Workshop Kitchen + Culture
Ouvert jusqu'à 23:00
, Voir toutes les heures
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Évaluations
Localisation
Venez déguster un agréable repas chez Workshop Kitchen + Culture. Workshop Kitchen + Culture est ouvert en soirée du lundi au samedi et en journée pendant les fins de semaine. Vous pouvez vous y rendre facilement par transport en commun ou vélo et voiture. Le secteur voisin est prisé pour ses nombreux restaurants, magasins et parcs. plus... Plus de texte

Type de cuisine

  • Canadienne,

Plats

  • Tapas,

Langues parlées

  • Anglais,
Localisation
608 1 Street SW, Calgary AB T2P 1M6
Information utile

Heures d'ouverture *Horaire des Fêtes

Lundi
Mardi
Mercredi
Jeudi
Vendredi
Samedi
Vérifier avec le marchand

Prix:

  • 11 $ à 25 $,

Modes de paiement:

Rencontrez le proprio

Ce contenu est uniquement en anglais

In launching Workshop Kitchen + Culture, the Canadian cuisine restaurant within the Theatre Junction GRAND space, chef and owner Kenny Kaechele and general manager Conrad Sawatzky had dramatic plans. "We wanted to create a place where you still feel like you are part of what's going on in the theatre. But when you’re dining, you don't want to feel like you’re being jostled by all of the people going in." They enlisted designer Connie Young to transform the space into two separate rooms — the lower level restaurant and the upper studio space lounge. Casually elegant, the space beautifully suits the historical brick-and-stone Lougheed Building in which it’s located. The clientele is as eclectic as the theatre’s stage productions, which lean to international experimental performances. Not limited to evening hours, the restaurant also features a speedy and satisfying lunch service.

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Menu et prix

START & SHARE MENU - Workshop Kitchen + Culture

DAILY IMPROV SOUP

8,00 $

FRIED CAULIFLOWER, GARLIC, GREEN OLIVE, HARISSA AIOLI

12,00 $

ALBACORE TUNA POKE, PINEAPPLE, CUCUMBER, AVOCADO, SESAME CHICHARRON

14,50 $

BULGOGI BEEF TARTARE, CHARRED SCALLION, PICKLED CARROT, SMOKED CURED EGG YOLK, SESAME MALTO

15,00 $

CRUNCHY VEGETABLE SALAD, SUNFLOWER MARINATED HALLOUMI, PUFFED BUCKWHEAT, CUMIN YOGURT VINAIGRETTE

15,00 $

TENDER GREENS, COMPRESSED APPLE, TOASTED WALNUT, GOATS FETA, HONEY AND BALSAMIC DRESSING

14,50 $

WELL JUICERY COLD PRESSED JUICE - EVER CHANGING SELECTION

6,50 $

SA N DW I C H E S & M A I N S

MAPLE-GOCHUJANG STEELHEAD, RED BEAN SCALLION PANCAKE, GRILLED BOK CHOY, BEET MARMALADE

24,50 $

CHICKEN PANCETTA CLUB, TOMATO RELISH, PROVOLONE, AVOCADO, BASIL MAYO (FRIES OR SALAD)

19,00 $

LAMB CONFIT "MELT", FIG AND LEEK JAM, CAMBOZOLA CHEESE, ARUGULA ( FRIES OR SALAD)

21,00 $

THE GRAND BURGER, SMOKED CHEDDAR, SAUTÉED MUSHROOM, BACON, CHIPOTLE AIOLI (FRIES OR SALAD)

