Pizza Nova

Banquet Cheddar

In this twist on tradition, sharp cheddar accompanies the classic mild flavour of mozzarella. We top it with strips of crispy Canadian bacon and a sprinkling of seasoned Canadian ground beef. If you like cheeseburgers (and who doesnt?), we think youll like this recipe.

Bacon

Youll only find strips of real chewy, crispy and salty Canadian bacon on our pizzas.

Cheddar

Cheddar is made from cows milk, has a slightly crumbly texture, and boasts an earthy, sharp flavour.

Ground Beef

We source our beef from Canadian farms, grind it in-house, and then coat it generously with seasoning.

Calabrese

Treat your taste buds to the distinctive flavours of Southern Italy. The combination of our signature spicy sausage, the sweetness of Spanish onion and the bold warmth of roasted red pepper pays homage to the heat of Calabria, the region from which the recipe originates.

Roasted Red Peppers

Our red peppers are roasted over fire, which is the best way to bring out their bold and distinctive flavour.

Spanish Onions

Italian cuisine favours this onion, whose mild and delicate sweetness complements almost any flavour profile

Spicy Sausage

Our spicy sausage is seasoned with a blend of herbs, chili peppers and fennel seeds. Add it for a punch of heat!

Cheddar Supreme

This pizza features the classic combination of cheddar and broccoli and ups the ante by adding slides of tender, freshly grilled chicken. Try this pizza if you are feeling a little adventurous, but still in the mood for something familiar.

Broccoli

Our broccoli is slightly charred for a smoky flavour, but we keep its crispness to complement any meat topping.

Cheddar

Cheddar is made from cows milk, has a slightly crumbly texture, and boasts an earthy, sharp flavour.

Grilled Chicken

Our chicken comes from Canadian farms, and is marinated before being grilled perfectly and sliced into tender strips.

Deluxe

This pizza features the hearty flavours of our famous pepperoni and bacon paired with the freshness of mushrooms, green peppers, sliced tomatoes and Spanish onions. For when just a few toppings wont do.

Bacon

Youll only find strips of real chewy, crispy and salty Canadian bacon on our pizzas.

Fresh Mushrooms

Our mushrooms are grown on Ontario farms and freshly sliced before we add them to your pizza.

Green Peppers

We want to preserve the flavour and freshness of our green peppers, so we slice them just before we make your meal

Pepperoni

Free of antibiotics or hormones, our pepperoni is made from a mix of Canadian, vegetable grain-fed beef and pork.

Sliced Tomatoes

Tomatoes bring a bright and bold flavour to any pizza, and theyre also a great source of Vitamins C and A!

Spanish Onions

Italian cuisine favours this onion, whose mild and delicate sweetness complements almost any flavour profile

Josh Donaldsons Pick

Not only does this guy bat way above average on the field, but hes pretty good at putting together a pizza, too. Try his favourite recipe: crispy strips of bacon, tender grilled chicken and spicy Italian-style hot peppers layered atop our classic tomato base. We think its a Most Valuable Pizza in the making.

Bacon

Youll only find strips of real chewy, crispy and salty Canadian bacon on our pizzas.

Grilled Chicken

Our chicken comes from Canadian farms, and is marinated before being grilled perfectly and sliced into tender strips.

Italian Style Hot Peppers

These peppers are small but mighty. Add them sparingly to your meal for add a zesty kick of colour and heat!

Meat Supreme

The name says it all. Meat aficionados will love the rich intensity of zesty pepperoni, real bacon strips, seasoned ground beef and our signature spicy sausage piled atop a classic mozzarella base.

Bacon

Youll only find strips of real chewy, crispy and salty Canadian bacon on our pizzas.

Ground Beef

We source our beef from Canadian farms, grind it in-house, and then coat it generously with seasoning.

Pepperoni

Free of antibiotics or hormones, our pepperoni is made from a mix of Canadian, vegetable grain-fed beef and pork.

Spicy Sausage

Our spicy sausage is seasoned with a blend of herbs, chili peppers and fennel seeds. Add it for a punch of heat!

