I have yet to try the venison sausages I had made here. However the traditional summer sausage is far from that. Its an absolute embarrassment to smoked meat! It wasnt fresh when I picked it up and at that it is freezerburnt and spongey. I work so hard for that deer. I did all the work myself and trusted them to turn my well trimmed venison into beautiful German summer sausage. They had expressed that it was not done in cheese cloth but the other style casings. Overwhelmingly upset with the qual
I recently took a fairly large white tailed deer into the butcher shop in Norwood. We were greeted at the back of the facility ( loading unloading area) by a small group of filthy unkept older men drinking beers sitting on parking blocks. Much to our amazement they were employed by Ralph’s. The deer was unloaded and tossed in a heap in 20 degree temps. I received a call two days later informing us it had spoiled!!! And it was our fault they said