Chez Francois Restaurant

Daily Creation

Cream of Mushrooms

House

Mixed greens, tomatoes, carrots, cucumber
tossed in a fine herb vinaigrette

Classic Cæsar

Françoiss dressing garlic croutons
Add regular or cajun spiced chicken -4.00

Mimosa

Fresh spinach, hard boiled egg, bacon bits,
tomatoes mushrooms tossed in a fine herb vinaigrette

Soleil

Mix of fresh fruit over mixed greens tossed in a sesame honey
vinaigrette topped with a mix of tree nuts

Goat Cheese

Mushrooms, tomatoes mixed greens tossed in a raspberry
vinaigrette served with warm goat cheese croutons

Chef

Chicken, ham, cheese, egg, potatoes tomatoes
served on a bed of mixed greens with a fine herb vinaigrette

Salmon

Poached BC salmon, goat cheese over mixed greens
tossed in a red pepper vinaigrette

Seafood

Smoked salmon, tuna, scallops baby shrimp
on a bed of mixed greens with a fine herb vinaigrette

Alfredo Pasta

Creamy parmesan cheese sauce

Rosé Pasta

Creamy tomato sauce Parmesan cheese

Cajun Pasta

Pan fried chicken, ham, shrimp, bell peppers
onions in a creamy Cajun sauce

Classic Poutine

Hand cut french fries, cheese curd Françoiss gravy

BBQ Chicken Poutine

Fries, BBQ sauce, diced chicken, vegetables
cheese curd

French Fries with Aïoli

Spicy Lamb Burger

Homemade lamb patty, caramelized onions,
bell peppers, tomatoes, lettuce, Swiss cheese
mayonnaise

Club House Croissant

Chicken strip, bacon, tomatoes, lettuce
mayonnaise

Reuben Sandwich

Pastrami, sauerkraut Swiss cheese
on toasted rye bread

Alberta Beef Quesadilla

Lightly spiced beef tenderloin strips, tomatoes,
caramelized onions Mozzarella cheese,
served with salsa sour cream

Chicken Quesadilla

Lightly spiced chicken strips, bell peppers, onions
Mozzarella cheese, served with salsa sour cream

Vegetarian Quesadilla

Bell peppers, mushrooms, onions, tomatoes, hummus
Mozzarella cheese served with salsa sour cream

Alberta Steak Sandwich

NY steak with mushrooms onions over garlic bread,
served with potatoes vegetables

Chicken Mushroom

Chicken strips, mushrooms green onions
in a creamy mushroom sauce

Goat Cheese

Mushrooms, ham, onions bell peppers
in a creamy goat cheese sauce

Seafood

Selection of fresh seafood in a creamy white wine sauce with Pernod accent

Merguez à la Provençale

Signature spicy lamb sausages
served with a Provençale tomato sauce

Sole Amandine

Pan fried filet of sole, roasted almonds
served with potatoes vegetables

Salmon

Poached salmon with Hollandaise sauce,
served with potatoes vegetables

Ratatouille

Eggplants, zucchini, tomatoes, onions
bell peppers, served over rice

Liver Onions

Marinated beef liver served with crispy bacon, caramelized onions au jus sauce,
served with potatoes vegetables

Drinks

drinks (Smoothies, Soft Drinks, Juices, Kir Royal, Mimosa)

Daily Soup Creation

Lobster Bisque

Served with fresh creamc

French Onion Soup

Served with Oka cheese croutons

Classic Cæsar Salad

Françoiss dressing, Parmesan cheese
garlic croutons
Add chicken or cajun chicken

Garden Salad

Mixed greens, carrots, tomatoes, bell peppers
cucumber with a red wine vinaigrette

Mimosa Salad

Fresh spinach, hard boiled egg, mushrooms, bacon bits,
tomatoes tossed in a fine herb vinaigrette

Golden Beets Salad

Candied walnuts goat cheese on mixed greens
with raspberry vinaigretteFrançoiss

Signature Duck Liver Pâté

Served with french baguette

Country Style Pâté

Veal, fresh pepper cognac pâté,
with a red currant port jelly

Brie Chaud

Baked brie, ideal for sharing, served with
cranberry apple chutney french baguette

Merguez à la Provençale

Francoiss spicy lamb sausages
Served with a garlic tomato sauce

Appetizers to Share

Country style pâté, air-dried beef, proscuitto, melon,
bruschetta, mixed olives gherkins

Escargots on Portabello Mushroom

Topped with garlic butter Mozzarella cheese

Coquille St-Jacques

Scallops mushrooms in a creamy white wine sauce
with Mozzarella cheese

French Fries with Aïoli

Classic Poutine

French fries, cheese curd Françoiss gravy

O Bistro Bison Burger

Caramelized onions, Québec Oka cheese, tomatoes, lettuce aïoli

Vegan Burger

Caramelized onions, tomatoes, lettuce hummus

Spicy Lamb Burger

Onions, Swiss cheese, tomatoes, lettuce, bell peppers mayonnaise

Steak Fries (60z)