Mediterranean

This pizza honours our neighbours to the North with its traditionally Greek flavour profile. Bold sundried black olives, Spanish onions, tangy feta and sundried tomatoes top our classic tomato sauce. Try this pizza if you like a little opa! with your mangia.

Feta

Feta is a Greek cheese mostly made from cows milk. It has a mild flavour, soft texture, and slightly tangy taste.

Spanish Onions

Italian cuisine favours this onion, whose mild and delicate sweetness complements almost any flavour profile

Sundried black olives

The natural sun-ripening process adds a slightly chewy quality to the black olives signature bold and salty flavour.

SunDried Tomatoes

We source our sundried tomatoes from Italy, where their intense flavour grows as ripe tomatoes dry in the sun.

Napoletana

This pizza is not for the faint of taste bud. It has a bold, distinctive flavour, thanks to the salty goodness of tiny anchovies, the robust richness of our black olives and freshly sliced mushrooms.

Anchovies

We import these small, salty fish from Morocco, and theyre often used to boost the flavour of a dish.

Black Olives

Olives are one of the oldest foods known to us, and we get ours straight from the original source: Greece.

Fresh Mushrooms

Our mushrooms are grown on Ontario farms and freshly sliced before we add them to your pizza.

Pizza Pollo

Pizza Pollo is our go-to recipe when were in the mood for something healthy and light. Tender grilled chicken, creamy feta, roasted red peppers and flavourful sautéed spinach are generously piled on top of our famous tomato sauce. It tastes great, and its good for you, too.

Feta

Feta is a Greek cheese mostly made from cows milk. It has a mild flavour, soft texture, and slightly tangy taste.

Grilled Chicken

Our chicken comes from Canadian farms, and is marinated before being grilled perfectly and sliced into tender strips.

Roasted Red Peppers

Our red peppers are roasted over fire, which is the best way to bring out their bold and distinctive flavour.

Sautéed Spinach

Spinach is a super healthy leafy green. To keep ours flavourful, we sauté it with olive oil and garlic right before adding it to your meal.

Porco Pazzo

Dont let its name fool you theres nothing crazy about this tender and spicy mix of slow-roasted porchetta, crispy strips of bacon and zesty soppressata layered atop our classic tomato sauce. There are no veggies on this one, but we dont think youll mind. We hope youre hungry!

Bacon

Youll only find strips of real chewy, crispy and salty Canadian bacon on our pizzas.

Hot Soppressata

A Southern Italian specialty, hot soppressata is a dry-cured salami rich in spice and bursting with flavour.

Porchetta

Porchetta, a traditional Italian cut of meat, is a boneless and seasoned roast, slow-cooked to tender perfection.

Portobellissimo

Italy and the True North unite in one of our most popular pizzas. Hearty, Ontario-grown Portobello mushrooms pair perfectly with the rich nuttiness of Italian Asiago cheese. The flavourful heat of our hot soppressata adds a bold kick of spice.

Shredded Asiago

Asiago is a popular Italian cheese known for its bold and nutty flavour profile that perfectly complements tomato-based dishes.

Hot Soppressata

A Southern Italian specialty, hot soppressata is a dry-cured salami rich in spice and bursting with flavour.

Portobello Mushrooms

These dense, meaty and flavourful mushrooms are grown on Ontario farms and sliced in-store.

Primavera

Primavera means spring in Italian, and this medley of veggies and cheese certainly lives up to the freshness of the season. Our classic tomato sauce base is covered with sautéed spinach, perfectly grilled zucchini, roasted red peppers, fresh mushrooms and a sprinkling of parmigiano cheese.

Fresh Mushrooms

Our mushrooms are grown on Ontario farms and freshly sliced before we add them to your pizza.

Grilled Zucchini

Zucchini is an Italian favourite! We import ours from Italy, where its lightly brushed with olive oil and grilled.

Grated Parmigiano

Parmigiano is a hard Italian cheese whose subtle flavour and versatility has made it a staple in Italian kitchens.

Roasted Red Peppers

Our red peppers are roasted over fire, which is the best way to bring out their bold and distinctive flavour.

