The Spices Indian Take Ou

Butter Chicken or Lamb

Chicken or Beef Curry

Chicken, Lamb or Beef Kalia

Mixed Vegetables

Veg Korma or any Curry of your choice

Combo A

Onion Bhaji
Chicken Roll
Chicken Curry
Beef Rogan Josh
Bombay Aloo
Polao Rice
Nan
Papadum

Combo B

Vegetable Samosa
Vegetables Pakora
Butter Chicken
Lamb Curry
Aloo Peas
Polao Rice
Nan
Papadum

Combo C

Onion Bhaji
Vegetable Samosa
Madras Chicken Curry
Beef Jalfrezi
Bombay Aloo
Polao Rice
Nan
Papadum

Combo D

Vegetable Samosa
Onion Bhaji
Shrimp Curry
Chicken Balti
Mix Vegetables
Polao Rice
Nan
Papadum

Combo E (Medium Hot)

Chicken Roll (2)
Vegetable Pakora
Chicken Madras
Sag Meat
Lamb Jalfrezi
Aloo Gobi
Mushroom Bhaji
Polao Rice (2)
Nan (2)
Papadum (2)

Combo F (Mild)

Vegetable Samosa (2)
Onion Bhaji
Chicken Korma
Chicken Tikka Masalla
Beef Curry
Aloo Peas
Sag Paneer
Polao Rice (2)
Nan (2)
Papadum (2)

Dall Soup

(red lentil soup)

Mulligatawny Soup

(a traditional anglo-indian medium spicy soup)

Vegetable Samosa

(triangular pastry stuffed with mixed vegetables)

Vegetable Pakora

(vegetables chopped with grain flour and herbs shaped into a small round ball)

Onion Bhaji

(sliced onion, grain flour and herbs fried together)

Chicken Roll

(stuffed with mild, spicy chicken)

Sheek Kebab

(ground beef marinated with oriental herb and barbecued on skewers)

Butter Chicken (very mild)

(chicken pieces roasted on skewers in the tandoor and cooked with cream, almonds, and raisins)

Chicken Curry

Sag Chicken

Chicken Korma (very mild)

Chicken Korma (very mild)

(chicken cooked with cream, almonds, raisins, and coconut)

Kashmiri Chicken (very mild)

(chicken cooked with cream, almonds, raisins, coconut, and fresh fruit)

Chicken Tikka Masalla

(diced tandoori chicken cooked with yogurt, almonds, raisins, and a chef's special sauce)

Chicken Balti

(chicken cooked with onion, green pepper, and fresh chilli)

Chicken Dupiaza

(chicken cooked with fresh spices, garnished with coriander leaf and diced onion)

Bombay Chicken Curry

(chicken cooked with potatoes)

Chicken Tikka Bhoona

(barbecued chicken cooked with fresh chilli, green peppers and tomatoes)

Chicken Rogan Josh

(barbecued chicken cooked with chef's special blended spices with extra spicy tomatoes)

Chicken Jalfrezi

(medium spiced garnished with chilli, fresh ginger, and coriander leaf)

Chicken Kalia

(well spiced cooked with mixed vegetables)

Chicken Dhansak

(well spiced hot sweet and sour curry)

Chicken Madras

(south indian style, medium hot)

Chicken Vindaloo (very hot)

Chicken Pall (fiery hot)

Half Tandoori Chicken

(tender chicken marinated with special recipe, cooked in the tandoor, served with basmati rice)

Chicken Tikka (off-the-bone)

(diced chicken marinated with mild spices, cooked in the tandoor, served with basmati rice)

Shrimp Tandoori

(marinated shrimp with spices, cooked in the tandoor, served with vegetable rice)

Chicken Biryani

Lamb Biryani

Beef Biryani

Shrimp Biryani

Vegetable Biryani

Lamb or Beef Curry

Lamb or Beef Pasanda Special (mild)

(cooked with chef's special sauce, yogurt, almonds, and raisins)

Lamb or Beef Korma (very mild)

