Mango Shiva Indian Bistro & Chai Bar

Baked Samosas

Traditional spiced potatoes and peas
in phyllo with curried chickpeas and
chutney

Pakoras with Tamarind-Mint Chutney

Delectable vegetable fritters seasoned
in perfectly spiced chickpea batter

fresh mango AND Paneer SALAD

Baby greens, mint and cilantro, 5-spiced
cucumber, tomatoes and mango, topped
with baked paneer and almonds, in a
mango-citrus vinaigrette

CHICKEN

PRAWNS

FRESH LENTIL SOUP with SAAG PANEER

Fragrant Punjabi daal and curried mustard
greens, served with lentil corn roti

GRILLED LAMB CHOPS

Marinated chops, slow-roasted confit
of potatoes and vegetables in a decadent
fenugreek curry. Served with garlic
naan

BUTTER CHICKEN

Boneless, tandoori-fired, served in a
luxurious tomato cream sauce our house
specialty! Comes with basmati or naan.

COCONUT KAFFIR PRAWNS

From Kerala in southern India, a recipe
scented with fragrant kaffir lime leaves,
kokum (an Aruyvedic superfood) and curry
leaves. Served with basmati or naan.

Malai Kofta

Crispy root vegetable and cauliflower
dumplings, with paneer and dried fruits.
nut and cream sauce.
Served with garlic naan.

MANGO SHIVA LAMB BURGER

Lamb patty on ciabatta, with sautéed
onions, chutney, harissa aioli, arugula
and mint. Served with house fries
and salad

TANDOORI PANEER FLATBREAD

Mango chutney, paneer, mozzarella,
roasted onions, peppers and cilantro,
on a crisp flatbread

CHICKEN

Pot of Basmati Rice

Potato-stuffed Naan

With green chili, mint and cilantro

Coconut Peshwari Naan

With dried fruits. Delicious on
its own or with spicier dishes

Buttered or Garlic Naan

GLUTEN-FREE LENTIL CORN Roti

BUTTER CHICKEN WAFFLES

Tandoor-roasted chicken in butter sauce,
almonds, masala hash, crème fraiche n

EGGS BENEDEEP

Choose Indian-spiced Duck or Kale
and Mushroom. Served with fenugreek
hollandaise, cardamom biscuits, masala
hash and fruit.

LAMB KOFTA and EGGS sKILLET

With spiced potato lamb stew, raita
and buttered naan

BOMBAY SCRAMBLE EGG KATHI WRAP

House made paneer, mozza, roasted
peppers, avocado, chili and masala hash

MASALA DOSA

Crispy rice flour crepe stuffed with South
Indian spiced potatoes, samber and
coconut chutney

PUNJABI CHICK PEAS and FRIED NAAN

Platter of curried chickpeas, kachumber
salad, raita and assorted pickles

AMRITSARI KULCHA

Punjabi potato and herb-stuffed naan,
served with curried chickpeas and
kachumber salad

BUTTER CHICKEN

Boneless, tandoori-fired, served in
a luxurious tomato cream sauce
our house specialty!

RUSTIC CHICKEN

Curried in tomato, cilantro, fresh ginger,
garlic and classic home spices

COCONUT KAFFIR PRAWNS

From Kerala in southern India, a recipe
scented with fragrant kaffir lime leaves,
kokum (an Aruyvedic superfood) and curry
leaves. Served with basmati or naan

MALAI KOFTA

Crispy root vegetable and cauliflower
dumplings with paneer and dried fruits,
nuts and cream sauce. Served with garlic
naan

HOUSE MADE WARM CARDAMOM and RAISIN BISCUITS

With honey and fig jam

WAFFLES

Rose and maple syrup, fruit custard, berry
compote, creme fraiche and fruit

FRESH FRUIT and RICE PUDDING

Pot of Basmati Rice

Potato-stuffed Naan

With green chili, mint and cilantro

Coconut Peshwari Naan

With dried fruits. Delicious on
its own or with spicier dishes

Buttered or Garlic Naan

GLUTEN-FREE LENTIL CORN Roti

SANGRIA

Fresh strawberry, orange, Cointreau,
splash of ginger ale

PR0SECCO BREKO

Elderflower and orange zest

DIRTY LASSI

Fresh yogurt, lime, Malibu rum
and Cointreau

GUAVA MASALA

Muddled lime, spiced rum, soda
and Masala Rim

MASALA CHAI

PHIL and SEBASTIAN COFFEE

MIGHTY LEAF TEAS

African Nectar; Darjeeling; Earl Grey;
Organic Green; Marrakesh Mint

drinks