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Escoba
-
Téléphone
- 403-543-8911Principal
-
Itinéraire
-
Site Web
- escobabistro.com
Escoba
-
Téléphone
- 403-543-8911Principal
-
Itinéraire
-
Site Web
- escobabistro.com
-
Téléphone
- 403-543-8911Principal
-
Itinéraire
-
Site Web
- escobabistro.com
- Vous aimez cette entreprise? Ajouter une photo
Détails
Information
Évaluations
Localisation
Détails et description
Type de restaurant
- Bistro,
Type de cuisine
- Méditerranéenne,
Caractéristiques
- Restaurant avec bar,
- Réservation,
Langues parlées
- Anglais,
Information utile
Heures d'ouverture *Horaire des Fêtes
| Lundi | |
|---|---|
| Mardi | |
| Mercredi | |
| Jeudi | |
| Vendredi | |
| Samedi |
| Vérifier avec le marchand |
|---|
Prix:
- 11 $ à 25 $,
Modes de paiement:
- Diners Club
Médias sociaux
Menu et prix
SOUP MENU - Escoba
SIGNA TURE MUSHRO OM
9,00 $
MARKET SOUP
9,00 $
STARTERS MENU - Escoba
PRIME BEEF MEATBALLS
Prosciutto wrapped with baby Bocconcini over tomato & basil pesto
16,00 $
POTATO & LENTIL PAKORAS
With bell pepper, onion, coconut milk & curry over roasted red pepper sauce
12,00 $
CHEESE PLATE
Chef’s selection of artisan cheeses with garlic baguette & house preserves
18,00 $
FRESH MUSSELS
Savoury market ingredient broth - please consult your server
15,00 $
CITRUS POACHED TIGER PRAWNS
Served over avocado lime sorbet with tomato gazpacho
16,00 $
CRAB CAKES
Rock crab & sweet roasted corn, house made guacamole & chipolté aïoli
15,00 $
CHARCUTERIE PLATE
Chorizo sausage, honey smoked salmon, prosciutto, smoked duck, bean hummus, artisan cheese & garlic flatbread
24,00 $
APPLEWOOD CHEDDAR RISOTTO BALLS
Red pepper coulis, truffle crème fraîche & balsamic reduction over arugula
14,00 $
ESCOBA SPRING ROLLS
Oven baked feta, toasted almonds* & spinach with sweet chili aïoli sauce
15,00 $
SALADS MENU - Escoba
POACHED PEAR & ASPARAGUS
Poached in port over mixed greens with double smoked bacon, pickled onions & daikon with sherry vinaigrette
17,00 $
TUSCAN SALAD
Baby Bocconcini, artichoke, cherry tomato, black olive & red onion over mix greens with red wine vinaigrette & croutons
17,00 $
ESCOBA SALAD
Goat cheese, sun-dried tomato & roasted red pepper over mixed greens with honey balsamic dressing .
17,00 $
Top your salad with choice of
lemon prawns
7,00 $ (5 oz)
grilled salmon
7,00 $ (3oz)
Ahi tuna steak
9,00 $ (3oz)
chorizo sausage
7,00 $ (5oz)
grilled chicken
7,00 $ (5oz)
SOUP with SALAD MENU - Escoba
Your choice of mushroom or market soup with Escoba, Tuscan or Poached Pear salad
19,00 $
PIZZAS MENU - Escoba
SMOKEHOUSE
Double smoked bacon, Chorizo sausage, bell pepper, red onion, wild arugula & cherry tomato over tomato sauce with Stilton cheese .Suggested wine: Esquinas Malbec
23,00 $
ATHENA
Feta, arugula, cherry tomato, artichoke, black olive & 3 cheese blend over hummus finished with balsamic drizzle .Enjoy with Caparzo Sangiovese
21,00 $
CAJUN CHICKEN & SAUSAGE
3 cheese blend, red onions, jalapeño over smoked tomato & balsamic sauce With pineapple salsa . Try with Foppiano Lot 96 Petite Sirah
23,00 $
Main Course MENU - Escoba
* denotes item containing nuts. Please inform your server of any food allergies/A service charge of 18% applies to groups of 8 or more.
ALBERTA BEEF TENDERLOIN
Aged 6 oz. cut, seasonal vegetable, bacon truffle smashed potato with red wine demi-glace Enjoy with Feudi Primitivo
34,00 $
ALBERTA BEEF RIBEYE
Aged 10 oz. cut, seasonal vegetable, confit potato with truffle butter & red wine jus Try with Santa Carolina Cabernet
32,00 $
ROASTED CHICKEN & SCALLOPS
Morrocan spiced bone-in chicken breast potato lentil pakora, roasted vegetable over roasted pepper coconut sauce .Sip with Hatfield’s Fuse
28,00 $
SEAFOOD PAELLA
Lobster, shrimp, mussels, scallops, tuna, salmon & Andouille sausage spiced rice in a smoked tomato saffron broth .Try with Tiefenbrunner Pinot Grigio
32,00 $
GRILLED ATLANTIC SALMON
6 oz. Filet over shrimp risotto with Roasted vegetable, smoked tomato purée & sweet corn salsa .Pair with Brigaldara Soave
29,00 $
AHI TUNA
Grilled 6 oz. sashimi grade Ahi tuna, warm potato, artichoke & french bean Niçoise in a saffron citrus caper broth .Pair with Caparzo Sangiovese
34,00 $
PASTAS MENU - Escoba
ALBERTA BEEF FETTUCCINI
Sautéed beef, bell pepper, mushroom, asparagus, broccoli, artichoke & zucchini in a roasted red pepper coconut sauce .Great with J Lohr Syrah
23,00 $
RED PEPPER ALFREDO
Cajun chicken & chorizo sausage with roma tomato in roasted red pepper Alfredo sauce over fettuccini .Enjoy with Foppiano Petite Sirah
23,00 $
TIGER ROSE
Pan-seared tiger prawns, sea scallops, asparagus & sun-dried tomato in a tomato Dijon cream sauce over linguini .Pair with Chateau St. Jean Chardonnay
23,00 $
VEGETABLE BAKE
Roasted vegetables including artichoke, cremini mushroom & 3 cheese blend in a smoked tomato balsamic sauce over gluten free brown rice fusilli .Try with Chateau St. Jean Pinot Noir
21,00 $
DESSERTS MENU - Escoba
plan ahead
RASPBERRY & WHITE CHOCOLATE CHEESECAKE
House made cheesecake over oreo crumble with seasonal berries
9,00 $
COOKIES & CREAM
Triple dark chocolate cookie soufflé with spiced rhum caramel middle & vanilla bean ice cream .
9,00 $
CRÈME BRULÉE
Chef’s accented custard with caramelized sugar top
9,00 $
MIXED BERRIES
Fresh berries scented with just a touch of Grand Marnier
9,00 $
Beverages MENU - Escoba
Drinks
WHITE ,RED ,FULLER,WHITE WINE,RED WINE,VODKA ,RHUM
Évaluations et commentaires - Escoba
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Contactez cette entreprise
-
Téléphone
- 403-543-8911Principal
-
Itinéraire
-
Site Web
- escobabistro.com