When it came time to name Kilt & Caber Ale House, Chad McCormak, the other owners and general manager, Krista Pasichnuk, turned to the community. They wanted their future patrons to have a say in the name before the restaurant formally opened.
“We do a Stampede Breakfast every year,” Krista says, “and the Kilt wasn’t open yet, so we held the inaugural breakfast on the patio. We served food and beverages and held a contest with five name choices. Kilt & Caber was the winner.” Kilt, of course, refers to the traditional Scottish garb. A caber, for those unfamiliar with the term, is a 19-foot long wooden pole, weighing about 175 pounds, which is tossed by a “tosser,” “thrower” or “Scotsman” during the Scottish Highland Games.
A blend of ground beef and lamb, with seasonal vegetables topped with garlic mashed potato and cheese.
16,00 $
Smoked Jalapeno and Cheddar Mac & Cheese
Cavatoppi pasta, smoked jalapeno, smoked white cheddar cheese and cream. Served with garlic toast.
16,00 $Add Italian sausage, jumbo garlic prawns or chicken
5,50 $
Tuscany Cavatoppi
Fresh spinach, sauteed with bacon, garlic, tomatoes and red peppers then tossed together with Cavatoppi pasta in fresh basil pesto.
15,00 $Add Italian sausage, jumbo prawns or chicken
5,50 $
Fish & Chips
Fish & Chips
16,00 $
Ginger Fried Beef
Crispy pieces of beef sauteed with ginger, garlic and fresh mixed vegetables, tossed in a sweet and spicy ginger sauce, served on your choice of rice or Chow-mein noodles.
16,00 $
Cashew Coconut Chicken Bowl
Chicken sauteed with garlic ginger, spices and fresh mixed vegetables, tossed in a red cocnut curry sauce. Served over your choice of rice or Chow-mien noodles.
16,00 $Substitute shrimp add
2,00 $
Roast Beef & Yorkshire Pudding
Thinly shaved roast beef, served in a Yorkshire pudding with gravy over mashed potatoes and seasonal vegetables.
15,00 $
Braised Lamb Pie
Lamb shoulder braised with fresh herbs and root vegetables then baked in a tender pie shell. Served with mashed potatoes and seasonal vegetables.
17,00 $
Sweet Treats
Feature Pie
Fresh seasonal offering that changes frequently. See server for current selection.
7,00 $
Baked Apple Crisp
Oven roasted apples with maple brandy and marzcapone cheese topped with a rich crumble topping then oven baked, served with vanilla bean gelato.
7,00 $
Lite Bite MENU - The Kilt & Caber Ale House
Mild, Hot, Buffalo, Suicidal Habanero, Salt & Pepper, Citrus Pepper, Cajun, Honey Garlic, Jack Daniels apple BBQ, Carolina BBQ, Sweet & Bold BBQ, Teriyaki, Sweet Chili, Honey Hot, Teri Hot or Sweet Sriracha
Three Cheese Spinach Dip
A blend of Philadelphia cream cheese, parmesan, mixed cheddar, roasted red pepper and spinach. Served with naan bread & tortilla chips.
11,00 $
Thai Chicken Bites
Chicken, Bell peppers and red onion fried in tempura and finished with sweet chili sauce.
10,00 $
Bone Less Pork Bites
Tender pieces of marinated pork fried golden crisp. Tossed in fresh lemon and rock salt then accompanied with a spicy plum sauce.
10,00 $
Potato Skins
Potato shells stuffed with bacon, mixed cheese, tomatoes and green onions. Served with sour cream.
11,00 $
Prime Rib Yorkies
Our classic Yorkshire puddings include shaved prime rib, a hearty drizzle of horseradish aioli and served with au-jus.
11,00 $
Mondo Nacho
Tortillas layered with Monterey Jack and cheddar cheese and topped with tomatoes, black olives, jalapenos and green onions. Served with salsa and sour cream.
smaller version of above
12,50 $Add wee guac
3,00 $Add wee spicy beef
2,75 $Add wee spicy chicken
2,75 $
Calamari
Golden fried calamari tossed in citrus pepper with red onion and bell peppers, served with tzatziki.
12,00 $
Sweet Potato & Parmesan Fries
Yam fries tossed in roasted garlic and parmesan cheese with truffle aioli for dipping.
8,00 $
Chicken Fingers
Tender chicken fingers fried crispy served with plum sauce and your choice of side.
