Truffle Butter Popcorn
Popcorn, truffle butter, & parmesan … better than the movies.
Bruschetta
Traditional tomato, marinated artichoke or roasted vegetable caponata. Choose your variation.
Sambuca Prawns
Prawns sauteed in a chili garlic lemon sambuca butter sauce.
Gnocchi Poutine
Handmade potato dumplings, pan fried and finished with rosemary red wine demi-glaze, topped with white cheddar and arugula, drizzled with truffle oil.
Spicy Sausage
Pan fried, in a roast tomato garlic sauce, oven baked with bocconcini & parmesan cheese.
Antipasto Platter
Oven roasted peppers, marinated olives, artichokes, bruschetta, assorted cheeses and sliced prosciutto and salami.
Prosciutto & Melon
Thinly sliced prosciutto & cantaloupe, lemon, mascarpone, truffle cream.
Parmesan Polenta
Parmesan polenta, Bolognese sauce, Asiago, olive oil.
Prosciutto & Melon
Thinly sliced prosciutto & cantaloupe, lemon, mascarpone, truffle cream.
Parmesan Polenta
Parmesan polenta, Bolognese sauce, Asiago, olive oil.
Cambozola & Bacon Jam
Oven warmed cambozola cheese, served with bacon jam & crostini.
Mussels
Steamed Atlantic mussels, bacon & smoked jalapeno pesto broth.
Fromaggio Fritto
Pan fried provolone cheese with lemon, garlic, butter sauce.
Roasted Tomato Bisque
Roasted tomato bisque, truffle whipped cream, & olive oil.
Mista
Mixed greens, artichoke, 30 year aged balsamic, olive oil, asiago.
Caesar Salad
Romaine, roasted garlic, parmesan vinaigrette, candied pancetta & crostini.
Caprese Salad
Hotchkiss heirloom tomatoes, bocconcini, basil, olives.
Arugula Beat Salad
Golden beets & arugula tossed in a honey truffle vinaigrette, with shallot & crumbled goat cheese.
Spaghetti Bolognese
Spaghetti tossed in Nonna Rosie's tomato meat sauce.
Salsiccia Orecchiette
Spicy homemade sausage, fresh tomato herb sauce.
Spaghetti Caprese
Hotchkiss heirloom tomatoes, olive oil, basil, olives, roasted garlic, bocconcini cheese.
Cacio e Pepe Gamberetti
Garlic prawns, asiago, & parmesan cheese & black pepper.
Boscaiola Risotto
White mushroom, risotto, Dijon cream sauce, porcini & truffle oil, red wine reduction.
Boscaiola "Mushroom Lovers"
Roasted portabella and button mushroom, basil, walnut pesto, fresh arugula, truffle oil, shaved asiago. *
Hot Sicilian
Spicy Italian sausage, hot calabrese salami, roasted red pepper, chili flakes, fresh mozzarella and San Remo's tomato sauce.
BLT
Roasted garlic, crispy pancetta, fresh tomato, arugula, thyme aioli.
Pollo
Fire roasted chicken, marinated tomato bruschetta, honey parmesan, garlic pesto, provolone and fresh mozzarella.
Pepperoni Mushroom
Pepperoni, garlic herb sauteed mushrooms, sliced pepperoncini pepper, with San Remo's tomato sauce, finished with fresh mozzarella.
Remo
Marinated artichoke, sundried olive, fresh mozzarella and San Remo's famoso tomato sauce. Finished with prosciutto, arugula and extra virgin olive oil.
Ham & Cambozola
Maple, rosemary, parmesan base, roasted jalapeno & pablano chili, ham & cambozola cheese.
Chiorizo & Marinated Tomato
Pomodoro sauce, chiorizo sausage, marinated roast tomato, crumbled goat cheese, shaved Asiago, fresh herbs.
