Drinks
White Wine
Cocktails
Red Wine
Beer
Non-Alcoholic
Jade Basket
Steamed edamame seasoned with sesame oil and cracked black pepper.
Gyoza
Pan-seared dumplings with citrus soy dip.
Kimchi Salmon
Tender atlantic salmon glazed with sweet and sour sauce, served on a bed of house made kim-chi.
Koi's Ginger Beef
AAA tender beef done crispy with a sweet soy glaze.
Koi's Ginger Tofu
Pan-seared in a honey ginger glaze.
Yam-Abushi
Twelve yam wedges to share served with garlic coconut and miso dips.
Lantern Rolls
Raw fresh vegetables and herbs wrapped as salad rolls with a almond satay dip.
Signature Bowls
All bowls served with jasmine rice except noodle bowls, sub rice for veggies $1.5, sub rice for noodles $1.5.
Shinobi
Signature coconut curry w/ seasonal vegetables topped with thai roasted atlantic salmon.
Dragon
Spicy atlantic salmon on a bed of seasonal vegetables, tossed in a almond satay with a raw egg on top.
Ninja Food
Thai roasted salmon on a bed of ginger-fired asian greens.
Dr. Phang’s
Tender alberta prime sirloin w/ broccoli and mushrooms sautéed in an almond oyster satay sauce.
Seoul Food
AAA sirloin fire grilled, sliced and served on a bed of chili maple vegetables.
Bonsai Beef
Chili shanghai noodles topped with thinly sliced grilled AAA sirloin and mixed vegetables.
Crouching Tiger
Ginger-fired prawns, chili maple greens and mushrooms finished with roasted almonds.
Szechwan Chili Fire
Shanghai noodles with tiger prawns, mushrooms, red peppers and spinach.
Tiger Claw
Prawns lightly cooked in our signature coconut curry w/ basil and seasonal vegetables.
Warrior
Spolumbo’s chicken apple sausage sautéed w/ chili maple greens and egg fried rice.
Shogun
Miso glazed char-broiled chicken w/ seasonal ginger fired chili maple vegetables.
Lotus
Roasted almonds, pan seared tofu, sautéed greens and portobello mushrooms in chili maple sauce.
The Buddha
Coconut curry bowl with mushrooms, broccoli, seasonal vegetables and pan-seared tofu.
Miss Shanghai
Vegan noodles and seasonal vegetables tossed in szechwan chili-fire sauce.
Panda
Seasonal vegetables glazed in almond satay sauce topped with carrots, almonds and lime.
Flaming Fuji
An abundance of asian greens infused with house made chili and ginger sesame dressing.
VEG salads are served with flatbread, sub bread for veggies to make VEG salads V/GF
Zen Garden Salad
A delicious combination of seasonal green mix w/ pears, dates, feta, carrots, peppers, peashoots, snap peas, walnuts , shaved gruyere and lemon basil dressing.
Soba Noodle Beet Salad
Chilled soba noodles and citrus soy dressing paired w/ roasted beets and seasonal veggies.
Samurai Salads
A super version of our unique garden salad variation w/ your choice of protein.
$18 Thai salmon
$16 Oven roasted chicken
$17 AAA sirloin
$17 Tiger prawns
$15 Pan-seared tofu VEG
Big Bowl and Salad
Flavourful soup (GF|V) of the day paired w/ our unique garden salad.
All sandwiches are served with your choice of: roasted yams, salad, or daily soup.
Teriyaki Steak
AAA grilled sirloin with spinach, cucumber, and tomatoes drizzled with house teriyaki steak sauce.
Buddha Burger
Hand made Koi black bean patty w/ beets, spinach, and shaved gruyere.
w/ GF bun $16.5
Spicy Salmon
Tender atlantic filet glazed with sweet chili sauce served with brie, cucumbers, and dijon.
w/ GF bun $19.5
Koi Club
Seared spicy chicken breast served in a naan wrap w/ seasonal vegetables and our house club sauce.
Grilled Karma
Grilled vegetable sandwich with tomato chili jam and balsamic reduction.
w/ GF bun $16.5
Vos amis connaissent peut-être cette entreprise? Partagez cette page sur Facebook et découvrez ce qu'ils en pensent!