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A special blend of spices, aromatic basmati rice cooked with tomatoes, onion, ginger, garlic, yogurt and mint.
Vegetable Biryani
with nuts and cottage cheese and various vegetables
Chicken or Lamb or Beef or Goat
Prawn
Tamarind Chutney
Blend of tamarind and traditional spices to
Mint Chutney
Blend of mint, cilantro and green chilies mixed with spices
Mango Chutney
Blend of mango mixed with ginger and exotic spices
Mixed Pickles
A mixture of mango and vegetables marinated in exotic spices and mustard oil
Ras Malai
Chilled home made cheese patties in sweet creamy saucee
Gulab Jamun
Milk pastry balls with crushed nuts in a warm sweet syrup
Rice Pudding (Kheer)
Mouth watering pudding with rice and milk
Kulfi
Indian ice cream blended with almonds and pistachios
Mango Kulfi
Mango flavored kulfi blended with almonds, and pistachios
Drinks
Sweet Lassi
Mango Lassi
Mango Milk Shake
Pop Can
Pappadum
Indian Crackers made from spicy lentils & rice, served with tamarind chutney
Kachumbar Salad
Dices of cucumbers, tomato and onions marinated in lemon juice and spices.
Mulligatawny Soup
Soup of pureed lentil, having aroma of ginger, curry powder and coconut cream. Garnished with steamed rice or chicken dices
Vegetable Samosas or Chicken Samosas (2pcs)
Triangular pastry pockets filled with delightful
mélange of vegetables or chicken and fresh coriander leaves
Served with mint & tamarind chutneys
Vegetable Pakoras
Thinly sliced assorted vegetables rolled in chickpea flour and deep fried.
Paneer Pakoras
Homemade fresh cottage cheese battered in chickpea flour and deep fried.
Served with tamarind chutney
Chicken Pakoras
Boneless chunk of chicken marinated in Indian spices & fried. Served with mint chutney.
Fish Pakoras
Crispy boneless basa fillet coated in ground flour & marinated in various spices and deep fried.
Onion Bhajia
Rings of fresh onions mixed with garbanzo flour, cilantro,
lemon juice, traditional spices and deep fried.
Served with mint and tamarind chutneys.
Till Mill Zhingha
Shrimps cooked in a tangy sauce and fresh vegetables and spices. Served with garlic naan
Veggie Platter
A combination of vegetable pakoras, vegetable samosas, paneer pakora.
Served with mint & tamarind chutneys
Meat Platter
A combination of chicken samosas, fish pakoras & chicken pakoras. Served with mint & tamarind chutneys
Plain Naan
The traditional North Indian bread
Garlic Naan
Plain naan bread baked with fresh gralic
Butter Naan
Buttered multi-layered naan
Tandoori Roti
Thin bread made from whole wheat flour, rolled and baked in clay oven
Lacha Paratha
Whole wheat multi-layered bread baked in tandoor with butter
Pudina Paratha
Whole wheat bread topped with mint masala and traditional spices
Keema Naan
Naan bread stuffed with ground beef and traditional spices
Aloo Naan
Naan bread stuff with potatoes and traditional spices
Kashmiri Naan
Fresh bread from the clay oven stuffed with cashews, coconut, pistachios, and raisins with a touch of cardamom & sugar
Paneer Tikka
Dices of homemade cottage cheese marinated in yogurt, lemon juice and traditional spices. Prepared in a tandoor (clay oven) and served on a sizzler
Shai Paneer
Homemade cottage cheese cooked in a light tomato based sauce with exotic spices & cashew paste, finished with cream
Palak Aloo or Chana
Fresh spinach cooked with potatoes or chickpeas and spices
Mattar Paneer
Homemade cottage cheese and green peas cooked in exotic spices tossed with tomatoes and fresh coriander leaves.
Palak Paneer
Fresh spinach cooked with homemade cottage cheese and finished with exotic spices
Chilli Paneer
Marinated homemade cottage cheese sautéed with onions, bell peppers, chilies, vinegar & soya sauce
Paneer Masala
Homemade chunks of cheese cooked with bell peppers, onions and tomatoes finished with fresh cilantro
Aloo Gobhi
Combination of fresh cauliflower and potatoes cooked in exotic spices tossed with tomatoes and fresh coriander leaves
Aloo Curry
Bite sized potatoes pieces, exotically flavored with fresh herbs and ground spices
Mushroom Mattar
Combination of mushrooms and green peas cooked in exotic curry sauce and fresh coriander leaves
Bhindi Masala (Okra)
Fresh okra cooked with onions, garlic, tomatoes and special blend of spices
Daal Makhni
combination of black lentils of India cooked in various spices reduced with rich cream and but-ter
Daal Masoor
Yellow lentils cooked in light spices, top fried with onions and jeera (cumin seeds)
Daal Masala
Chana Daal cooked in chef’s own style
Chana Masala
True Punjabi style chickpeas cooked in authentic spices
Baingan Bhartha
Roasted Eggplant pulp sautéed with fresh onions, tomatoes & cooked with various spices
Mix Veggie Korma
Combination of fresh vegetables cooked in mild creamy sauce
Mix Veggie
Mixture of various fresh veg. sautéed with onions, mixed peppers & touch of spiced tomato sauce
Malai Kofta
A veg. dumpling mixture of potatoes, homemade cottage cheese and spices in a mixed gravy
Dahi / Mixed Raita
Fresh plain Yogurt or Yogurt with spices mixed with cucumber, tomatoes and onions, garnished with fresh coriander leaves.
