Détails
Information
Évaluations
Localisation

Type de cuisine

  • Asiatique,
  • Chinoise,

Plats

  • Restauration rapide,
  • Chow mein,
  • Soupe wonton,

Atmosphère

  • Décontractée,

Langues parlées

  • Anglais,
Localisation
6-600 Burnhamthorpe Rd W, Mississauga ON L5B 2C4
Information utile

Heures d'ouverture *Horaire des Fêtes

Lundi
Mardi
Mercredi
Jeudi
Vendredi
Samedi
Dimanche
Vérifier avec le marchand

Prix:

  • < 10 $,

Modes de paiement:

Évaluations et commentaires - Noodle Wok

Quelle note donneriez-vous à cette entreprise?
2.9/5
  • Excellent
  • Très bien
  • Bien
  • Faible
  • Mauvais
0
2
1
3
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    relevance:
    Langue:
    Restaurantica12
    Par

    Simply The Best Chinese Food!

    Noodle Wok has been around forever in MIssissauga and was here when Mississauga was still mostly farmland and there was no Big shoppers/winners plaza beside it. The food is simply amazing! I have been coming here since a child and I know countless others who come here as well. I love the Beef Ho Fun and the General Tao Chicken. Its cheap fast and affordable! Theres tons of peel police officers and firefighters who come here as well on friday nights.

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    Restaurantica12
    Par

    Fatty food = Stomach ache

    First time coming here with a few friends, walk into the restaurant and it already looks dirty, messy, and unorganized. I had the munchies so we ordered up, I got general tao's chicken on steamed rice. Chicken was incredibly fatty and the rice was drenched in sauce that didn't even taste too good. Customer services were pretty bad as well. Next morning I woke up with a bad stomach ache and had to take a big dump lol. Noodle wok definitely does NOT have the best chinese fast food!

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    Restaurantica12
    Par

    Food was good 1983 but now Not Good

    I use to come here a lot in 1983 to 1989 when I lived in Brampton. Store still looks the same, washrooms stink of urine, tables still 1970 style, walls never been painted. Me and my two bussiness owners came at 12:10hrs on june 6th,2011. Order Scrambled Egg & Beef on rice($6.50). Stuff Bean Curd($2.50). Beef Ho Fun($6.95). Sweet and Sour Chicken($8.75) total hst=$27.92 I blew my top for the owner daughter over charged us on s/s chicken. Menu price was $6.50! not $8.75 I asked for diffrence in a refund and got $2.55 back. Cold ice water were in jugs on counter for customers(5 jugs). The food now..Eggs & Beef were not scrambled but a egg pancake with beef flip over on rice...Beef Ho Fun had lots of bean sprouts in it little beef....S/S Chicken was A1 Great PERFECT I am SHOCKED it was so gooood!!!!. Over all the food is not worth the money asked...All three of us not comming back....

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    Restaurantica12
    Par

    not worth it

    although its cheap compared to most restaurants in mississauga, i do not think its worth it since the quality of the food isnt great. I ordered general tao chicken and it is NOTHING like the real general tao chicken. They do not know how to cook general tao chicken. The general tao chicken tasted like sweet & sour chicken (which is way different than general tao chicken). General tao chicken is supposed to have a dark glaze, but it wasnt like that. food is horrible, definitely not visiting again.

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    Restaurantica12
    Par

    good Chinese fast food

    If you are in the Burnhamthorpe and Mavis area and need a quite and tasty lunch, this is the place. They've super sized the old Noodle Delight menu for the better. All items I've tried so far are tasty and freshly prepared. The decor is nothing special but you gotta love the reverb on the microphone at the counter.

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    Restaurantica12
    Par

    A Long Time Favourite

    I have been coming to Noodle Wok for 15 years, since before it was Noodle Wok and was a part of the Noodle Delight chain, in fact! It's a good rendition on an authentic Asian noodle house....nothing fancy, just noodle dishes cooked quick and well. My favourites are the Ho Fun with Beef, Shanghai and Shredded Pork Chow Mein noodle dishes - they never fail! Other dishes are more hit and miss - the Singapore noodles can, depending on who is cooking, tend to be over curried, and be overwhelming as a result; the congee ( only available weekends) is generally watery and the sweet and sour chicken is pretty tasteles. The key to good knoshing here is to stick with what they do well - any of the main noodle dishes and pass on the rest.

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