Minestrone
Hearty home-made vegetable soup
Tortellini in Brodo
Tortellini stuffed with veal in chicken broth
Zuppa del Giorno
Soup of the day
Insalata Mista
Mixed greens in our house dressing
Cesare
Romaine lettuce in our house made caesar dressing with croutons
Cesare al Pesto
A traditional caesar with a touch of pesto
Insalata di Pomodori
Fresh tomatoes, onions, green peppers and baby bocconcini in balsamic vinaigrette
Bruschetta
Toast topped with fresh tomatoes and herbs
Crostini al Salmone
Smoked salmon and cream cheese on toast
Salsicce alla Calabrese
Home-made spicy italian sausage in fresh tomato sauce
Lumache in Padella
Escargot in chef's sauce
Kiwi Mussels
Large New Zealand mussels oven baked with fresh herbs
Calamaretti
Squid rings in a light tomato sauce
Cozza Marinara
Black mussels in tomato sauce
Gamberetti al Cognac
Jumbo shrimp in cognac and butter sauce
Scampi
Scampi in white wine sauce
Lasagna al Forno
traditional lasagna with mortadella, capicollo ham and ground veal baked in a rosé sauce, with swiss and mozzarella cheese
Cannelloni alla Fiorentina
Spinach, mozzarella and ground veal in home-made pasta, baked in a rosé sauce
Pasta della Casa
Pasta shells stuffed with ricotta and spinach in tomato sauce
Spaghetti alla Villa Firenze
Spaghetti in rosé sauce with sun dried tomatoes and mushrooms
Spaghetti Puttanesca
Spaghetti with olives and capers in spicy tomato sauce
Penne Arrabbiata
Penne in spicy tomato sauce
Penne in Barca
Penne in cream with baby clams
Penne al Domenico
Penne in rosé sauce with capicollo ham and oyster mushrooms, topped with green onions
Penne alla Marinara
Penne with assorted seafood in tomato sauce or saffron sauce
Fettuccine al Pesto
Fettuccine in our basil, garlic and pine nut sauce
Fettuccine alla Toscana
Fettuccine in rosé sauce with spinach and mushrooms
Linguine con Vongole
Linguine with clams in tomato sauce or white wine sauce
Linguine di Spinaci al Musculi
Spinach linguine with oyster mushrooms and black mussels in tomato sauce
Linguine di Spinaci al Gamberi
Spinach linguine in cream with bruschetta and jumbo tiger prawns
Pappardelle con Prociutto Cotto e Piselli
Wide fettuccine pasta with capicollo ham and peas
Pappardelle con Salmone Affumicato
Wide fettuccine pasta in a creamy smoked salmon sauce
Tortellini alla Panna
Tortellini stuffed with veal in a cream sauce
Gnocchi alla Bolognese
Hand-made potato dumplings in a tomato meat sauce
Gnocchi Pesto alla Panna
Hand-made potato dumplings in a cream sauce with home-made pesto
Petto di Pollo alla Griglia
Boneless breast of chicken grilled with fresh herbs
Petto di Pollo al Limone
Boneless breast of chicken in white wine lemon sauce
Petto di Pollo alla Panna
Boneless breast of chicken in mushroom cream sauce
Involtini di Pollo
Capicollo ham and provolone rolled with breast of chicken in white wine sauce
Vitello alla Villa Firenze
Veal rolled with capicollo ham and provolone in green peppercorn sauce
Vitello alla Parmigiana
Veal layered with parmigiana and capicollo ham, baked in tomato sauce
Vitello al Champagne
Veal sautéed in champagne cream sauce
Vitello al Marsala
Veal sautéed in marsala wine with mushrooms
Vitello al Gorgonzola
Veal sautéed in gorgonzola cream sauce with oyster mushrooms
Vitello alla Griglia con Gamberoni
Grilled veal with tiger prawns
Abbacchio alla Villa Firenze
Full rack of lamb in rosemary
Scampi con Risotto Pomodori
6 scampi in white wine butter with tomato basil risotto
Risotto al Pomodori
Tomato basil
Risotto con tre Funghi
Portobello, button and oyster mushrooms in tomato sauce
Risotto al Gorgonzola
Gorgonzola cream sauce
Tiramisu
A layer of espresso and liqueur soaked cake topped with whipped mascarpone, followed by another layer of cake and mascarpone, finished with cocoa powder. Made in House
New York Style Cheesecake
Italian cheesecake, finished with raspberries and whipped cream. Made in House.
