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Caribbean Banana-Lime French Toast
-a true island recipe, enjoy three slices of homemade banana-lime bread topped with toasted coconut, fried hot on the grill and drizzled with a warm brown sugar and rum glaze; it is simply to die for be hungry for something sweet!
Iranian Herbed Frittata
-this baked Persian egg dish is packed full of fresh herbs like parsley and cilantro (it has a lovely green colour!) and with a subtle hint of dill and walnuts makes for a tasty and nutritious breakfast; served topped with mint yogurt; with homefries (Vegetarian Dairy free with no yogurt. Gluten free. Replace homefries with fruit +$2.)
Ukrainian Pierogi
-four homemade Eastern European pierogi (they take hours to make!) stuffed with mashed potatoes and cheese and fried until crispy; served topped with sautéed onions, fresh chorizo sausage, two eggs-your-way and sour cream (Vegetarian with no sausage, extra peirogi.)
Bollywood Benedict
-not your typical eggs benedict, this in-house invention consists of English muffins topped with peameal bacon (or fried paneer) and poached eggs; all of it is then smothered in our fragrant Indian spiced tomato sauce; served with home fries (Vegetarian with paneer - pressed Indian cheese. Gluten free with gluten-free English muffin +$1. Replace homefries with fruit +$2.)
Mexican Bean Omelette
-smoky and creamy black beans cooked in an array of delicious Mexican spices and corn, then stuffed in a two-egg omelette with cheddar cheese; served topped with a delicious tomato cumin salsa and cilantro; it comes with home fries (Vegetarian. Gluten free. Dairy free with no cheese. Replace homefries with fruit +$2.)
Greek Pancakes
-two huge made-from-scratch pancakes fried on the griddle and served topped with thick, delicious yogurt, honey and walnuts; a sprinkling of cinnamon completes this classic breakfast quite possibly the best pancakes weve had!
Served Wednesday to Saturday (4:00-8:00)
Moroccan Chicken and Vegetables
-a smoky and savoury roasted eggplant and vegetable stew simmered in a hearty sauce with chicken breast, hints of cumin, cinnamon and lemon; served with couscous and cooling mint yogurt (Vegetarian version $14. Vegan without the yogurt. Gluten free with rice instead of couscous.)
Indian Butter Chicken or Shahi Paneer
-one of Indias finest exports (Sunny is #1), the chicken (or cubes of fresh cheese) is browned and served in an aromatic tomato sauce with many Indian spices and ground cashews; served over rice and with warm homemade naan bread (Shahi paneer vegetarian. Gluten free with extra rice or gluten-free tortilla +$1.)
Mexican Beef Wrap
-juicy beef brisket braised in-house in our special bold sauce, shredded and wrapped up in a tortilla with grated cheddar, lettuce and tomatoes; served with our house chick pea salad and sour cream; a drool-worthy and spicy treat! (Dairy free with no cheese or sour cream. Gluten free over rice +$2 or with gluten-free tortilla +$1.)
West African Peanut Stew
-served over rice, this incredibly flavourful stew combining sweet, salty and savoury is made with sweet potatoes, kidney beans and fresh roasted peanuts and is topped with cilantro; one of Jenns personal recommendations!
Thai Green Coconut Curry
-this classic is a must try; chicken and vegetables simmered in a fragrant coconut curry sauce with hints of lime, ginger and green chilies and served with steamed rice; topped with cilantro- scrumptious!; can be made vegetarian (Vegan without chicken. Gluten free.)
Trinidadian Chick Pea Doubles (Chole Bhature)
-chick peas and potatoes cooked in delicious South Asian spices and served with Devs hot-out-of-the-fryer roti to sop up the sweet and spicy fusion; mango chutney and (Dairy-free. Gluten free over rice +$2 or with gluten-free tortilla +$1.)cucumbers come on the side of this classic street food (Vegan. Gluten free with rice or gluten free tortilla +$1.)
Cuban Pulled Pork Wrap
-the pork is marinated for several hours in-house and cooked in a tangy and mild sauce with hints of lime and orange, pulled apart and wrapped up with fresh mango salsa; served with our house chick pea salad yum! (Dairy-free. Gluten free over rice +$2 or with gluten-free tortilla +$1.)
Lebanese Falafel Wrap
-three crunchy homemade chick pea fritters wrapped up with our own smoky baba ghanouj (eggplant puree) in a tortilla with crispy lettuce, tomatoes and cucumber; served with tzatziki and house salad a true Middle Eastern meal (Vegan without yogurt. Gluten free with gluten-free tortilla +$1 or with lettuce, tomatoes, etc. all on side.)
Pad Thai
-this classic dish is too good to miss; rice noodles fried in a wok with a homemade sweet and sour tamarind sauce, fried eggs and chicken; topped with chopped cilantro, a lime wedge and toasted peanuts (Vegetarian without chicken. Dairy free. Gluten free.)
Children's Options Served Daily
Scrambled Eggs (2) and Homefries
Potato and Cheese Pierogi (2) with Homefries
Single Plain Pancake or Banana Bread French Toast with Syrup
Peanut Butter and Jam Rolls
Grilled Cheese Quesadilla
Falafels (2) with Naan Bread and Baba Ghanouj
Sweet Chinese Style Chicken over Rice
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