Evergreen Restaurant Delta Banff Royal Canadian Lodge

Evergreen Signature Tomato Soup

accented with a basil pesto cream, basil oil and Valbella double smoked bacon

Lyonnaise Style Baked Onion Soup

Evergreen version of a classic bistro favorite
sweet caramelized onions in a rich beef broth, scented with thyme and port baked with imported Gruyere cheese

Tempura Crab Roll

spicy snow crab meat roll with avocado and cucumber
fried in a crisp tempura batter accompanied with
pickled ginger, soy and wasabi

St Mary's River Canadian Smoked Salmon

The finest cold smoked Canadian salmon from Nova Scotia
accompanied with a horseradish cream, shallots and capers

Escargots à la Bourguignonne

traditional burgundy style imported french escargot, baked in their shells with classic herb and garlic butter

East Coast Lobster Ravioli

sweet east coast lobster ravioli accented with an orange scented
shellfish butter sauce, finished with a mascarpone cognac cream

Crispy Lemon Pepper Calamari

Accompanied with a traditional Greek salad of
red onions, cucumber, tomatoes, black olives and feta cheese

Panko Crusted Goat Cheese Salad

goat cheese fried in crispy panko crumbs served on a bed of butter leaf lettuce tossed with a hazelnut oil vinaigrette, orange segments and walnuts

Traditional Caesar Salad

Laced with our special caesar vinaigrette, fire roasted garlic
focaccia croutons and Grana Padano

Tender Butter Leaf Salad

Accompanied with tomatoes and cucumber
choice of signature Swiss dressing or balsamic vinaigrette

Enhance your salad with

center cut Filet of Beef

New York Steak

Classic Rib Eye

Select cuts are served with baby roast potatoes, seasonal vegetables
and your choice ofbrandy peppercorn sauce, black truffle butter or classic béarnaise

Lobster Tail

Three Tiger prawns

Classic Steak Diane

classic preparation of 6oz beef tenderloin, pan seared
and finished with a sauce of cognac, mushrooms, mustard and cream accompanied
with whipped potato and seasonal vegetables

Evergreen Signature Steak and Shrimp Salad

Tender butter leaf lettuce enhanced with a light vinaigrette with
avocado, tomatoes, cucumber and feta cheese
accompanied with a 6oz new york steak and three grilled prawns

Canadian Elk Medallions

pan seared and enhanced with a port wine and cherry sauce
accompanied with a stilton butter and seasonal vegetables

Pan Seared Filet of Canadian Arctic Char

presented on buttered cabbage with valbella double smoked bacon
and whipped potatoes paired with a chardonnay cream

Braised Alberta Bison Shortribs Bourguignon

bison shortribs, slow cooked in pinot noir and presented
in the classic burgundy style with pearl onions, mushrooms and bacon

Pan Roasted Supreme of Corn Fed Chicken Breast

with a chanterelle and porcini mushroom sauce
scented with truffles and white truffle oil

Spaghetti Carbonara

valbella double smoked bacon, pancetta and shallots in a light cream sauce with white wine, garlic and grana padano cheese

Fettuccine and Shellfish Provencal

shrimp and lobster presented on fettuccine in the classic provencal style tossed in tomatoes, garlic and basil with extra virgin olive oil

Royal Canadian Lodge Burger

8oz AAA Canadian Angus Beef on a sesame seed Kaiser roll
with Valbella bacon and cheddar cheese

Center Cut New York Steak Sandwich

hand cut 6oz Alberta Striploin on a toasted baguette
with crispy onions and our Café de Paris butter