Butter Chicken
Tender boneless chicken cooked in light tomato based sauce exotic spices, reduced with butter and cream
Chicken Korma
Chicken cooked in mild curry, prepared with cashew nuts, cardamom and white pepper.
Chicken Curry
Boneless chicken with spices in curry sauce.
Palak Chicken
Tender pieces of chicken cooked with spinach and exotic spices
Chilli Chicken (HOT)
Tender pieces of chicken cooked in exotic spices tossed with pepper, onions and fresh cori-ander leaves. Hakka Style
Chicken Vindaloo (HOT)
Boneless cubes of chicken cooked with potatoes in Goan (Eastern India) style & spicy curry sauce
Chicken Lababdar
Pieces of chicken roasted in onion and tomato sauce garnished with ginger and coriander leaves
Chicken Madras (HOT)
Pieces of chicken, flavored with coconut in typical south Indian style
Chicken Masala
Chicken marinated in yogurt and spices and then cooked in a light tomato sauce
Kadhai Chicken
Delicious hot curry cooked in exotic sauce with bell peppers, garnished with ginger and cilan-tro
Kadhai Lamb
Marinated lamb stir fried with bell peppers, onions, tomatoes, ginger, garlic and hot chilies
Kadhai Beef
Delicious hot curry cooked in exotic sauce garnished with green and red peppers
Kadhai Goat
Delicious hot curry cooked in exotic sauce with bell peppers, garnished with ginger and cilantro
Lamb or Beef Curry
Succulent pieces of lamb, beef with various spices and finished with cilantro
Palak Lamb or Beef
Choice of lamb or beef cooked in fresh spinach and traditional spices
Lamb or Beef Korma
Lamb or beef cooked in mild spiced cream sauce
Lamb or Beef Vindaloo (HOT)
Onion curry sauce with potatoes in a very hot secret spices and special chili pepper sauce
Bhuna Lamb or Beef
Marinated lamb or beef stir fried with bell peppers, onions, tomatoes, ginger, lemon juice and hot chilies
Goat Curry
Succulent pieces of goat curry sauces, traditional spices and finished with cilantro
Palak Goat
Goat cooked in fresh spinach and traditional spices
Goat Vindaloo (HOT)
Onion curry sauce with potatoes in a very hot secret spices and special chili pepper sauce
Chili Goat (HOT)
Tender pieces of goat cooked in exotic spices tossed with peppers, onions, and fresh cilantro leaves. Hakka Style
Tandoori Chicken
Skinless chicken marinated over night in traditional tandoori masala. Served on a sizzler
Chicken Tikka
Boneless chunks of chicken marinated in yogurt and tandoori spices. Served on a sizzler
Beef Kabab
Seasoned ground beef with combination of herbs and spices
Gralic Prawns
Jumbo shrimps marinated in fresh garlic and yogurt and finally prepared in tandoor. Served on a sizzler
Tandoori Mixed Platter
A mix of garlic prawns, chicken tikka, lahori seekh kabab, and tandoori chicken Served on a sizzler
Butter Prawn
Tender prawns cooked with chef’s special sauce and cooked in tomatoes, butter and spices
Prawn Curry
Prawns cooked in curry sauce and traditional spices. Finished with fresh cilantro.
Prawn Malai Curry
Prawns simmered in coconut milk with ginger, garlic and white peppers
Prawn Vindaloo (HOT)
Prawn and potatoes cooked in a tangy curry sauce with rare spices
Prawn Masala
Prawn cooked with onions, bell peppers, red peppers, ginger, garlic and tomatoes with special blend of spices
Prawn Madras (HOT)
Prawns flavored with coconut in typical south Indian style
Fish Curry
Marinated fish pieces cooked with onions, tomatoes gravy, ginger, garlic and lemon juice in medium hot spices.
Fish Vindaloo (HOT)
Very hot and spicy fish curry cooked with potatoes
Saffron Rice
East Indian plain fried basmati rice with saffron
Peas or Mushroom Rice...
Aromatic Indian basmati rice baked with cardamom, cumin saffron & peas or mushroom
Coconut Rice
Indian basmati rice cooked with fresh coconut flakes and spices
Kashmiri Rice
Indian basmati rice cooked with cashews, coconut flakes, pistachios, and raisins with a touch of cardamom
Steamed Rice
Plain boiled basmati rice
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I recommend Surya Restaurant to anyone who works near the Beltline, as the lunch buffet was delicious. There are several vegetarian options available, ranging from a coconut curry to the classic vegetable korma. The food was fresh and each table also gets a free basket of naan bread. The service was really good, and the restaurant is great for a lunch meeting or a friendly get together. It is very casual and laid back. The only drawback was the dessert. The rice pudding left much to be desired along with the melted mango pudding, which resembled a soup.
One of the best Indian restaurants in Calgary. The staff always provide very good service. Try the Prawn Vindaloo (and ask for hot), amazing!!! Best in the city!!!
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