ASPARAGUS FRIES
Herbed Parmesan Panko crumb crusted asparagus spears baked not fried served with lemon dill crème fraiche.
MUSHROOMS MARSALA
Thin sliced mushrooms in a Marsala garlic cream sauce served with toast points
MARTINI PRAWNS
Three jumbo prawns sautéed with thyme roasted cherry tomatoes in a Smirnoff vodka garlic cream sauce
BRIE ARROSTI
Baked brie wheel topped with a caramelized onion maple glaze served with toast points
ANTIPASTO
Oven roasted peppers and olives served with marinated artichokes, portabella mushrooms and assorted cheeses with Italian smoked meats
BRUSCHETTA
Roma tomato marinated with basil, garlic and peppers tossed with balsamic vinegar and extra virgin olive oil served with toast points
CALAMARI SCALLOPINI
Calamari, flattened and tenderized, dusted with herbed corn flour, lightly sautéed and served with choice of warm olive and diced tomato white wine sauce or yogurt tzatziki.
ZUPPETA di PESCE
Mussels, Jumbo Prawn and Scallops in a spicy tomato vegetable broth with a touch of cream
SOUP of the DAY
Ask your server for today’s creation
VENEZIA
Fresh pear and spinach leaves, toasted pine nuts and proscuito topped with parmesan and fig balsamic reduction.
CAPRESE
Fresh sliced roma tomatoes layered with fiore di latte bocconcini and fresh basil drizzled with balsamic vinegar and extra virgin olive oil on spinach leaves
CAESAR
Romaine lettuce tossed with our own eggless Caesar dressing and house made croutons topped with a crisped pancetta round
CAMPO
Romaine lettuce, sliced tomato, cucumber, red onion and kalamata olives dressed with lemon and extra virgin olive oil.
BIETOLA E SPINACI
Roasted beets, spinach leaves and cranberries tossed with maple basil vinaigrette topped with crumbled goat cheese and a candied pecan crusted crisped pancetta round
ADD TO ANY SALAD
Jumbo Prawns (3) OR Chicken Breast
POLLO DI BRIE
Chicken breast, stuffed with brie cheese and gremolata (chopped Italian parsley, lemon zest and garlic), crusted with seasoned Panko crumbs and served on penne pasta tossed in a lemon brie alfredo cream sauce
VITELLO PARMAGIANA
Veal scallopini lightly parmesan Panko crusted and served with a herb tomato sauce
VITELLO ARAGOSTA
Veal scallopini sautéed with lobster pieces in a garlic sherry cream sauce
AGNELLO OSSOBUCO
Lamb shank slowly braised in a rich red wine herb tomato sauce served on saffron risotto al Milanese and sprinkled with gremolata (chopped Italian parsley, lemon zest and garlic)
FILETTO al PORTO
Beef tenderloin, pan roasted and topped with a portabella mushroom port wine demi sauce. (8 oz cut available upon request)
PELLIGRINI
Scallops and jumbo prawns sauteed with sundried tomatoes, asparagus and zucchini in a brandy cream sauce with linguine
SALMONE PUTTANESCA
Salmon filet oven baked and topped with a spicy tomato sauce with garlic, tomato concasse, anchovy and kalamata olive served on lemon caper risotto.
FRUTTI di MARE
Jumbo prawns, mussels, salmon and scallops sauteed with cherry tomatoes, artichokes, spinach and Kalamata olives in a white wine lemon basil butter sauce served over linguini and topped with grated feta cheese
CANNELLONI
Oven roasted chicken, asparagus and sweet red peppers, ricotta and parmesan cheeses wrapped with fresh pasta, topped with bocconcini and baked with a roasted garlic tomato alfredo cream sauce
RICOTTA GNOCHHI
Handmade ricotta cheese dumplings served with CHOICE of a herb butter, fresh tomato basil or tomato meat sauce
MURRAY’S FIRECRACKER PRAWNS
Jumbo prawns, sundried tomatoes, roasted red sweet peppers sauteed with chilies and garlic in a lemon white wine butter sauce served over angel hair pasta.
