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crab stack
Alaskan king crab, pepper, avocado, lemon truffle cream
black tig e r prawns
Truffle vinaigrette, wild mushrooms, sprouts, shoots,
horseradish wasabix
O Y ST E RS O N T HE H AL F S H E L
Mignonette, tabasco, bloody mary vinaigrette
25 half-dozen 45 one dozen
BAC O N AN D E GGS
Maple pork belly, fried yolk
P O TAT O GN O CC H I
Foraged mushrooms, tomato confit, prosciutto de parma
D U CK P H Y LL O P U RS E S
Duck confit, phyllo, vegetables, orange gel
CA r v e rs H ou s e
Spring mix, cucumber, cashew, tomato, snow goat, marmalade
vinaigrette
CA E SAR SA l a d
Classic vinaigrette dressing
G O AT C HEE S E & T O M AT O
Heirloom, basil vinaigrette, greens, chevre cream, pecans, avocado,
basil oil powder
L O BST E R SALA D
Palm hearts, micro oak, avocado pudding, lime vanilla
vinaigrette
Lobster Tai
Jumbo Prawns
King Crab
Fil e t Mign o n
rib eye
c hef s c u t
daily cut based on market availability
s au c e tri o
Bernaise, Peppercorn & Bourbon Steak Sauce
n e w yo r k
pri me rib
WIL D B OAR T E N D E RL O I
Goat cheese celeriac puree, orange mulled wine
PACI F IC S E A B
Trio of cauliflowers, apple-wood smoked potato croquette,
coconut cream
ST E AK & L O BST E R
Beef medallions, cauliflower puree, lobster sphere, demi glace
B EEF BRISK E T
Slow braised, caramelized shallots, cauliflower vanilla puree
BLACK TR UFF L E C H ICK E N
Truffle scented chicken, parmesan potato, herbed veloute
CANA D IAN LA M B R
Salt crusted baked turnip, pistachio cardamom, cinnamon reduction
L E E K CR E A M SAL M O N
Wine braised leek cream, tomato risotto, root vegetables
Glazed Root Crop
Truffle brie Mac n Cheese
Field Mushrooms
Brussel sprouts in cauliflower cream with Gruyere cheese
Cauliflower Steaks
Chicken wings
Tossed in your favorite sauce. Teriyaki, BBQ,, Lemon
Pepper, Buffalo, honey garlicor salt n pepper
Buffalo Chicken Bites
Breaded, boneless chicken bites tossed in a buffalo hot
sauce, Served with a ranch dip
Sweet Potato Fries
A delicious alternaƟve to the original.Served with a
chipotle dip
Dry Pork Ribs
Deep fried breaded boneless pork ribs tossed in Henrys
secret spices and lemon juice.
Chips and Salsa
A basket of torƟlla chips served with salsa.
Bowl of Soup
Steak Sandwich
An 8oz AAA sirloin charbroiled to perfecƟon, served on
garlic toast.
Grilled Chicken Sandwich
Grilled chicken breast on a bun with our homemade
Jack Bourbon BBQ sauce. (Or choose honey garlic or
teriyaki sauce)
Buffalo Chicken Wrap
Breaded chicken fillets with buffalo sauce and Caesar
salad wrapped in avegetable torƟlla.
The Henrys Burger
Locally made 6 oz. beef burger with cheddar cheese
and bacon on an oat topped Kaiser bunX
Fish n Chips
Italian Sausage
Calgarys own Spolumbos sausage in a bun with hot
mustard and sauerkraut.
SoŌshell tacos (3)
Shredded chicken with cheese, leƩuce and tomato in a
soŌshell. Served with salsa and sour cream
Alberta Beef Dip
Thinly sliced AAA Alberta beef served on a Vienna bun.
Served with an au jus dip.
Grilled Chicken Club
Grilled chicken breast, ham, leƩuce , mayo, bacon and
cheese on a Vienna bun.
Chicken Tenders
Golden brown breaded filets, served with plum sauce
Garden Salad
Caesar Salad
Chefs Salad
Julienne of chicken breast, toupee ham, egg and
cheddar cheese.
Steak and a Pint Dinner Feature
An 8oz. AAA sirloin steak sandwich served on garlic toastand choice of steak fries or salad (garden or Caesar) and a domesƟc or
premium 20oz draŌ.
Apple pie
Mud pie
Cheesecake
Toffee crème brulee
drinks
beer,cocktails,martinis
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