22,00 $

GRILLED SIRLOIN, NETTLE CHIMICHURRI, ASPARAGUS, POTATO MILLE FEUILLE, BEARNAISE, BACON JAM

26,00 $

POLENTA LASAGNA, GARLIC CREAMED KALE, FIOR DI LATTE MOZZARELLA, SAN MARZANO TOMATO SAUCE

19,00 $

BRAISE MOI EVER CHANGING FEATURE FROM THE SLOW COOKER, SEASONAL SIDE

19,00 $

MARKET FISH FEATURE, SEASONAL SIDE

19,00 $

START & SHARE MENU - Workshop Kitchen + Culture

BRAISED MEAT CROQUETTE, INSPIRED WEEKLY VARIATION - ASK SERVER

14,00 $

SEARED SCALLOP, PICKLED POTATO, PORK CHEEK, CHARRED RADISH AND SERRANO BROTH

18,50 $

SOFT POACHED CRISPY EGG, WILD MUSHROOMS, BOAR BACON, MANCHEGO, WATERCRESS PESTO

16,00 $

Dried cauliflower ,garlic, green olive, harissa aioli

12,00 $

ALBACORE TUNE POKE ,PINEAPPLE,CUCUMBER,AVACADO ,SESAME CHECHARRAN

14,50 $

BULGOGI bEEF TARTARE ,CHARRED SCALLION,PICKLED,CARROT,SMOKED CURED EGG YORK ,SESAME MALTO

15,00 $

TENDER GREENS, COMPRESSED APPLE ,TOASTED WALNUTS,GOATS FETA,HONEY AND BALSAMIC DRESSING

14,50 $

SEAFOOD, MEAT & POULTRY

[ SHARE-FRIENDLY / LARGER FORMAT PLATES ]

MAPLE-GOCHUJANG STEELHEAD, RED BEAN SCALLION PANCAKE, GRILLED BOK CHOY, BEET MARMALADE

28,00 $ 46,00 $

GRILLED BLACK APRON RIBEYE, NETTLE CHIMICHURRI, ASPARAGUS, POTATO MILLE FEUILLE, BEARNAISE, BACON JAM

46,00 $ 85,00 $

CAPER BRINED PICKEREL, CORIANDER AND MEAD GLAZED CARROTS, YUKON POTATO RISOTTO, DILL POWDER

34,00 $ 58,00 $

CHARRED SCALLION BBQ PORK LOIN, PORK BELLY, BROWN SUGAR AND CUMIN ROASTED YAM, CASHEW GAILAN

30,00 $ 52,00 $

PAN BRAISED CHICKEN, POMME FONDANT, MUSHROOM AND CIPPOLINI FRICASSEE, CHICKEN LEG AND FOIE GRAS JUS

35,00 $ 60,00 $

A LITTLE EXTRA

POTATO GNOCCHI, BLACK GARLIC, TURNIP, PARSLEY AND PARMESAN CREAM

12,00 $

CRISPY BRUSSELS SPROUTS, SPICY MAPLE, SEA SALT

11,00 $

MASHED POTATOES WITH MEAT DRIPPINGS, ROSEMARY AND CHEESE CURDS

12,00 $

CHINESE BROCCOLI, PICKLED PEPPERS, SHAVED PARMESAN

10,00 $

TEMPURA PICKLED OYSTER MUSHROOMS, GOCHUJANG, SESAME, CILANTRO

8,00 $

DESSERTS MENU - Workshop Kitchen + Culture

[ HOUSEMADE EVERYTHING ]

FALLEN CHOCOLATE SOUFFLE, CHERRY COMPOTE, HAZELNUT CRUMBLE, MALTED STOUT ICE CREAM (GLUTEN FREE)

12,00 $

FRESH BERRIES, CITRUS GENOISE, MUSCAT SABAYON, PINK PEPPERCORN SHATTER

12,00 $

LEMON SEMI FREDDO, TORCHED ITALIAN MERINGUE, BLUEBERRY COMPOTE, SUGAR COOKIE

12,00 $

DRINKS MENU - Workshop Kitchen + Culture

DRINKS

[ NON ALCOHOLIC ]
AFTER DINNER DRINKS, WHISKEY ,RUM ,SCOTCH, COGNAC , PREMIUM LIQUOR 1OZ),CRAFTED COCKTAILS,CAESARS,WINE,BEER, ALE & CIDER,

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