BOLOGNESE e POLPETTE
Paolini’s spicy Italian pork sausage meatballs tossed with a beef bolognese meat sauce served over linguine
DESIGNER PASTA
Choose Penne, Linguine or Angel Hair Pasta and match that with a sauce choice of Tomato basil, Alfredo cream, Rose cream, Herb butter olive oil or Bolognese meat sauce
ADD to ANY PASTA
Jumbo Prawns $ 8.00 Salmon (3oz.Filet) $ 8.00 Spicy Italian Pork Meatballs $ 6.00 Chicken Breast $ 8.00 Vegetable Mix $ 5.00 Scallops $ 8.00
IL GRECO
Kalamata olives, roasted red peppers, sundried and marinated tomatoes, zucchini, spinach, onion, feta and mascarpone cheese finished with gremolata
POLLO AFFUMICATO
Smoked chicken breast pieces sautéed with proscuito, portabella mushrooms, and fresh tomato stirred with Arborio rice, mascarpone cheese and spinach
PETTINI ed ARAGOSTA
Lobster pieces and scallops with artichokes, capers, sundried tomatoes, fresh dill and goat cheese topped with a 4 oz. fanned lobster tail, truffle salted and drizzled with lobster butter finished with lemon zest
ADD to ANY RISOTTO
Jumbo Prawns $ 8.00 Salmon (3oz.Filet) $ 8.00 Spicy Italian Pork Meatballs $ 6.00 Chicken Breast $ 8.00 Vegetable Mix $ 5.00 Scallops $ 8.00
med (10") or large (12")
ITALIANO
Spicy Italian sausage, Mushrooms, Roasted red peppers.
TUSCAN
(thin crust) Caramelized pear slices, Proscuito, Goat OR Brie cheese, Fig balsamic, Herb olive oil, Parsley.
GREEK ISLAND
Spinach, Green pepper, Onion, Kalamata olives, Tomato, Feta cheese
the “RON”
(thin crust) Bruschetta, Pepperoni.
ALL MEAT
Ham, Pepperoni, Salami, Beef, Spicy Italian sausage.
MEDITERRANEAN
(thin crust) Asparagus, Portabella mushrooms, Cherry tomatoes, Roasted red peppers, Artichokes, Kalamata olives, Feta cheese.
CLASSIC HAWAIIAN
Ham, Pineapple
MARGHERITA
(thin crust) fresh Roma tomatoes, fresh Basil, Bocconcini, Olive oil.
SMOKEY SWEET HEAT
Smoked Chicken, Fire roasted red peppers, Pineapple, Jalapeno peppers.
OAKRIDGE FAMILY
Ham, Pepperoni, Beef, Salami, Onion, Tomato, Mushroom, Green pepper, Banana peppers
APPLE BLOSSOM
Phyllo pastry flower filled with roasted apple slices warmed in a coconut caramel sauce topped with vanilla bean gelato and Skor toffee bits
HOUSE MADE FEATURE SORBET and GELATO
Ask server for today’s choices.
FILLO al GELATO FRAGOLE
Light pastry cups filled with vanilla bean gelato and topped with fresh sliced strawberries warmed in a decadent pink peppercorn orange sauce
TORTA al CIOCCALATO
Flourless dark chocolate brownie topped with a rich chocolate mousse finished with a milk chocolate ganache sauce
LIMONCELLO CREME BRULEE
Creamy custard with Limoncello, lemon zest with burnt sugar crust topped with limoncello soaked fruit
TIRAMISU
Espresso dipped ladyfingers layered with mascarpone mousse topped with cocoa and grated chocolate
STICKY TOFFEE PUDDING
Baked toffee and raisin pudding served warm with our homemade caramel sauce and vanilla bean gelato.
Drink
Red Wine, White Wine
Vos amis connaissent peut-être cette entreprise? Partagez cette page sur Facebook et découvrez ce qu'ils en pensent!