Restaurant La Prunelle

WARM SALAD GOAT MAURE ST, HONEY TO MARJOLAINE, Shallot Vinaigrette, RASPBERRY ALMOND

Warm goat cheese salad, marjoram honey, shallot vinaigrette, raspberries and almonds.

GRILLED OCTOPUS, CORIANDER, jalapenos, VINEGAR LEMON POTATOES OF BRUNOISE INK CUTTLEFISH.

Grilled octopus, cilantro, jalapenos, lemon vinegar, diced potatoes with squid ink.

TARTAR OF ARCTIC CHAR CUCUMBER MARINATED, PRESERVED LEMON, sambal oelek AND Masago.

Artic char tartar with marinated cucumber, preserved lemon, sambal oelek and masago.

CHARCUTERIES: SAUSAGE RABBIT, CERF DRIED BALSAM FIR, RILLETTES GUINEA HEN HOUSE MUSTARD, PICKLES, NAAN BREAD.

Charcuterie: fir tree scented dried venison, rabbit sausage, Guinea fowl rillettes, homemade mustard, pickles and naan flatbread.

Sautéd mushrooms WOOD, BOTTOM COOKING TRUFFLE, BUCKWHEAT CAKE, CHEDDAR PERRON 2 YEARS. 14

Mushrooms with truffle oil, buckwheat pancake, aged cheddar cheese.

HOUSE IN SAUSAGE CHORIZO, ROMAINE IN BRINE, SOUR CREAM, YELLOW BEET.

Homemade blood pudding with chorizo, served with romaine lettuce brined, sour cream, golden beets.

RAVIOLIS THE WILD MUSHROOMS Duxelles, VACHERIN SAUCE, SPINACH AND HAZELNUTS, FRESH ROCKET.

Wild mushrooms ravioli, Vacherin, spinach and hazelnuts, fresh arugula.

GNUDDIS FETA AND MUSHROOMS, frayed RABBIT STANSTEAD, MAITAKE, LEEK, THYME.

Feta and porcini gnudi, Stanstead rabbit, maitake mushrooms, leek, thyme.

COD fried, PIEROGI OF JERUSALEM ARTICHOKES, SWEET PEAS, NORTHERN SHRIMP, MEYER LEMON, FUMET.

Seared cod, jerusalem artichoke pierogi, snap peas, Nordic shrimps, Meyer lemon, fish stock.

Scoter BEEF BRAISED, SQUASH BUTTERCUP, SQUID FRIED, PEPPER, GINGER

Braised beef shoulder, buttercup squash, fried calamari, sweet pepper, ginger.

SWEETBREADS CRISP, PARSNIPS, ARGOUSIER, SCALLOP GRILLED WITH FOAM PISTACHIO.

Crispy veal sweetbreads, parsnip, sea-buckthorn sauce, seared scallop with pistachio froth.

DUCK, SMOKED rats, KALE, BLACKBERRY, ALGAE YOGURT, WILD ROSE.

Duck breast, smoked fingerling potatoes, kale, blackberries, yogurt seaweed, wild rose.

RACK OF LAMB, GARLIC BLACK BEANS, TANGERINES, HAZELNUTS.

Rack of lamb, black garlic, beans, tangerines, hazelnuts.

Loin GRILLED BEEF, CREAM OF RED WINE WITH GARLIC Candied aligot POTATO CHEDDAR 2 YEARS.

Grilled beef striploin, confit garlic and red wine cream, aged cheddar cheese and olive oil aligot.
FISH AND MEAT THE DAY TO SLATE.