Venez déguster un excellent repas chez Dairy Lane Cafe. Venez bénéficier du soleil sur sa terrasse. Ce lieu apprécié est ouvert tard tous les jours de la semaine. Vous pouvez vous y rendre aisément par vélo. Ils sont établis dans un secteur ou l'on retrouve d'autre restaurants et magasins.
All served with BC Kennebec potato fries. Ask for “know meat” and make any burger vegetarian at no charge. Vegan modification includes all grain bun, “know meat” patty, and our house vegan mayo. Gluten free by request for $2. Substitute soup, salad or yam fries for $1.50
Broek Acres ground pork, chorizo, peppered Gouda, pickled banana peppers, crisp onions, butter leaf lettuce, tomato, sweet pepper mayo on egg-washed bun. Gluten Free Available
17,00 $
ALBERTA TURKEY BURGER
Hill View ground all natural turkey, fresh sage and garlic, cranberry shallot relish, goat feta & truffle mayo on egg-washed bun.
17,00 $
CHICKEN CLUB
Mountain view herb brined chicken breast, natural cured bacon, avocado, lettuce, tomato, pickled onion & pesto mayo. Served on a toasted baguette. Gluten Free Available
17,00 $
DAIRY LANE VEGGIE BURGER
Fire roasted green chilies, aged cheddar, DL mayo, butter leaf lettuce, tomato.
15,00 $
PESTO VEGGIE BURGER
Balsamic red onion marmalade, goat feta, basil pesto, butter leaf lettuce, tomato. Served on a mulitgrain bun.
15,00 $
HOMEMADE SOUPS
Garlic baguette (gluten free by request).
BLACK BEAN & CORN SOUP
Cilantro, onion, red pepper & lime juice.
SM
4,95 $LG
8,95 $
SOUP OF THE SEASON
Please ask your server.
SM
4,95 $LG
8,95 $
BISON CHILI
Alberta bison, beans, homemade tomato sauce, Sylvan Star cheddar cheese, sour cream, green onions, fresh tomato & tortilla chips.
Sylvan Star cheese sauce, diced jalapeño, smoked paprika crumb, served with Dairylane salad. Add naturally cured bacon $2.5 Add Broek chorizo $3
13,00 $
Dinner Sides
Home-Cut Fries
SM
4,25 $LG
6,25 $
Yam Fries
SM
4,75 $LG
6,75 $
Garlic Toast
3,25 $
Sweet Pepper, Truffle, Pesto, or Cilantro Mayo
0,50 $
Feature Menu MENU - Dairy Lane Cafe
SOUP OF THE MOMENT
Please ask your server Served with toasted garlic baguette.
Cup
4,95 $Bowl
8,75 $
SMOKED SAUSAGE HASH
Available until 4pm Rocky’s smoked pork sausage with onions, leeks, Gull Valley bell peppers, mushrooms, Sylvan Star cheese curds, diced red potatoes, hollandaise and two eggs any style. Served with your choice of toast.
16,00 $
STUFFED SILVER SAGE BEEF BURGER
Available all day. (Gluten free with bun substitute) Cream cheese and pickled pepper stuffed patty, red pepper jelly, garlic aioli, butter leaf lettuce, Gull Valley tomato, Engel’s egg washed hamburger bun. Served with BC kennebec potato fries.
18,00 $
MARINATED PRAWN TACOS
Available all day. Roasted poblano pepper & avocado crema, cabbage, black bean pico di gallo, queso fresco, cilantro. Served with BC kennebec potato fries.
15,00 $
GRILLED CHINOOK SALMON
Available after 4:30pm. Organic & sustainably farmed filet of salmon, lemon and pink peppercorn butter, roasted potatoes, toasted almonds, seasonal vegetables.
20,00 $
Kids Menu MENU - Dairy Lane Cafe
DAIRYLANE BURGER
4oz Silver Sage beef patty, toasted egg washed bun. Add cheese $1.00. Served with BC Kennebec Potato Fries.
7,50 $
GRILLED CHEESE
Sylvan Star cheddar cheese, toasted Engel’s white or multigrain bread. Served with BC Kennebec Potato Fries.
8,00 $
GRILLED CHICKEN QUESADILLA
Grilled Mountain View chicken breast, Sylvan Star cheddar cheese, salsa & sour cream. Served with BC Kennebec Potato Fries.
100% Whole grain oat & flax cereal. Choice of cream, milk OR soy on side. Topped with warm berry compote OR pumpkin & toasted walnuts. Add hemp hearts $2
9,75 $
STUFFED FRENCH TOAST
Fresh Engel’s French bread, local potato hash. Choice of: Cinnamon cream cheese & field berry compote OR naturally cured bacon, hollandaise, tomato, spinach & Sylvan Star cheddar.
13,00 $
EGGS BENEDICT
2 poached farm fresh eggs, english muffin, house hollandaise. Local potato hash. Choice of: Back bacon & grilled tomato Smoked salmon & avocado OR Spinach & garlic mushrooms
15,00 $
OMELETTES
Made with 3 Farm Fresh Eggs with local potato hash & Engel's toast.
VEGGIE OMELETTE
Bell peppers, mushrooms, spinach, green onions & bruschetta.
14,00 $
CANADIAN OMELETTE
Back bacon, mushrooms & Sylvan Star gruyère.
16,00 $
MEXICALI OMELETTE
Broek pork chorizo, bell peppers, green onion, pickled banana peppers, grape tomato & Sylvan Star peppered gouda. Sour cream & salsa.
16,00 $
BASIL & TOMATO OMELETTE
Grape tomato, roasted garlic, basil & goat feta.
14,00 $
ALL IN OMELETTE
Naturally cured bacon, Broek sausage, back bacon, bell peppers, mushrooms, green onions & Sylvan Star peppered gouda.
16,00 $
BURGERS
The meat in our burgers is locally & conscientiously raised, free range & chemical free. All of our burgers are served on egg-washed buns, come topped with butter leaf lettuce, tomato & pickled red onions & are served with home-cut fries. Substitute gluten free bun for $2. Substitute soup, salad or yam fries for $1.50
Ground turkey, sage, thyme, garlic, cranberry shallot relish, goat feta & truffle mayo on egg-washed bun.
17,00 $
VEGGIE BURGERS
Our veggie patties are specially made for Dairy Lane by our friends at People Food & are served on a multigrain bun. Vegan modification includes all grain bun, "know meat" patty, and our house vegan "burger mayo".
DAIRY LANE VEGGIE BURGER
Fire roasted green chilies, aged cheddar, DL mayo, butter leaf lettuce, tomato.
Waited for a table on a busy January Saturday morning. I was at the front of the queue and the smallest table in the place was just vacating. Rather then give me the table the waitress walked right past me at the head of the line and gave the table to a pair who had just come in the door. The waitress asked me to come outside(?) and said if I want a table it will be outside (in January) and you will have to wait. I said no, you have just completely lost a customer. Won't be back
I love dairy lane they have homemade, fresh, not greasy food. They are busy and small but worth the wait for sure. Check out the breakfast it's to die for.
Dairy Lane is one of my favorite brunch spots and definitely worth the wait. I recommend going at 10 am to beat the lunch rush. However, you are treated with freshly brewed coffee while you wait in line, so it is not that bad. The owner comes out and meets each of his customers and really makes an effort to chat and get to know you. I always feel like I am at a friend’s house for brunch. The decor really speaks for the overall atmosphere of the restaurant, very laid back and casual. The food is excellent. My last visit, I treated myself to French toast with fresh berries and it was quite the decadent treat.