Caramelized Pear and Pinenut
Caramelized pear, crumble blue stilton, toasted pine nuts, thinly sliced smoked prosciutto, finished with fresh ground pepper*
Hawaiian
Double smoked bacon, fresh pineapple and San Remo's tomato sauce. Finished with maple syrup.
Base Pizza
Includes: Mozzarella, Olive Oil, Tomato Sauce, Maple Parmesan, Cream Sauce, Roasted Garlic, Basil Pesto
Cheese
Extras
Blue stilton
+3
4 Cheese blend
+3
Asiago
+3
Fresh mozzarella
+3
Goat cheese
+3
Meat
Extras
Chicken
+3
Prosciutto
+3
Spicy Italian sausage
+3
Calabrese salami
+3
Bacon
+3
Pepperoni
+3
Veggies
Extras
Mushroom
+3
Artichokes
+3
Roasted red pepper
+3
Fresh tomato
+3
Pepperoncini
+3
Anchovy
+3
Arugula
+3
Onions fresh
+3
Sundried olives
+3
Roasted fennel
+3
Roast 1/2 Chicken
Citrus, fresh herb roasted, served lemon honey truffle glaze & winter vegetable.
Braised Beef Short Rib
Sweet red wine braised short rib, soft parmesan polenta, winter vegetable & beef jus.
Lamb Shank
Tomato, vegetable braised shank, citrus mint gremolata, olive oil mashed potato.
Beef Striploin
8 oz striploin, roasted artichoke and Sicilian lemon, shaved asiago, olive oil, seasonal vegetable.
Salmon
Atlantic salmon, pancetta, Dijon caramel sauce, roasted squash risotto, winter vegetable.
Feature Sorbet
Ask your server for details.
Flourless Chocolate Molten Lava Cake
Flourless chocolate cake, served warm with chocolate espresso sauce, whipped cream & berries.
Southern Italian Maple Walnut Pie*
Traditional walnut pie with salted caramel sauce and whipped cream.
Vanilla Bean Panna Cotta
Vanilla bean Panna Cotta, strawberry reduction & marinated minted berries.
Tiramisu*
Mocha dipped ladyfingers layered with chocolate amaretto whipped cream, mascarpone mousse & raspberry coulis.
Marsala Cheesecake
Marsala wine infused mason jar cheese cake. Served with red wine sour cherry glaze.
Apple Ravioli
Roasted apple, mascarpone filling, cinnamon brown sugar pasta. Served with a sweet brandy butter sauce.
Cheese Plate
Chefs choice of 3 cheeses, served with fruit preserve and crostini. (Serves 2-3 people)
Fettuccine Alfredo
Fettuccine noodles tossed in a parmesan cream sauce.
Extras
Chicken
+5.
Mac & Cheese
Made from scratch cheddar cheesy sauce tossed with penne pasta topped with mozzarella & cheddar and oven-baked.
Cheese Pizza
Homemade pizza crust topped with house made tomato sauce and mozzarella cheese.
Spaghetti & Meatballs
Traditional meat sauce with homemade meatball served on a bed of whole wheat spaghetti.
Ice Cream Sundae
Chocolate, raspberry or toffee.
*Pasta Night prices are dine-in only. Select appetizers and entrees available.
Spaghetti Bolognese
Spaghetti tossed in Nonna Rosa’s tomato meat sauce.
Spaghetti Pomodoro
Roasted garlic white wine tomato sauce, finished with fresh basil, melted mozzarella cheese and extra virgin olive oil.
Chicken and Artichoke Penne
Chicken, artichokes, bruschetta and arugula sauteed and finished in a basil pesto cream sauce.
Lasagna
House made pasta layered high with meat, tomato and cream sauces, topped with mozzarella and parmesan cheeses, then oven baked.
Sausage and Pepper Penne
Chorizo sausage sauteed with roasted red pepper & finished in a white wine, rosemary, parmesan cream sauce.
Linguini Boscaiola “Mushroom Lovers”
Button, portobello and shitake mushrooms sauteed with crushed garlic, extra virgin olive oil and tossed in grated parmesan and linguini pasta and a drizzle of truffle oil.