Sautéed Spinach

Spinach is a super healthy leafy green. To keep ours flavourful, we sauté it with olive oil and garlic right before adding it to your meal.

Quattro Stagioni

This is a traditionally Italian recipe, and a customer favourite, too. Quattro stagioni means four seasons, and each ingredient represents a time of year: artichokes for spring, black olives for summer, mushrooms for fall and ham for winter. Its a pizza for those of you looking for a little seasonality in your slice.

Artichokes

The dense leaves of an artichoke add a bold and earthy kick of flavour to your pizza, and theyre healthy too!

Black Olives

Olives are one of the oldest foods known to us, and we get ours straight from the original source: Greece.

Fresh Mushrooms

Our mushrooms are grown on Ontario farms and freshly sliced before we add them to your pizza.

Smoked Ham

Our ham comes from Canadian farms. We smoke it, then slice it thinly before adding it to your meal.

Roasted Parma

This pizza combines the warm, robust flavours of perfectly grilled zucchini lightly brushed with olive oil, roasted red peppers and a sprinkling of parmigiano cheese. Try it if youre in the mood for something savoury, but light and healthy.

Grilled Zucchini

Zucchini is an Italian favourite! We import ours from Italy, where its lightly brushed with olive oil and grilled.

Grated Parmigiano

Parmigiano is a hard Italian cheese whose subtle flavour and versatility has made it a staple in Italian kitchens.

Roasted Red Peppers

Our red peppers are roasted over fire, which is the best way to bring out their bold and distinctive flavour.

Super Gourmet

The best of Italy and Greece meet in this deliciously robust recipe. The smoky richness of seared and succulent chicken, roasted red peppers and sundried tomatoes pair perfectly with the cool creaminess of tangy feta.

Feta

Feta is a Greek cheese mostly made from cows milk. It has a mild flavour, soft texture, and slightly tangy taste.

Grilled Chicken

Our chicken comes from Canadian farms, and is marinated before being grilled perfectly and sliced into tender strips.

Roasted Red Peppers

Our red peppers are roasted over fire, which is the best way to bring out their bold and distinctive flavour.

SunDried Tomatoes

We source our sundried tomatoes from Italy, where their intense flavour grows as ripe tomatoes dry in the sun.

Super Hawaiian

Despite its name, the Hawaiian pizza wasnt born on the sandy shores of its namesake island, but right here in the Great White North. Still, something about juicy pineapple wedges paired with smoked ham and slices of crispy bacon reminds us of somewhere sweeter and warmer.

Bacon

Youll only find strips of real chewy, crispy and salty Canadian bacon on our pizzas.

Pineapple

Add pineapple to your meal for a touch of its signature sweetness and unique texture.

Smoked Ham

Our ham comes from Canadian farms. We smoke it, then slice it thinly before adding it to your meal.

The Founders

This recipe pays homage to you guessed it the founders of Pizza Nova! You could say they know their pizza, so when they ask for a double dose of juicy strips of real bacon paired with two times the sweetness of Spanish onion atop our herbed olive oil base, baked to well done? Thats exactly what theyll get.

Double Bacon

Youll only find strips of real chewy, crispy and salty Canadian bacon on our pizzas.

Double Spanish Onions

Italian cuisine favours this onion, whose mild and delicate sweetness complements almost any flavour profile

Veggie

If youre in the mood for something a little lighter and healthier, try a pizza that pairs freshly sliced mushrooms with the crisp sweetness of green peppers and the mild delicacy of Spanish onions. We promise you wont even miss the meat.

Spanish Onions

Italian cuisine favours this onion, whose mild and delicate sweetness complements almost any flavour profile

Pesto

Our pesto is a creamy blend of basil leaves, olive oil and parmigiano cheese. It does not contain nuts.

Roasted Garlic

Garlic is a classic Italian ingredient. While its aromatic and bold raw, we roast it to bring out its best flavour.

Sautéed Spinach

Spinach is a super healthy leafy green. To keep ours flavourful, we sauté it with olive oil and garlic right before adding it to your meal.

