Lundi | |
---|---|
Mardi | |
Mercredi | |
Jeudi | |
Vendredi | |
Samedi | |
Dimanche |
Vérifier avec le marchand |
---|
MARINARA (NEOPOLETANA)
tomato sauce, oregano, garlic, basil
COTTO E FUNGHI
tomato sauce, mozarella, prosciutto cotto (ham), mushrooms, parmigiano, basil
SALSICCIA E RAPINI
tomato sauce, italian home made sausage, mozzarella, parmigiano, rapini, basil
FORMAGGIO E POMODORO
tomato sauce, olive oil, grated parmesan, basil
VERDURE GRIGLIATE
tomato sauce, grilled aubergine, peppers, zucchini, mozzarella, parmigiano, basil, fresh tomato
QUATTRO STAGIONI
tomato sauce, mozzarella, prosciutto cotto (ham), mushroom, artichokes, anchovies, parmigiano, basil
CRUDO
tomato sauce, mozzarella, prociutto crudo (cured), parmigiano, basil
RIPIENO CON MORTADELLA (CALZONE)
mortadela, mascarpone and pistachio
MARGHERITA
tomato sauce, olive oil, parmigiano, mozzarella, basil
COTTO
tomato sauce, mozzarella, prosciutto cotto (ham), parmigiano, basil
RIPIENO (CALZONE)
ricotta, mozzarella, olive oil, salami, parmigiano, basil
CAPRICCIOSA
tomato sauce, artichokes, mushrooms, black olives, mozzarella, prosciutto cotto (ham), parmigiano, basil
DIAVOLA
tomato sauce, mozzarella, salamino (spicy), parmigiano, basil
ROMANA
tomato sauce, mozzarella, anchovies, oregano, parmigiano, basil
PROCIUTTO E RUCOLA
tomato sauce, mozzarella, cherry tomatoes, arugula, prosciutto, parmigiano, basil
FUNGHI DI BOSCO
wild mushroom sauce with mozzarella and porcini mushrooms
RAPINI
mozzarella, parmigiano, rapini, basil
QUATTRO FORMAGGI
mozzarella, gorgonzola, parmigiano, emmental, basil
PULCINELLA
vine ripened cherry tomatoes, parmigiano, basil, buffalo mozzarella
RUSTICA
mozzarella, parmigiano, basil, peeled cherry tomatoes, topped with arugula and pecorino cheese
TARTUFO
fontina cheese, mozzarella, parmigiano, shaved black truffles, topped with an egg yolk
SPAGHETTI POMODORO
topped with fresh tomato sauce and dry ricotta cheese
TORTELLINI
served in an olive oil white wine sauce with mortadella, pistachios and fresh sage
SPAGHETTI ALLA CARBONARA
GNOCCHI AL POMODORO
hand-made gnocchi in fresh tomato sauce with black pepper and dried basil
PAPPARDELLE DI BOSSCA
broad fettuccini pasta with wild mushroooms
RIGATONI
in a bolognese sauce
FETTUCCINE AL PESTO
pesto, cherry tomatoes, capers, fresh mozzarella cheese on top
LASAGNA
with ground veal and pork in a tomato béchamel sauce
STEAMED MUSSELS
fresh mussels, tossed with our own extra virgin olive oil and italian white wine, steamed with our fresh tomato sauce and pickled eggplant
ARANCINI
saffron-infused arborio rice molded and stuffed with mozzarella, breaded and topped with a fresh tomato sauce
TEMPURA DI PARMIGIANO
parmesan cheese in a tempura batter topped with a balsamic vinegar reduction, served on a bed of arugula
POLPETTE
pork and beef meatballs, tomato sauce and basil
ANTIPASTO MISTO
DA SPIZZICARE (PERFECT FOR SHARING)
assorted pickled and roasted vegetables, olives and cheeses
AHI FRESCO (FRESH AHI TUNA)
DA SPIZZICARE (PERFECT FOR SHARING)
Ahi Tuna on top of freshly baked pizza bread topped with black truffles and extra virgin olive oil
CALAMARI FRITTI
plump, crispy calamari, tossed in a spicy lemon tomato sauce
BRUSCHETTA TOSCANA
house made bruschetta with tomatoes, olives, capers, sun dried tomatoes, roasted peppers, all tossed in our extra virgin olive oil
GAMBERONI ALL’ AQUA PAZZA
tiger prawns sauteed in extra virgin olive oil tossed with fennel, red pepper, onions and san marzano tomato sauce
BRUSCHETTA TOSCANA
DA SPIZZICARE (PERFECT FOR SHARING)
house made bruschetta with tomatoes, olives, capers, sun dried tomatoes, roasted peppers, all tossed in our extra virgin olive oil
ANTIPASTO CLASSICO
DA SPIZZICARE (PERFECT FOR SHARING)
an assortment of imported cold cuts and cheeses from Italy
ZUPPE DEL GIORNO
ask your server about today’s fresh soup offering
ARANCIA E FINOCCHIO
fennel bulb, blood oranges, toasted walnuts, drizzled with extra virgin olive oil
INSALATA MISTA
mixed greens drizzled with our house-made balsamic vinaigrette
BURRATA SALAD
with fresh ingredients shipped from Italy, this salad is available in limited quantities. Please ask your server for availbility.
RUCOLA
arugula, pancetta, cantaloupe, drizzled with extra virgin olive oil
AFFOGATO
vanilla gelato served with a side of hot espresso
TIRAMISU (OUR TWIST ON THE CLASSIC)
CANNOLI
classic home made cannoli shell filled with a blend of ricotta cheese, whipped cream and Bernard Callebaut chocolate
PANACOTTA
smooth classic panacotta infused with vanilla
Vos amis connaissent peut-être cette entreprise? Partagez cette page sur Facebook et découvrez ce qu'ils en pensent!