On garlic bread with panfried mushrooms caramelized onions

Alberta Beef Baguette

Marinated sliced beef sautéed with onions
bell peppers, served on baguette with tomatoes
melted Mozzarella cheese

Salmon Salad

Seared salmon, goat cheese, almonds bell peppers
over mixed greens wih a warm lemon capers
vinaigrette

Catch of the Day

Served with vegetables potatoes or rice

Seafood Crêpes

Selection of seafood in a lobster sauce, topped with
a touch of Hollandaise, served with vegetables
potatoes or rice

Bouillabaisse

Provençale fish stew: salmon, red snapper, basa, cod,
prawns, scallop, clams mussels (in season) served in a
fish broth, on rice Pilaf with aïoli bread

Vegetarian Bowl

Market vegetables, cashew nuts, almonds sesame seeds in
thaï sauce served with rice noodles

Vegan Phyllo

Baked spinach, wild mushrooms, beans, lentils cashew
nuts in a phyllo pastry, served with rice

Chicken à la Framboise

Chicken breast with creamy raspberry vinegar sauce,
served with vegetables potatoes or rice

Duck à lOrange

Brome lake duck comfit glazed with orange sauce,
served with vegetables potatoes or rice

Pork au Roquefort

Pork tenderloin with Roquefort cheese sauce,
served with vegetables potatoes or rice

Beef Liver

Marinated beef liver topped with au jus sauce, maple bacon
caramelized onions, served with vegetables
potatoes or rice

New York Steak AAA

Served with vegetables potatoes, rice or fries

Choice of sauce

- BEURRE MAÎTRE DHÔTEL, - CREAMY PEPPERCORN, - BÉARNAISE

Fresh Fruit Cocktail

Seasonal fresh fruit salad or berries

Crêpes Suzette

Thin crêpes flambées in caramelized
Grand Marnier orange sauce

Duo of Crèmes Brulées

Vanilla chocolate

Tarte Tatin

Velvety custard crowned with caramelized sugar

Tarte Tatin

Baked caramelized apple over puff pastry
served with vanilla ice cream

Chocolate Mousse

Surprise Dessert for Two

Maple Syrup Walnut Terrine

Chocolate Raspberry Terrine

Vanilla Sunday

Topped with chocolate strawberry coulis

Cheese Sampler

Assorted Canadian European cheese

Special Coffees Tea

All topped with fresh whipped cream
François - Baileys Kahlua, Irish - Irish Whisky Irish Mist, Spanish - Brandy Kahlua, Crème de Noisette - Frangelico Irish cream, Crème dOrange - Irish cream Cointreau, After 8 - Kahlua Cream of Mint, Ukrainian - Grand Marnier, Kahlua Amaretto, Monte Cristo - Kahlua Grand Marnier, B-52 - Kahlua, Baileys Grand Marnier, Blueberry Tea - Amaretto Grand Marnier.

ALBERTA ROAST BEEF

CARVED HIP OF BEEF

(min. 45 people)

CHICKEN BREAST

Lemon Butter Sauce or Creamy Tarragon Sauce

MAPLE GLAZED B.C. SALMON

WESTERN COMBINATION

Alberta Top Sirloin Steak Maple Glazed Salmon

CHICKEN LEMON BUTTER SAUCE BEEF BOURGUIGNON

Slow cooked Beef, pearl onions, mushrooms, demi-glazed red wine
sauce and marinated Chicken served with a Lemon Butter sauce

ROAST BEEF SALMON

Alberta Roast Beef Poached Salmon

CHICKEN LEMON BUTTER SAUCE MAPLE GLAZED SALMON

Alberta Roast Beef Poached Salmon

ROAST BEEF SEAFOOD AU GRATIN

Alberta Roast Beef Shrimp, Scallop, Cod, Halibut, Red Snapper
In a creamy White Sauce topped with melted butter

ROAST BEEF CHICKEN BREAST

Alberta Roast Beef Chicken Breast marinated in lime
Served with lemon butter sauce

TRADITIONAL TURKEY DINNER

Turkey Breast with stuffing, gravy and cranberry sauce

TURKEY CARVED HAM COMBINATION

Turkey Breast with carved Glazed Ham

ASSORTED FRESH VEGETABLES, POTATOES, RICE, PASTA, BREAD BUTTER

ASSORTED DESSERTS

CHOCOLATE FONDUE

Served with fresh fruits and Sponge

TEA COFFEE