13,00 $
Ginger Chicken Pieces
Tnder chicken pieces marinated and fried crispy, finished in our sweet and spicy ginger sauce.
12,00 $
Kilt Wings
12 wings served with carrot, celery and ranch. Tossed in your choice of the following flavors:
13,00 $
Soups & Salads MENU - The Kilt & Caber Ale House
Monthly Feature
Changes monthly with the seasons, made from fresh ingredients. See server for details.
Bowl
8,00 $Cup
5,00 $
Market Soup
Inspired daily from fresh ingredients.
Bowl
6,00 $Cup
4,50 $
Garden Salad
Fresh greens topped with cucumber and tomato. Served with your choice of dressing
Full Size
9,00 $Half Size
5,00 $
Classic Caesar
Romaine tossed with bacon, parmesan cheese and topped with garlic herb croutons.
Full Size
11,00 $Half Size
6,00 $
Kilt & Caber Salad
Mixed greens topped with strawberries, feta, red onion, candied pecans and served with a strawberry balsamic vinaigrette.
13,00 $
Cobb Salad
Romaine and mixed greens topped with bacon, tomato, chevre goat cheese, grilled chicken, avacado and boiled egg. Served with choice of dressing.
15,00 $Add grilled chicken or jumbo garlic prawns to your salad
5,50 $
Mixed Greens & Berry Salad
Fresh spinach and mixed greens, topped with strawberries, bluegerries, blackberries and goat cheese. Finished with reasted almonds and candied pecans.
13,00 $
Greek Quinoa Salad
Fresh tomatoes, cucumber, red onions and mixed peppers, tossed with quinoa in an oregano and red wine vinaigrette, finished with kalamata olives and feta cheese.
13,00 $
Soup & Salad Combo
Select a cup of either of our soups and your choice of 1/2 size garden or Caesar salad. Served with garlic toast.
10,00 $
Sandwiches & Wraps MENU - The Kilt & Caber Ale House
All sandwiches are served with your choice of sides: Garden salad, market soup, French fries
Substitute Caesar salad, curly fries, yam fries, beer battered onion rings, feature soup or mashed potatoes | 2
Alter your meal with gluten free bread | 2.50
Quesadilla
Flour tortilla, baked with cheese, tomato, mixed peppers, green onions, served with salsa, sour cream and your choice of side.
12,00 $Add chicken or spicy beef
4,00 $
Smoked Salmon & Cream Cheese Bagel
Smoked salmon piled high on a sesame seed bagel with a fresh lemon & dill cream cheese. Finished with capers and red onion.
12,00 $
Beef Dip
Shaved roast beef, horseradish aioli, served in a toasted bistro bun with au-jus.
Make it a philly! Add Swiss cheese, mixed peppers, onion and mushroom 3
13,00 $
Steak Sandwich
7oz AAA Certified angus beef flat iron grilled to your liking served with garlic toast and your choice of side.
19,00 $
Buffalo Wrap
Crispy chicken tossed in our buffalo sauce served in a wrap with mixed greens, ranch dressing and tomatoes.
13,00 $
Reuben Sandwich
Montreal smoked meat, Swss cheese, sauerkraut and garlic aioli served between marble rye and accompanied by Dijon.
13,00 $
Oven Baked Vegetable Wrap
Fresh carrots, zucchini, onions, peppers and portabella mushrooms sauteed and wrapped tightly with chevre goat cheese and quinoa. Then oven baked until crispy.
14,00 $
Burgers MENU - The Kilt & Caber Ale House
All burgers are served with choice of side: Garden salad, market soup, French fries
Substitute Caesar salad, curtly fries, yam fries, beer battered onion rings, feature soup or mashed potatoes | 2
Substitute gluten free bread | 2.5
California Chicken Burger
Marinated grilled chicken breast, bacon, avacado, fresh greens, tomato and cheddar cheese served on a brioche bun.
14,00 $
Bacon Cheddar Burger
8oz House made patty with bacon and cheddar cheese. Served on a brioche bun with lelttuce, tomato, red onion and a pickle.
15,00 $Add extra patty
5,00 $Add extra cheese
1,50 $
The Scotsmen Burger
8oz patty grilled then deep-fried in a Guinness stout batter. Topped with Guinness cheddar cheese and three strips of bacon and beer battered. Served on a brioche bun with lettuce, tomato, fried pickle and pepperoncini.
