Soup of the day
your server will have today's details-market price
Green salad
seasonal leafy greens, fresh melon, puffed quinoa, smoked yoghurt, salted radish, melon vinaigrette
Roasted olives
tomatoes, fennel, garlic, house-baked cheese curd bread
Cod fritters
saffron aioli, kale chips, smoked pepper coulis, fried jalapenos
Greek salad
peppers, tomatoes, red onion, oregano, black olive paint, white wine vinegar syrup, sun-dried tomato mousse, marinated greek feta
Quattro tuffo
hummus, carrot-harissa puree, baba ghanoush, tzatziki, tabbouleh, spiced crispy chickpeas, pita shards
Pasta of the day
your server will have today's details-market price
Pizza margherita
buffalo mozzarella, house-made tomato sauce, basil, EVOO
Panelle sandwich
fried panelle, chimichurri, mushrooms, arugula, hot sauce
Porchetta sandwich
salami, provolone, house-made beer mustard, pesto, lemon aioli, butter lettuce & fresh tomato on focaccia (sandwiches served with green salad or side soup)
Trout salad
leafy greens, pan-roasted rainbow trout, pork confit potatoes, seasonal bean salad, green goddes dressing
Seafood en brodo
PEI mussels, clams, cuttlefish, tomato and fennel broth, sumac fried bread, fresh lime
Moroccan chicken
cinnamon clove brine, dried fruits, green olive, preserved lemon, israli couscous, saffron pearl onions, chicken jus, walnut butter
Grilled octopus
double-smoked bacon, chickpeas, olives, tomatoes, herbed eggplant la bomba, shaved fennel & celery
Flank steak
red-wine marinated, butter roasted mushrooms, roasted tomatoes, onion straws, chimichurri
Soup of the Day
your server will have today's details-market price
Green salad
seasonal leafy greens, fresh melon, puffed quinoa, smoked yoghurt, salted radish, melon vinaigrette
Roasted olives
tomatoes, fennel, garlic, house-baked cheese curd bread
Cod fritters
saffron aioli, kale chips, smoked pepper coulis, fried jalapenos
Greek salad
peppers, tomatoes, red onion, oregano, black olive paint, white wine vinegar syrup, sun-dried tomato mousse, marinated greek feta
Pork belly
currant glaze, edamame puree, nectarine and green tomato relish, grilled endive
Quattro tuffo
hummus, carrot-harissa puree, baba ghanoush, tzatziki, tabbouleh, spiced crispy chickpeas, pita shards
Shrimp & chorizo
sauteed shrimp, chorizo, brown butter, Chilies, lemon, swiss chard
Grilled octopus
double-smoked bacon, chickpeas, olives, tomatoes, herbed eggplant la bomba, shaved fennel & celery
Pasta of the Day
your server will have today's details-market price
Pizza margherita
buffalo mozzarella, house-made tomato sauce, basil, EVOO
Panelle
fried panelle, chimichurri, grilled king oyster mushroom, srugula, hot sauce, padano crisp
Seafood en brodo
PEI mussels, clams, cuttlefish, tomato and fennel broth, sumac fried bread, fresh lime
Trout
pan - roasted rainbow trout, pork confit potatoes, seasonal bean salad, green goddess dressing
Moroccan hen
cinnamon clove brine, dried fruits, green olive, preserved lemon, israeli couscous, saffron pearl onions, chicken jus, walnut butter
Flank steak
red - wine marinated, butter roasted mushrooms, roasted tomatoes, onion straws, chimichurri
Lamb
roasted curry-scented lamb leg, braised lamb belly, saffron rice, grilled mustard greens, blistered tomatoes, cilantro - jalapeno yoghurt, lamb jus
Tomahawk two
32 oz "sterling silver" bone in rib steak, hickory maitre' D butter, roasted potatoes, seasonal vegetables
Chef's vegetables
seasonally inspired
Herb and garlic roast potatoes
Pan roasted mushrooms
arugula, parmesan
add to any dish - grilled chicken breast9
add to any dish - grilled chile sauteed shrimp12
Roasted olives
tomatoes, fennel, garlic, house-baked jensen's cheese curd bread
Cod fritters
saffron aioli, kale chips, smoked pepper coulis, fried jalapenos
Crispy pig's ear salad
pickled vegetables, lemon vinaigrette, pecorino, truffie - garlic aioli
Napoleon
hummus, carrot-harissa puree, baba ghanoush, tzatziki, tabbouleh, spiced crispy chickpeas, pita shards
Pizza margherita
buffalo mozzarella, house-made tomato sauce, basil, EVOO
Lamb ribs
orange glazed, fennel salad, morcilla sausage, burmt orange & balsamic vinaigrette, headstock mustard
Baklava
sponge cake, phyllo, honey - lemon semifreddo, rose water syrup, pistachio brittle
Citrus
vodka macerated, strawberry balsamic sorbeet, EVOO, balsamic reduction, mint
Tiramisu
espresso-dipped lady fingers, mascarpone cream, tia maria
Spiced chocolate bombe
chocolate-chili ganache, vanilla cake, frosted flake crusted, orange marmalade, chocolate meringue shards
Fig tart
figs, puff- pastry, white balsamic-pear syrup, butter crumble, blue cheese ice cream
Man'o ushe
sourdough flatbread, whipped goat cheese, feve beans, prosciutto, fennel honey
Wild salmon gnudi
smoked wild salmon, pecorino gnudi, herbed asparagus salad, caper berries
Avocado flan
herb-crumb crusted & fried avocado flan, bok choy, caramelized five-spice shallots, patty pan zucchini, sweet vegetable naga
Soft shell crab risotto
battered soft crab, lemongrass & sweet pea risotto, house-made kimchi
Veal
Mustard and panko crusted veal breast, sweetbreads, artichokes, cherry peppers, sunchoke puree, jus
Strawberry shortcake
tres leches cake, ontario strawberries, caramelized white chocolate, avocado ice cream
Summer berry 'eton mess'
berry compote, whipped coconut cream, coconut meringue
Lemon olive-oil cake
Blackberry-yoghurt mousse, blackberry gel, poppyseed brandysnap, almond streusel
Summer galette
seasonal fruit in a pastry crust, house-made ice-cream
Tiramisu brulee
espresso-dipped lady fingers, mascarpone cream, tia maria
Spiced chocolate bombe
chocolate-chili ganache, vanilla cake, frosted flake crusted, orange marmalade, chocolate meringue shards
Feature dessert, strawberry shortcake
tres leches cake, ontario strawberries, caramelized white chocolate, avocado ice cream
Drinks
Cocktails menu
Late fall features
After dinner drinks
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