecue item listed below and help
yourself to our sides and salad bar offerings Top Sirloin | Mild Sausage | Pork Loin | Chicken Wings
The Lunch menu is served during lunch service
only – check your restaurant for times.
Dinner Rodízio
Includes our sides and salad bar offerings in addition to:
Top Sirloin, Rump Steak, Beef Ribs, Parmigiano Beef, Pork Loin,
Sausage, Chicken Wings, Chicken Wrapped with Bacon, Chicken
Hearts & Lamb
Kids Rodízio
{ age 6 - 11 } Includes rodízio, a soda pop or juice and a scoop of ice cream with
your choice of topping: chocolate, guava or raspberry.
Pão de Queijo
This traditional Brazilian cheese bread made from manioc flour is
known for its crispy outside layer and moist centre.
Mandioca
Crispy manioc wedges – also known as cassava or yucca – are garnished
with fragrant Parmigiano cheese and oregano
Fubá
A traditional sweet Brazilian cornbread, accented with a hint of fennel.
Perfect with your barbecue or a cup of coffee
Camarão com Coco
Heavenly prawns coated in a crispy coconut batter. Served with a spicy
pineapple salsa.
boissons
Coffee & Tea , , Specialty Coffees, Cocktails, Beer,
Rump Steak
Our rump steak is so naturally flavourful, we
prepare it without seasoning. Served in thin
slices, and sprinkled lightly with sea salt.
Top Sirloin
Our traditionally prepared sirloin is
marinated to perfection in a signature blend
of garlic and white wine sauce.
Beef Ribs
Juicy, marinated beef ribs grilled in
traditional churrasco style. A favourite
of Brazil’s southern gauchos.
Pork Sirloin
Marinated in authentic herbs and spices, our
pork sirloin features a unique smoked flavour
that pairs perfectly with a glass of Riesling
Garlic Steak
Our traditionally prepared tender rump steak,
marinated in a blend of garlic and white wine
Sausage
Our delicious sausages burst with
authentic flavours. Enjoy this popular
favourite with a very cold beer.
Beef Wrapped with Bacon
Traditonally marinated beef and perfectly sliced bacon
create sensational flavours, wrapped in a delicious
bite-sized package.
Pork Ribs
Our pork ribs are first rolled in tapioca flour and
traditional spices, then slowly roasted to create
fall-off-the-bone tenderness
Chicken Bacon Wraps
Our tender chicken breasts are traditionally
marinated, sliced and wrapped in hickory smoked
bacon for a delicious combination of flavours
Parmesan Beef
Our inside round beef is seasoned with a traditional blend
of garlic and fresh herbs. We roast then roll the beef in
parmesan, placing it back on the grill to melt to perfection
Lamb
A large cut of lamb is first marinated in olive oil, fresh
mint, garlic and white wine. After slowly roasting on
our barbecue, the lamb is served thinly sliced with
mouth-watering flavours in each bite.
Chicken Wings
Our chicken wings are spiced to perfection
and are slowly barbecued to reveal their rich
flavour. A great appetizer choice, or easily
enjoyed as a meal on its own.
Chicken Hearts
The perfect blend of garlic, parsley and olive oil is
generously coated to unlock the rich flavours of our
traditionally roasted chicken hearts.
Alcatra
Lombo de Porco
Asa de Frango
Linguiça
Arroz Branco
Feijoada
Salada
Farofa
Salada de César
Salada de Repolho
Salada de Palmito
Salada de Maionese
Pão de Queijo
Fubá
Mandioca
Camarão com Coco
Pudim de leite
Mousse de Maracujá
Picanha
Our rump steak is so naturally flavourful, we
prepare it without seasoning. Served in thin
slices, and sprinkled lightly with sea salt.
Alcatra
Our traditionally prepared sirloin is
marinated to perfection in a signature blend
of garlic and white wine sauce.
Costela de Boi
Juicy, marinated beef ribs grilled in
traditional churrasco style. A favourite
of Brazil’s southern gauchos.
Lombinho
Marinated in authentic herbs and spices, our
pork sirloin features a unique smoked flavour
that pairs perfectly with a glass of Riesling.
Fatiada com Alho
Our traditionally prepared tender rump steak,
marinated in a blend of garlic and white wine.
Linguiça
Our delicious sausages burst with
authentic flavours. Enjoy this popular
favourite with a very cold beer
Contra Filé com Bacon
Traditonally marinated beef and perfectly sliced bacon
create sensational flavours, wrapped in a delicious
bite-sized package.
Costela de Porco
Our pork ribs are first rolled in tapioca flour and
traditional spices, then slowly roasted to create
fall-off-the-bone tenderness.
Peito de Frango
Our tender chicken breasts are traditionally
marinated, sliced and wrapped in hickory smoked
bacon for a delicious combination of flavours.
Beef Parmigiano
Our inside round beef is seasoned with a traditional blend
of garlic and fresh herbs. We roast then roll the beef in
parmesan, placing it back on the grill to melt to perfection.
Carneiro
A large cut of lamb is first marinated in olive oil, fresh
mint, garlic and white wine. After slowly roasting on
our barbecue, the lamb is served thinly sliced with
mouth-watering flavours in each bite.
Asa de Frango
Our chicken wings are spiced to perfection
and are slowly barbecued to reveal their rich
flavour. A great appetizer choice, or easily
enjoyed as a meal on its own.
Coração de Frango
The perfect blend of garlic, parsley and olive oil is
generously coated to unlock the rich flavours of our
traditionally roasted chicken hearts.
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