Thin

To make the sure the ingredients are the stars, we always make this pizza with a thin crust baked well done.

Tuscan Pesto

You can add this pizza to the list of notable exports from Tuscany, a region in central Italy known for its beautiful landscapes and artistic legacies. First, we trade in our classic tomato for our fragrant pesto sauce, then added tender grilled chicken, roasted red peppers and earthy artichokes. For a touch of richness, we add bits of creamy goat cheese. Its as close as youll get to the rolling hills of Tuscany without leaving your kitchen.

Artichokes

The dense leaves of an artichoke add a bold and earthy kick of flavour to your pizza, and theyre healthy too!

Goat Cheese

Goat cheese has a tender and creamy texture, and a taste that pairs well with fruits, meats and vegetables.

Grilled Chicken

Our chicken comes from Canadian farms, and is marinated before being grilled perfectly and sliced into tender strips.

Roasted Red Peppers

Our red peppers are roasted over fire, which is the best way to bring out their bold and distinctive flavour.

Artichokes

The dense leaves of an artichoke add a bold and earthy kick of flavour to your pizza, and theyre healthy too!

Tuscan Pesto

You can add this pizza to the list of notable exports from Tuscany, a region in central Italy known for its beautiful landscapes and artistic legacies. First, we trade in our classic tomato for our fragrant pesto sauce, then added tender grilled chicken, roasted red peppers and earthy artichokes. For a touch of richness, we add bits of creamy goat cheese. Its as close as youll get to the rolling hills of Tuscany without leaving your kitchen.

Goat Cheese

Goat cheese has a tender and creamy texture, and a taste that pairs well with fruits, meats and vegetables.

Grilled Chicken

Our chicken comes from Canadian farms, and is marinated before being grilled perfectly and sliced into tender strips.

Pesto

Our pesto is a creamy blend of basil leaves, olive oil and parmigiano cheese. It does not contain nuts.

Roasted Red Peppers

Our red peppers are roasted over fire, which is the best way to bring out their bold and distinctive flavour.

Chicken Florentine

Florence is famous for its beautiful basilica, amazing shopping, famous art and for a signature chicken dish. Weve taken that dish and, as we love to do, transformed it into a pizza. It starts with our pesto sauce layered with sautéed spinach, tender grilled chicken and tangy feta cheese. Then, as a finishing touch, we add bits of aromatic roasted garlic.

Feta

Feta is a Greek cheese mostly made from cows milk. It has a mild flavour, soft texture, and slightly tangy taste.

Grilled Chicken

Our chicken comes from Canadian farms, and is marinated before being grilled perfectly and sliced into tender strips.

Pesto

Our pesto is a creamy blend of basil leaves, olive oil and parmigiano cheese. It does not contain nuts.

Roasted Garlic

Garlic is a classic Italian ingredient. While its aromatic and bold raw, we roast it to bring out its best flavour.

Sautéed Spinach

Spinach is a super healthy leafy green. To keep ours flavourful, we sauté it with olive oil and garlic right before adding it to your meal.

Thin

To make the sure the ingredients are the stars, we always make this pizza with a thin crust baked well done.

Basilicata

A little hot always needs a little cool. That was our philosophy when we created the Basilicata, a pizza that balances the robust kick of our spicy sausage and Italian-style hot peppers with the healthy cool of sautéed spinach. Our herbed olive oil base provides the perfect platform for these complementary flavours to live in harmony.

Herbed Olive Oil (White Pizza)

Our white sauce blends extra virgin olive oil with traditional Italian herbs and spices.

Sautéed Spinach

Spinach is a super healthy leafy green. To keep ours flavourful, we sauté it with olive oil and garlic right before adding it to your meal.

Italian Style Hot Peppers

These peppers are small but mighty. Add them sparingly to your meal for add a zesty kick of colour and heat!

Spicy Sausage

Our spicy sausage is seasoned with a blend of herbs, chili peppers and fennel seeds. Add it for a punch of heat!

