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house wine
yellow tail
molson canadian
molson dry
molson export
labatt blue
labatt ice
budweiser
carisberg
coors/coors light
stella
upper canada lager
upper canada dark ale
sleeman dark original
sleeman ale cream
heineken
becks
smirnoff ice
st.george
bati
meta
castel
hakim stout
kahlua
ouzo
sambuca
bailey's
grand marnier
tequila
bacardi
remy
grey goose
vodka
gin
brandy
hennessy
courvoisier
B52
jagermeister
tanqueray
alize
johnny walker(red label)
johnny walker (black label)
chivas regal
disoronno
jack daniel's
apple juice
mango juice
guava juice
orange juice
cranberry juice
mango cranberry
mineral water
perrier
pop drinks
ice tea
(add whip cream $0.25)
spiced tea
milk
americano
espresso
cappuccino
café latte
machiatto
hot chocolate
bailey's au latte
1.kitfo
finally chopped lean beef mixed with ethiopio , spiced butter and mitmita (hot chilli), served raw, rate or well done with cottage cheese, chopped collard greens and injera.
2.Tibs
cubes of tender beef fried meat sauteed with ethiopian spiced butter , chopped onions and pepper.
3.chacha tibs
cubes of tender lamb suteed with butter, black pepper and onoins with red/green pepper cooked on special pot.
4.Dulet
liver, tripe and freshley mineced lean lamb mixed with butter and hot chili.
5.Meat combination
combination of fried lamb, kitfo and dullet.(enough for two people).
6.tibs firfir
injera tossed in tender beef cooked in spicy and flavorful sauce.
7.special tibs
cubes of tenderloin lamb meat sauteed with butter , onions, spices and our chef's special sauce served with salad and injera or bread.
8.tibs with kitfo
cubes of tenderloin lamb meat mixed with finely chopped beef sauteed with butter, nions and spices served with salad and injera
10.wazema platter
combination of kitfo, tibs, split peas, lentil, mild split peas, cabbage and salad dishes arranged on a platter
11.dulet kitfo
finally chopped lean beef mixed with onions, chopped green peppers and spicy butter
12.zilzil tibs
tender strings of beef cooked with awaze, onions and green peppers
13.quanta firfir
strips of sun dried meat suteed with onions, garlic and special butter soaked in sauce served with injera
14.kikil
pieces of lamb with bones cooked in mild green pepper and tumeric sauce, seasoned with onions, garlic herbs and spices
15.cornis
layers of tibs firfir, kitfo kinche, ayeb, and gomen
16.cornis
layers of qwanta firfir, kitfo, kinche, ayeb and gomen
17.bozena shuro
highly seasoned milled chick peas simmered in chilli sauce with selected cubes of lean beef served with injera and salad
18.kitfo sandwich
with side salad
19.tibs sandwich
with side salad
20.spaghetti
with meat sauce, side salad and slices of bread
21.yemiser wat
split lentils in red pepper sauce, seasoned with assorted spices served with injera
22.shiro wat
pureed split peas cooked with red onions and garlic(spicy)
23.kit wat
steamed peas with onions, seasoned with red chili pepper garlic and ginger served with injera
24.ye kik alicha
steamed peas with onions, seasoned with cardamon, garlic and ginger served with injera
25.yemiser alicha
split lentil in red pepper sauce, seasoned with cardamon assorted spices served with injera
26.cabbage wat
cabbage, carrots and potatoes cooked in tumeric sauce served with injera
27.shiro with gomen
powdered and highly seasoned chickpeas simmered in berbere sauce mixed with kale served with injera in a tradional pot
28.vegetarian platter
a combination of split peas, lentil, chick peas ans cabbage served with injera
29.timatim fitfit
pieces of injera mixed with tomatoes, onions, green chillis red peppers in oil and lemon dressing with salt & pepper, served cold
30.wazema salad
lettuce, feta cheese, tomatoes and olive oil in house dressing
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