Vero Bistro Moderne
Ouvert à 09:00
, Voir toutes les heures
Détails
Information
Évaluations
Localisation
Vero Bistro Moderne est un établissement convivial. Découvrez un menu offrant un menu brunch, aux prix de 26$ à 60$. L'atmosphère de ce bistro est chic et décontractée. Ce restaurant vous reçoit sur sa terrasse aux beaux jours. Profitez d'un accès pour les fauteuils roulants. Ce lieu apprécié est ouvert tard du mardi au dimanche. plus... Plus de texte

Type de restaurant

  • Bistro,

Type de cuisine

  • Italienne,

Plats

  • Brunch,

Caractéristiques

  • Restaurant accessible en fauteuil roulant,
  • Restaurant avec terrasse,

Atmosphère

  • Chic,
  • Décontractée,

Produits et services

  • 10 meilleurs restaurants pour bruncher,
  • Brunch Nouvel An,

Langues parlées

  • Anglais,
Localisation
209 10 St NW, Calgary AB T2N 1V5
Information utile

Heures d'ouverture *Horaire des Fêtes

Mardi
Mercredi
Jeudi
Vendredi
Samedi
Dimanche
Vérifier avec le marchand

Prix:

  • 26 $ à 60 $,

Modes de paiement:

Rencontrez le proprio

Ce contenu est uniquement en anglais

The realization of culinary passion. That’s the story behind Calgary’s Vero Bistro Moderne, located in Calgary’s always-vibrant Kensington neighbourhood. Owner and chef Jenny Chan launched the restaurant in 2008, serving what she terms “modern interpretations of Italian and French cuisine," sometimes inspired by her Chinese heritage.

Vero Bistro means “true bistro” in Italian. “She named it that because she wants to stay true to her passion, which is cooking,” explains Vero Bistro manager, Michael Berg. Born in Hong Kong, Jenny came to Canada as a teenager. She graduated from the SAIT Polytechnic culinary program earning her Red Seal accreditation. “She loves Italian cuisine,” explains Michael, adding that, prior to opening her own restaurant in what was once a T-shirt shop, Jenny worked for five years in the kitchen at La Dolce Vita Ristorante where she honed her Italian cooking skills.

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Menu et prix

Brunch MENU - Vero Bistro Moderne

POACHED ORGANIC VITA EGG, HAND WHIPPED HOLLANDAISE SAUCE,
FRESH BAKED PUFF PASTRY

CHOOSE FROM THE FOLLOWING:

SMOKED SALMON & JUMBO WILD PRAWN

ARUGULA, WHITE BALSAMIC, TOMATO BRUSCHETTA

18,95 $

MONTREAL SMOKED MEAT

ARUGULA, SPICY SALAMI, 25 YR BALSAMIC REDUCTION

18,95 $

ROASTED MUSHROOMS (V)

SAUTEED MUSHROOMS, ARUGULA, PECORINO MONAY SAUCE, WHITE TRUFFLE OIL

18,95 $

STEAK & POACHED EGGS (G)

SPRING CREEK FARMS GRASS FED TENDERLOIN STEAK 4OZ, TRUFFLE FRITES, ARUGULA SALAD

25,95 $

VENETIAN SEAFOOD STEW (G)

MONK FISH, MUSSELS, CLAMS, PRAWNS, CALAMARI, PERNOD, TOMATO SAFFRON BROTH

23,00 $

CHOPPED SALAD & PAN SEARED B.C. SALMON

(dressing on the side)(G)

BEETS, RED PEPPER, QUINOA, TOMATO, DATES, BARREL AGED FETA, MARCONA ALMONDS, WHITE BALSAMIC

19,00 $

VERO'S CLASSICS

VERO'S TRADITIONAL (G)

BERKSHIRE PORK SAUSAGE, WILD BOAR BACON, 2 HEALTHY POACHED EGGS, MARINATED OLIVES, FRESH BAKED CROISSANT, HOUSE MADE JAM

16,00 $

VEGETARIAN ORGANIC EGGS FRITATTA (V)