Bruschetta Pizza

Were proud to honour Italian traditions, but we also like to put our own personal spin on them. Thats why weve turned whats typically an Italian starter dish into a full-fledged pizza. Here, perfectly ripened Roma tomatoes are diced and mixed with fresh herbs, red onion and roasted garlic, then generously piled on top of an herbed olive oil and mozzarella base. Try our bruschetta as a starter, main course, or both!

Bruschetta

Bruschetta is a flavourful mix of diced fresh Roma tomatoes, red onion slivers, roasted garlic and fresh herbs.

Herbed Olive Oil (White Pizza)

Our white sauce blends extra virgin olive oil with traditional Italian herbs and spices.

California

This pizza is fresh and intensely flavourful. We load our herbed olive oil base with mozzarella, sautéed spinach and sundried tomatoes, then finish it off with the cool tang of feta cheese. You can almost hear the waves of the Pacific rolling into shore.

Feta

Feta is a Greek cheese mostly made from cows milk. It has a mild flavour, soft texture, and slightly tangy taste.

Herbed Olive Oil (White Pizza)

Our white sauce blends extra virgin olive oil with traditional Italian herbs and spices.

Sautéed Spinach

Spinach is a super healthy leafy green. To keep ours flavourful, we sauté it with olive oil and garlic right before adding it to your meal.

SunDried Tomatoes

We source our sundried tomatoes from Italy, where their intense flavour grows as ripe tomatoes dry in the sun.

Chicken Alla Bianca

We love our classic tomato sauce, but sometimes, its best to let the toppings do the talking. Here, herbed olive oil sets the perfect stage for our tender seared chicken, roasted red peppers and parmigiano cheese.

Grilled Chicken

Our chicken comes from Canadian farms, and is marinated before being grilled perfectly and sliced into tender strips.

Herbed Olive Oil (White Pizza)

Our white sauce blends extra virgin olive oil with traditional Italian herbs and spices.

Grated Parmigiano

Parmigiano is a hard Italian cheese whose subtle flavour and versatility has made it a staple in Italian kitchens.

Roasted Red Peppers

Our red peppers are roasted over fire, which is the best way to bring out their bold and distinctive flavour.

Greek Bruschetta

We Italians are a generous people, so weve decided to let our northern neighbours in on something thats pure Italia. This pizza combines our bruschetta recipe with the famously Greek flavours of bold black olives and creamy feta, all sprinkled on top of an herbed olive oil base.

Black Olives

Olives are one of the oldest foods known to us, and we get ours straight from the original source: Greece.

Bruschetta

Bruschetta is a flavourful mix of diced fresh Roma tomatoes, red onion slivers, roasted garlic and fresh herbs.

Feta

Feta is a Greek cheese mostly made from cows milk. It has a mild flavour, soft texture, and slightly tangy taste.

Herbed Olive Oil (White Pizza)

Our white sauce blends extra virgin olive oil with traditional Italian herbs and spices.

Il Giardino

Our inspiration for this recipe comes from Nonnas garden, where veggies bloom fresh and delicious and ready to eat. Meaty Portobello mushrooms, roasted red peppers and tender sautéed spinach sit on top of an herbed olive oil and mozzarella base, and we sprinkle crumbly parmigiano as a finishing touch. Its our way of bringing her garden to you.

Herbed Olive Oil (White Pizza)

Our white sauce blends extra virgin olive oil with traditional Italian herbs and spices.

Grated Parmigiano

Parmigiano is a hard Italian cheese whose subtle flavour and versatility has made it a staple in Italian kitchens.

Portobello Mushrooms

These dense, meaty and flavourful mushrooms are grown on Ontario farms and sliced in-store.

Roasted Red Peppers

Our red peppers are roasted over fire, which is the best way to bring out their bold and distinctive flavour.

Sautéed Spinach

Spinach is a super healthy leafy green. To keep ours flavourful, we sauté it with olive oil and garlic right before adding it to your meal.

Nonnas Favourite

Our Nonna inspires everything we do, so we know she isnt kidding around when she picks a favourite. This recipe starts with an herbed olive oil and mozzarella base topped with tender chunks of plum tomato. Then, we add a sprinkling of basil and parmigiano cheese and bake it until well-done. Trust Nonna when she says its as delicious as it is simple.