Chicken Parmesan
Breast of chicken breaded and fried golden, topped with tomato sauce and mozzarella, oven broiled and served on a bed of linguini tossed in a white wine tomato sauce.
Hot Sicilian Spaghetti
Calabrese salami, spicy Italian sausage, fire roasted red pepper finished in a chili spiced red wine tomato sauce.
Spaghetti Primavera
Cherry tomato, mushrooms, sweet peppers, onions and broccolini sauteed with garlic, tossed with spaghetti pasta and served in a lemon, pesto butter sauce.
Pollo Pasta
Oven roasted chicken sauteed with roasted garlic, tomato bruschetta, tossed with a honey, parmesan white wine sauce.
Clam Linguini Diablo
Clam meat, bacon, shallots, fresh tomato, white wine, lemon, chili, butter sauce.
Carbonara
Bacon sauteed with garlic & green peas tossed with linguini pasta & finished with white wine parmesan cream sauce and topped with candied pancetta.
Mussels
Steamed Atlantic mussels, bacon & smoked jalapeno pesto broth.
Bruschetta
Vine ripened tomatoes marinated with fresh basil, red onion, garlic and lemon. Served with herb crostini extra virgin olive oil and shaved asiago cheese.
Sambuca Prawns
Prawns sautéed in a chili, garlic, lemon, sambuca, butter sauce.
Zucchini & Ricotta
Herb marinated grilled zucchini, house made ricotta, pine nuts, lemon olive oil.
Spicy Sausage
Pan fried, in a roast tomato garlic sauce, baked with bocconcini & parmesan cheese.
Cambozola &Bacon Jam
Cedar planked, & oven warmed cambozola cheese, served with bacon jam.
Balsamic Chicken Caprese Salad
Balsamic poached chicken, served oven warm over vine ripened tomato, arugula, bocconcini cheese, and sundried olive. Finished with aged balsamic vinegar and extra virgin olive oil.
Pear & Pinenut Salad
Sweet lemon vinaigrette, pinenut, stilton, pear, roasted asparagus, mushroom, prosciutto & mixed greens.
Steak Ceasar Salad
Romain lettuce, marinated tomato, artichoke, shaved asiago, roasted garlic parmesan vinaigrette.
Linguini Bosciola
Mushroom medley sautéed with crushed garlic & extra virgin olive oil tossed with parmesan & truffle oil.
Hot Sicilian Spaghetti
Calabrese salami, spicy Italian sausage, fire roasted red pepper in a chili spiced red wine tomato sauce.
Carbonara
Bacon sautéed with garlic & green peas tossed with linguini pasta in a white wine parmesan cream sauce.
Pepperoni Mushroom Pizza
Pepperoni, garlic sautéed mushrooms, pepperoncini pepper, tomato sauce, mozzarella.
Chorizo & Marinated Tomato Pizza
Pomodoro sauce, chorizo sausage, marinated tomato, goat cheese, Asiago, fresh herbs.
Remo Pizza
Marinated artichoke, sundried olive, fresh mozzarella, tomato sauce, fresh prosciutto, arugula.
Mushroom Lover's Pizza
Roasted button mushroom, basil walnut pesto, fresh arugula, truffle oil, shaved asiago
Cambozola Bacon Grilled Cheese
Cambozola cheese, double smoked bacon caramelized onion jam.
San Remo Classic
Mortadella, calabrese salami, provolone, lettuce, house pepper relish.
Short Rib Beef Dip
Pulled braised beef short rib, thyme aioli, mozzarella, sweet red wine jus.
DRINKS
Red
White
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Had seperate resterant and bar area. Lots of sports on in the bar area. Clean and Comfortable. The menu wasn't huge, but the options they provide are excellent. It is definately a more expensive resterant. Main course items were 20- 30$. Decorative plates and awesome food.
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