Baccio Bianco
Vanilla ice cream with a raspberry center encased in white chocolate
Baccio Nero
Chocolate ice cream with a coffee center encased in dark chocolate
La Pera
Pear shaped hazelnut ice cream encased in milk chocolate
Classic Chocolate Cheesecake
Chocolate cheesecake, dusted with cocoa and finished with whipped cream. Made in house.
Drinks
Vino Rosso - Della Casa, Vino Bianco - Della Casa, Prosecco e Moscato, Vino Bianco - Della Italia, Vino Bianco - Della Italia, Vino Rosso - Centro Italia, Bottiglie di Birra, Vodka, Gin, Rye / Whiskey, Rum, Scotch, Grappa, Cognac / Brandy
Please note that an automatic 18% gratuity will be added to all parties of 8 or more.
Minestrone
Hearty home-made vegetable soup
Tortellini in Brodo
Tortellini stuffed with veal in chicken broth
Zuppa del Giorno
Soup of the day
Insalata Mista
Mixed greens in our house dressing
Cesare
Romaine lettuce in our house made caesar dressing with croutons
Cesare al Pesto
A traditional caesar with a touch of pesto
Insalata di Pomodori
Fresh tomatoes, onions, green peppers and baby bocconcini in balsamic vinaigrette
Insalata Mista con Gamberi
Mixed greens in our house dressing with grilled shrimp
Insalata con Petto di Pollo
Caesar salad with strips of grilled chicken breast
Bruschetta
Toast topped with fresh tomatoes and herbs
Crostini al Salmone
Smoked salmon and cream cheese on toast
Salsicce alla Calabrese
Home-made spicy italian sausage in fresh tomato sauce
Calamaretti
Squid rings in a light tomato sauce
Cozza Marinara
Black mussels in tomato sauce
Gamberetti al Cognac
Jumbo shrimp in cognac butter sauce
Scampi
Scampi in white wine sauce
Lasagna al Forno
Traditional lasagna with mortadella, capicollo ham and ground veal in a rosé sauce, with swiss and mozzarella cheese
Cannelloni alla Fiorentina
Spinach, mozzarella and ground veal in home-made pasta and baked in a rosé sauce
Pasta della Casa
Pasta shells stuffed with ricotta and spinach in tomato sauce
Spaghetti alla Villa Firenze
Spaghetti in rosé sauce with sun dried tomatoes and mushrooms
Fettuccine al Pesto
Fettuccine in our basil, garlic and pine nut sauce
Fettuccine alla Toscana
Fettuccine in rosé sauce with spinach and mushrooms
Penne Arrabbiata
Penne in spicy tomato sauce
Penne al Domenico
Penne in rosé sauce with capicollo ham and oyster mushrooms, topped with green onions
Penne alla Marinara
Penne with assorted seafood in tomato or saffron sauce
Linguine con Vongole
Linguine with clams in tomato sauce or white wine sauce
Pappardelle con Salmone Affumicato
Wide fettuccine pasta in a creamy smoked salmon sauce
Tortellini alla Panna
Tortellini stuffed with veal in a cream sauce
Gnocchi alla Bolognese
Hand-made potato dumplings in a tomato meat sauce
Gnocchi Pesto alla Panna
Hand-made potato dumplings in a cream sauce with home-made pesto
Petto di Pollo alla Griglia
Boneless breast of chicken grilled with fresh herbs
Petto di Pollo al Limone
Boneless breast of chicken in white wine lemon sauce
Petto di Pollo alla Panna
Boneless breast of chicken in mushroom cream sauce
Involtini di Pollo
Capicollo ham and provolone rolled with breast of chicken in white wine sauce
Vitello alla Villa Firenze
Veal rolled with capicollo ham and provolone in green peppercorn sauce
Vitello alla Parmigiana
Veal layered with parmigiana and capicollo ham, baked in tomato sauce
Vitello al Champagne
Veal sautéed in champagne cream sauce
Vitello al Marsala
Veal sautéed in marsala wine with mushrooms
Vitello alla Griglia con Gamberoni
Grilled veal with tiger prawns
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