POPLAR BLUFF CARROTS, MUSHROOMS, SPINACH, POTATO PUREE, ARUGULA PESTO, TOMATO BRUSCHETTA, HOUSE MADE CROSTINIS

13,95 $

SWEET POTATO GNOCCHI W SUNNY SIDE ORGANIC VITA EGG (V)

WILD BOAR BACON, GORGONZOLA, WALNUTS, MAPLE BUTTER, BALSAMIC REDUCTION

18,50 $

PASSION FRUIT FRENCH TOAST BRULEE (V)

HAZELNUT PUREE, FRESH WHIPPED CREAM, FRESH BERRIES, FLAXSEED, HEMP HEARTS

14,95 $

BREAKFAST PARFAIT

VANILLA YOGURT, HOUSEMADE GRANOLA W QUINOA, COCONUT & SUNDRIED MANGO, MEDJOOL DATES, MACADAMIA NUTS, FRESH BERRIES

10,00 $

BREAKFAST SIDEKICKS

TWO VITA EGGS

local berkshire pork sausage 5.50

4,75 $

WILD BOAR BACON

fresh baked croissant pastry w house made jam 3.95
organic green salad, white balsamic vinaigrette (V) (G) 9.00
butternut squash bisque(V) 8.00

FEATURE: 36 MONTH AGED JAMON IBERICO DE BELLOTA(60GM) (G)

THE BEST DRY CURED AGED HAM FROM SPAIN OF THE IBERIAN BLACK PIG, 36 MONTHS AGE, FREE RANGE ACORN FED GIVING IT A COMPLEX INTENSE NUTTY & SWEET FLAVOUR-WASH DOWN WITH A GLASS OF CAVA

27,00 $

SNACKS AND SHARABLES MENU - Vero Bistro Moderne

farm house cheese plate (V) 15

orange cherry compote, truffle honey, mostarda fruit, almonds, house made biscotti

15,00 $

warm olives (V)

6,00 $

calamari frito, kaffir lime aioli

16,00 $

house made crispy organic vegetable spring roll (V) (G)

12,00 $

sweet potato gnocchi, wild boar bacon, walnuts, gorgonzola, maple (V

16,00 $

house made veal meatballs, puttanesca sauce

12,00 $

FEATURE: 36 MONTH AGED JAMON IBERICO DE BELLOTA(60GM) (G)

THE BEST DRY CURED AGED HAM FROM SPAIN OF THE IBERIAN BLACK PIG, 36 MONTHS AGE,
FREE RANGE ACORN FED GIVING IT A COMPLEX INTENSE NUTTY & SWEET FLAVOUR-WASH DOWN WITH A GLASS OF CAVA

27,00 $

SOUPS, SALADS SANDWICHES

D.O.P. PROSIUTTO & SWEET MELON SALAD (G)

BABY ARUGULA, LEMON VINAIGRETTE, OLIVES, REGGIANO SHAVINGS

16,00 $

ARUGULA SALAD (V) (G)

ARTICHOKE FRITO, PARMESAN SHAVINGS, LEMON VINAIGRETTE, 25 YR BALSAMIC

14,00 $

CHOPPED SALAD (dressing on the side) (V)(G)

BEETS, RED PEPPER, QUINOA, TOMATO, DATES, BARREL AGED FETA, WALNUTS, WHITE BALSAMIC
(ADD CHICKEN SUPREME, PAN SEARED B.C. SALMON OR BUTTER POACHED PRAWNS $7.00)

15,00 $

CAPRESE SALAD (V) (G)

ROASTED HEIRLOOM TOMATOES, BURRATA, FRESH WALNUT PESTO
* FRESH MOZZARELLA IMPORTED FROM PUGLIA, ITALY. FRESH SHIPMENT EVERY TUESDAY *

17,00 $

PASTA/MAIN

POPLAR BLUFF AGRIA POTATO GNOCCHI (V)

SIMPLY TOMATO SAUCE, PARMESAN, ARUGULA

16,00 $

SPAGHETTI MEATBALLS

HEIRLOOM TOMATOES, PARMESAN, FRESH BASIL

18,00 $

VENETIAN SEAFOOD STEW (G)

