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Carver's Steakhouse
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Téléphone
- 403-250-6327Principal
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Itinéraire
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Site Web
Carver's Steakhouse Sheraton Cavalier
-
Téléphone
- 403-250-6327Principal
-
Itinéraire
-
Site Web
-
Téléphone
- 403-250-6327Principal
-
Itinéraire
-
Site Web
- Vous aimez cette entreprise? Ajouter une photo
Détails
Information
Évaluations
Localisation
Détails et description
Type de restaurant
- Grilladerie,
Plats
- Steak,
Langues parlées
- Anglais,
Information utile
Menu et prix
ICE COLD SHELLFISH MENU - Carver's Steakhouse
LOBSTER SALAD
palm hearts, micro oak, avocado pudding,lime vanilla vinaigrette
19,00 $
CRAB STACK
alaskan king crab, pepper, avocado, lemon truffle cream
19,50 $
BLACK TIGER PRAWNS
truffle vinaigrette, wild mushrooms, sprouts, shoots,horseradish wasabi
19,00 $
OYSTERS ON THE HALF SHELL
mignonette, tabasco, bloody mary vinaigrette
half-dozen
25,00 $
one dozen
45,00 $
SHELLFISH PLATTER
(minimum 2 persons)presentation of oysters, crab claws, lobster, prawns, alaskan king crab, scallops
35,00 $ (per person)
STARTERS
TOMATO WATER
petit peas, tomato, tapioca
10,50 $
LENTIL SOUP
bacon lentil cream, foie gras parfait, fig oil, mission figs,brioche
15,00 $
CARVER’S HOUSE
spring mix, cucumber, cashew, tomato, snow goat,marmalade vinaigrette
12,00 $
CAESAR SALAD
classic vinaigrette dressing
15,00 $
KALE & ENDIVE SALAD
blue polenta crouton, pine nuts, tomato confit
15,00 $
GOAT CHEESE & TOMATO
heirloom, basil vinaigrette, greens, chevre cream, pecans,avocado, basil oil powder
15,00 $
ROASTED BEETS
greens, salt roasted goldens, beet mousse
15,00 $
ENTRÉES
WILD BOAR TENDERLOIN
goat cheese celeriac puree, orange mulled wine
36,00 $
PACIFIC SEA BASS
trio of cauliflowers, apple-wood smoked potato croquette, coconut cream
39,00 $
STEAK & LOBSTER
beef medallions, cauliflower puree, lobster sphere, demi glace
39,00 $
BEEF BRISKET
slow braised, caramelized shallots, cauliflower vanilla puree
28,00 $
BLACK TRUFFLE CHICKEN
truffle scented chicken, parmesan potato, herbed veloute
32,00 $
CANADIAN LAMB RACK
salt crusted baked turnip, pistachio cardamom, cinnamon reduction
55,00 $
LEEK CREAM SALMON
wine braised leek cream, tomato risotto, root vegetables
29,00 $
TAPIOCA RISOTTO
coconut, butternut squash, hazelnut, chilis
28,00 $
THE GRILL
‘AAA’ STERLING SILVER
filet mignon
36,00 $ (6 oz)
42,00 $ (8 oz)
rib eye
40,00 $ (12 oz)
46,00 $ (14 oz)
new york
37,00 $ (10 oz)
40,00 $ (12 oz)
prime rib
36,00 $ (10 oz)
39,00 $ (12 oz)
AMERICAN WAGYU
Striploin
68,00 $ (8 oz)
75,00 $ (10 oz)
CHEF’S CUT
daily cut based on market availability
ADD TO COMPLIMENT
Lobster Tail
36,00 $
Jumbo Prawns
20,00 $
King Crab
38,00 $
Sauce Trio
Beanraise, Peppercorn & Bourbon steak sauce
8,50 $
MARKET SIDES
LOBSTER & PARSNIP MASHED POTATOES
16,00 $
GLAZED ROOT CROP
8,00 $
BRUSSEL SPROUTS IN CAULIFLOWER CREAM WITH GRUYERE CHEESE
12,50 $
TRUFFLED BRIE MAC ’N CHEESE
12,50 $
WILD MUSHROOMS
10,00 $
CAULIFLOWER STEAKS