Porchetta And Hot Peppers

This pizza is pure Italy, with delicate Spanish onions and spicy hot peppers providing a complementary backdrop for the full-bodied taste of slow-roasted porchetta. These toppings are layered on top of mozzarella and herbed olive oil, which really lets their flavour shine.

Herbed Olive Oil (White Pizza)

Our white sauce blends extra virgin olive oil with traditional Italian herbs and spices.

Italian Style Hot Peppers

These peppers are small but mighty. Add them sparingly to your meal for add a zesty kick of colour and heat!

Porchetta

Porchetta, a traditional Italian cut of meat, is a boneless and seasoned roast, slow-cooked to tender perfection.

Spanish Onions

Italian cuisine favours this onion, whose mild and delicate sweetness complements almost any flavour profile

Spicy Porchetta

This pizzas name says it all. We start with an herbed olive oil base covered in mozzarella. Then, we punch up our tenderly tasty porchetta with spicy hot peppers, and round out the flavour profile with juicy plum tomatoes.

Italian Style Hot Peppers

These peppers are small but mighty. Add them sparingly to your meal for add a zesty kick of colour and heat!

Porchetta

Porchetta, a traditional Italian cut of meat, is a boneless and seasoned roast, slow-cooked to tender perfection.

Banquet Cheddar

Ground beef, bacon, cheddar cheese

Calabrese

Spicy sausage, Spanish onions, roasted red peppers

Cheddar Supreme

Broccoli, cheddar cheese, grilled chicken

Deluxe

Pepperoni, fresh mushrooms, green peppers, bacon, sliced tomatoes, Spanish onions

Josh Donaldsons Pick

Bacon, grilled chicken, Italian-style hot peppers

Meat Supreme

Pepperoni, bacon, ground beef, spicy sausage

Mediterranean

Sundried black olives, Spanish onions, feta cheese, sundried tomatoes

Napoletana

Anchovies, black olives, fresh mushrooms

Pizza Pollo

Grilled chicken, feta cheese, roasted red peppers, sautéed spinach

Porco Pazzo

Slow-roasted porchetta, bacon, hot soppressata

Portobellissimo

Fresh Portobello mushrooms, hot soppressata, Asiago cheese

Primavera

Sautéed spinach, grilled zucchini, roasted red peppers, fresh mushrooms, parmigiano cheese

Quattro Stagioni

Artichokes, smoked ham, fresh mushrooms, black olives

Roasted Parma

Roasted red peppers, grilled zucchini, parmigiano cheese

Super Gourmet

Sundried tomatoes, grilled chicken, roasted red peppers, feta cheese

Super Hawaiian

Smoked ham, pineapple, bacon

The Founders

Double bacon, double Spanish onion

Veggie

Fresh mushrooms, green peppers, Spanish onions

Chicken Florentine

Sautéed spinach, grilled chicken, feta cheese, roasted garlic

Tuscan Pesto

Grilled chicken, roasted red peppers, artichokes, goat cheese

Basilicata

Spicy sausage, Italian-style hot peppers, sautéed spinach

Bruschetta Pizza

Diced Roma tomatoes, fresh herbs, diced red onions, diced roasted garlic

California

Sautéed spinach, sundried tomatoes, feta cheese

Chicken Alla Bianca

Grilled chicken, roasted red peppers, parmigiano cheese

Greek Bruschetta

Bruschetta pizza, feta cheese, black olives

Il Giardino

Portobello mushrooms, roasted red peppers, sautéed spinach, parmigiano cheese

Nonnas Favourite

Its simple, but flavourful: tender chunks of plum tomato mixed with parmigiano cheese and a generous sprinkling of basil.

Porchetta And Hot Peppers

Slow-roasted porchetta, Italian-style hot peppers, Spanish onions

Spicy Porchetta

Plum tomatoes, basil, slow-roasted porchetta, Italian-style hot peppers, parmigiano cheese