FISH, MUSSELS, CLAMS, PRAWNS, CALAMARI, TOMATO & LEMON BROTH

25,00 $

SEAFOOD PAELLA RISOTTO (G)

MUSSELS, CLAMS, PRAWNS, CHORIZO, HOUSE MEATBALLS, CALAMARI, SAFFRON RICE

25,00 $

HOT SKILLET "MAC AND CHEESE

JUMBO PRAWNS, FONTINA & SMOKED GOUDA, LOBSTER SAUCE, WHITE TRUFFLE OIL

22,00 $

FIRST MENU - Vero Bistro Moderne

CARAMELIZED BRUSSEL SPROUTS SKILLET

WILD BOAR BACON, CANDIED PECANS, LAVENDER WHITE CHOCOLATE HONEY

17,00 $

SPINACH CROQUETTES (4) (V)

D.O.P. PROSIUTTO DI SAN DANIELLE, HOUSE MADE ARUGULA PESTO

17,00 $

ROMAINE & RADICCHIO SALAD W HEIRLOOM BEETS (G) (V)

GRANNY SMITH APPLE, QUINOA, PEANUT PRALINE

16,00 $

FRESH IMPORTED BURRATA FROM PUGLIA(G)

BROXBURN HEIRLOOM TOMATOES, HOUSE MADE PESTO, CROSTINI, 25 YR BALSAMIC DRIZZLE

19,00 $

ROASTED BROXBURN ORGANIC PEPPER STUFFED WITH DUNGENESS CRAB (G)

MELTED FONTINA CHEESE, SOUS VIDE SWEET PEPPER SAUCE

17,00 $

BABY CALAMARI & ARTICHOKE FRITO

KAFFIR LIME AIOLI

18,00 $

HOUSE MADE VEAL MEATBALLS (G)

12 HOURS SLOW COOKED BERKSHIRE PORK RAGU, D.O.P. PARMESAN REGGIANO

18,00 $

VERO'S SIGNATURE HAND ROLLED SWEET POTATO GNOCCHI (V)

MAPLE SYRUP, WILD BOAR BACON, GORGONZOLA, WALNUTS, AGED BALSAMIC

19,00 $

SECOND

VERO'S SIGNATURE HAND ROLLED NOODLES "BOLOGNESE"

12 HOURS SLOW COOKED BERKSHIRE PORK RAGU, AGED PECORINO

26,00 $

HOUSE MADE POPLAR BLUFF ORGANIC POTATO GNOCCHI (V)

GORGONZOLA CREAM, BLACK PEPPER, PARMESAN REGGIANO, WHITE TRUFFLE OIL

26,00 $

VENETIAN SEAFOOD STEW (G)

MUSSELS, CLAMS, PRAWNS, SCALLOPS, CALAMARI, FISH, SAFFRON, WHITE WINE TOMATO BROTH

35,00 $

WARM SALAD WITH ROASTED LANGOUSTINE (G)

WARM SALAD WITH ROASTED LANGOUSTINE (G)

32,00 $

STUFFED SUNWORKS FARM ORGANIC STUFFED CHICKEN SUPREME (G)

ROUGIE FOIE GRAS MOUSSE, & MEDJOOL DATES, RED PEPPER RICE, SAGE AU JUS

12 HRS BAROLO RED WINE BRAISED VEAL CHEEKS (G)

POPLAR BLUFF POTATO PUREE, HEIRLOOM TOMATO CONFIT, HERB OIL

38,00 $

VERO'S SIGNATURE STEAK & FRITES (G)

SPRING CREEK FARMS NEW YORK STEAK 12OZ, TRUFFLE PARMESAN FRITES, ARUGULA, BALSAMIC

38,00 $

FOR SHARING: VERO'S SIGNATURE SEAFOOD PLATTER (G)

MUSSELS, CLAMS, PRAWNS, SCALLOPS, SEASONAL FISH, LOBSTER TAIL, CALAMARI, PASTA

128,00 $
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