12,50 $
BOURBON CART
A TRIO OF OUR FAVOURITES – INDIVIDUALLY WARMED TABLESIDE TO ACCENTUATE EACH ONE’S PARTICULAR FLAVOR PROFILES
TABLESIDE FLIGHT
30,00 $
ICE COLD SHELLFISH MENU - Carver's Steakhouse
lobster salad
palm hearts, micro oak, avocado pudding, lime vanilla vinaigrette
19,00 $
crab stack
alaskan king crab, pepper, avocado, lemon truffle cream
19,50 $
black tiger prawns
truffle vinaigrette, wild mushrooms, sprouts, shoots, horseradish wasabi
19,00 $
oysters on the half shell
mignonette, tabasco, bloody mary vinaigrette(quantity)
half-dozen
25,00 $
one dozen
45,00 $
shellfish platter
Presentation of oysters, crab claws, lobster, prawns, Alaskan king crab, scallops (minimum 2 persons)
35,00 $ (per person)
STARTERS
foie gras & rhubarb
cold rhubarb stew, brioche, foie gras parfait
18,50 $
“bacon and eggs”
maple pork belly, fried yolk
16,50 $
potato gnocchi
foraged mushrooms, tomato confit, prosciutto de parma
16,00 $
champagne oyster
champagne sabayon (3 pieces)
18,00 $
duck phyllo purses
duck confit, phyllo, vegetables, orange gel
18,00 $
SOUPS & SALADS
tomato water
petit peas, tomato, tapioca
10,50 $
lentil soup
bacon lentil cream, foie gras parfait, fig oil, mission figs, brioche
15,00 $
carver's house
spring mix, cucumber, cashew, tomato, snow goat, marmalade vinaigrette
12,00 $
caesar salad
classic vinaigrette dressing
15,00 $
kale & endive salad
blue polenta crouton, pine nuts, tomato confit
15,00 $
goat cheese & tomato
heirloom, basil vinaigrette, greens, chevre cream, pecans, avocado, basil oil powder
15,00 $
roasted beets
greens, salt roasted golden, beet mousse
15,00 $
ENTREES
wild boar tenderloin
goat cheese celeriac puree, orange mulled wine
36,00 $
pacific sea bass
trio of cauliflowers, apple-wood smoked potato croquette, coconut cream
39,00 $
steak & lobster
beef medallions, cauliflower puree, lobster sphere, demi glace
39,00 $
beef brisket
slow braised, caramelized shallots, cauliflower vanilla puree
28,00 $
black truffle chicken
truffle scented chicken, parmesan potato, herbed veloute
32,00 $
canadian lamb rack
salt crusted baked turnip, pistachio cardamom, cinnamon reduction
55,00 $
leek cream salmon
wine braised leek cream, tomato risotto, root vegetables
29,00 $
tapioca risotto
coconut, butternut squash, hazelnut, chilis
28,00 $
THE GRILL
AAA STERLING SILVER
filet mignon
36,00 $ (6 oz)
42,00 $ (8 oz)
rib eye
40,00 $ (12 oz)
46,00 $ (14 oz)
new york
37,00 $ (10 oz)
40,00 $ (12 oz)
prime rib
36,00 $ (10 oz)
39,00 $ (12oz)
chef's cut
market daily cut based on
american wagyu
strip loin
68,00 $ (8 oz)
75,00 $ (10 oz)
MARKET SIDES
lobster & parsnip mashed potatoes
16,00 $
glazed root crop
8,00 $
brussels sprouts in cauliflower cream with gruyere cheese
12,50 $
truffled brie mac ’n cheese
12,50 $
wild mushrooms
10,00 $
cauliflower steaks
12,50 $
BOURBON CART
a trio of our favorites-individually warmed tableside to accentuate each one’s particular flavor profiles
tableside flight
30,00 $
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Contactez cette entreprise
-
Téléphone
- 403-250-6327Principal
-
Itinéraire
-
Site Web