(cooked with cream, almonds, raisins, and coconut)

Lamb or Beef Kalia

(well spiced cooked with vegetables)

Lamb or Beef Dhansak

(well spiced hot sweet and sour curry)

Achar Gost

(meat cooked with mango pickle)

Lamb or Beef Korai

(medium hot, garnished with green pepper and onion slices)

Lamb or Beef Madras

(south indian style, medium hot)

Lamb or Beef Dupiaza

(cubes of lamb or beef medium spiced garnished with diced onions)

Lamb or Beef Jalfrezi (medium)

(medium spiced garnished with chilli, fresh ginger, and coriander leaf)

Rogan Josh

(chunks of meat cooked with chef's special blended spices, herbs, and extra spicy tomatoes)

Sag Meat

(a meat curry cooked with fresh spinach)

Lamb or Beef Vindaloo (very hot)

(curry prepared with spices and chef's special sauce)

Lamb or Beef Pall (fiery hot)

(curry prepared with spices and chef's special sauce)

Shrimp Curry

(fresh shrimp cooked with onion, tomato, and spices)

Bhoona Shrimp

(fresh shrimp cooked with onion, tomato, green pepper, spices, and thick sauce)

Sag Shrimp

(fresh shrimp cooked with spinach)

Bombay Shrimp Curry

(fresh shrimp cooked with diced potato)

Shrimp Korma (mild)

(fresh shrimp cooked with almonds, coconut, raisins and mild spices)

Shrimp Madras (medium hot)

(south indian style)

Shrimp Patia

(a hot and sour shrimp curry)

Shrimp Vindaloo (very hot)

Shrimp Rogan Josh

Malai Shrimp

(fresh shrimp cooked with cream, yogurt, and chef's special sauce)

Vegetable Korma

(vegetables cooked with raisin, almond, and coconut cream)

Sag Dall

(fresh spinach cooked with red lentils)

Vegetable Dansak

(well spiced hot sweet and sour)

Shahi Aloo

(potato cooked with yogurt, cream, and chef's special sauce)

Mixed Vegetables

Bombay Aloo

(potato)

Aloo Peas

(peas and potato)

Bhindi Bhaji

(tropical vegetable, also known as 'okra' or ladies finger)

Begun Bhaji

(eggplant)

Mushroom Bhaji

Aloo Gobi

(cauliflower with potato)

Cauliflower Bhaji

Sag Aloo Bhaji

(fresh spinach and potato)

Sag Paneer

(fresh spinach and home-made cheese)

Matar Paneer

(green peas and home-made cheese)

Bengal Chana Bhaji

(whole chick peas)

Tarka Dall

(red lentils)

Dall Paneer

(red lentils cooked with home-made cheese)

Chana Sag

(chick peas and spinach cooked in a spice flavoured sauce)

Polao Rice

(best quality basmati rice)

Peas Polao

(basmati rice with green peas, almonds, and raisins)

Mushroom Polao

(basmati rice with mushrooms, almonds, and raisins)

Kashmiri Polao Rice

(basmati rice cooked with dried fruits)

Chana Polao

(basmati rice with chick peas, almonds, and raisins)

Omelet Polao

(basmati rice fried with egg and spices)

Nan Bread

(special bread baked in tandoori oven)

Peshwari Nan

(nan bread with almonds and raisins)

Garlic Nan Bread

(special bread baked with garlic powder)

Cheese Nan

(break baked with cheese)

Kulchi Nan

(break baked with potatoes, onions, and corriander)

Chapati/Roti

(thin wheat bread)

Poori

(thin wheat fried bread)

Paratha

(leavened whole wheat bread)

Vegetable Paratha

(paratha stuffed with vegetables)

Aloo Paratha

(paratha stuffed with potato and spices)

French-Fries

Papadum (2)

(crispy bread)

Yogurt

Raita

(yogurt with cucumbers)

Onion Salad

(sliced onion, tomato, cucumbers, and spices)

Mango Chutney (sweet)

Mango Pickle (spicy)

Mixed Pickle (spicy)